There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, especially when it’s made with wholesome ingredients like almond and oat flour. This One Bowl Gluten-Free Banana Bread recipe is not just a treat for the senses; it’s a simple, healthy option that caters to gluten-free and vegan diets without sacrificing flavor.
I stumbled upon this delightful recipe during a late-night kitchen experiment, and it quickly became a beloved staple in my home. With just one bowl needed for mixing, this banana bread saves on cleanup while providing a moist, hearty texture that satisfies cravings any time of day.
Perfect for breakfast slathered with a little almond butter or as an afternoon snack paired with a steaming cup of coffee, this recipe is both versatile and easy to customize. So, grab those overripe bananas sitting on your counter, and let’s transform them into a delicious loaf that everyone will love!
Why is Gluten-Free Banana Bread a Must-Try?
Delightful aroma fills your kitchen as this banana bread bakes, creating an irresistible atmosphere. One-bowl simplicity makes cleanup a breeze, perfect for busy days. Rich, moist texture satisfies cravings without gluten or guilt. Versatile customizations allow for mix-ins like chocolate chips or nuts! Enjoy as a healthy breakfast or a sweet afternoon pick-me-up. This loaf will surely become a family favorite, so check out more easy gluten-free ideas in our collection of delicious gluten-free recipes!
Gluten-Free Banana Bread Ingredients
• To whip up this delightful Gluten-Free Banana Bread, gather these wholesome ingredients for the best results!
For the Batter
- Ripe Bananas – Use overripe bananas for natural sweetness and moisture (3 bananas yield ~1.5 cups).
- Pure Vanilla Extract – Enhances flavor depth to elevate your loaf.
- Whole Egg – Acts as a binder; for vegan, substitute with chia or flax egg (1 tbsp chia/flax + 2.5 tbsp water).
- Avocado or Coconut Oil – Adds moisture and richness; make sure to melt it before mixing.
- Organic Cane Sugar – Provides sweetness and helps with structure; can be swapped with brown sugar for a deeper flavor.
- Brown Sugar – Adds additional flavor complexity; adjust the amount according to your sweetness preference.
- Maple Syrup – Increases both sweetness and moisture; optional based on the ripeness of the bananas. Honey can replace it if needed.
- Baking Powder – Essential leavening agent; opt for aluminum-free for the best results.
- Sea Salt – Enhances the overall flavor profile of the bread.
- Ground Cinnamon – Infuses warmth and depth, making each bite cozy.
- Unsweetened Almond Milk – Contributes moisture, but feel free to substitute with other dairy-free alternatives.
- Almond Meal – Offers a lovely nutty taste; works with the gluten-free blend for structure.
- Gluten-Free Flour Blend – Key ingredient for gluten-free structure; you can use whole wheat flour if gluten is not an issue.
- Gluten-Free Rolled Oats – Adds delightful texture and fiber; mix properly for the best result.
Each of these ingredients plays a crucial role in bringing this Gluten-Free Banana Bread to life, making it not just a treat, but a wholesome delight!
How to Make Gluten-Free Banana Bread
Preheat your oven to 350°F (176°C) and line a 9×5-inch loaf pan with parchment paper. This step ensures that your banana bread bakes evenly and doesn’t stick to the pan.
Mash the ripe bananas in a large bowl until smooth. Using overripe bananas not only provides natural sweetness but also yields a deliciously moist texture in your bread.
Mix in the vanilla extract, egg, melted oil, cane sugar, brown sugar, maple syrup, baking powder, sea salt, ground cinnamon, and almond milk. Whisk everything together until well combined, creating a flavorful base for your batter.
Fold in the almond meal, gluten-free flour blend, and rolled oats. Gently combine these dry ingredients until just mixed, being careful not to overwork the batter, which can lead to a dense loaf.
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. This step helps ensure an even rise as it bakes and creates a beautiful shape.
Bake in the preheated oven for about 1 hour, or until the top is golden brown and firm to the touch. Your kitchen will smell divine, and the bread’s surface should have a slight crunch when perfectly baked.
Cool completely before slicing. This ensures the bread holds its shape, making it easier to cut those perfect slices.
Optional: Serve warm with a drizzle of honey for an extra sweet treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These One Bowl Gluten-Free Banana Bread options are perfect for busy home cooks looking to save time! You can mash the bananas and mix the wet ingredients together up to 24 hours in advance; just store the mixture in the refrigerator to keep everything fresh. Additionally, you can measure and combine the dry ingredients (flours, oats, baking powder, and spices) and store them in an airtight container for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures, pour into your loaf pan, and bake as directed. This way, you’ll have a moist and delicious banana bread without the last-minute hustle!
Expert Tips for Gluten-Free Banana Bread
Use Ripe Bananas: The riper the bananas, the sweeter and moister your bread will be. Aim for very overripe bananas for the best flavor.
Avoid Overmixing: Once the dry ingredients are added, mix gently. Overmixing can lead to a dense loaf instead of a light, fluffy gluten-free banana bread.
Check Your Oven: Baking times may vary, so check for a golden-brown top and firm texture. Consider investing in an oven thermometer for accuracy.
Cool Completely: Let the bread cool fully before slicing. This helps maintain its structure and prevents it from becoming gummy.
Use Quality Ingredients: Opt for high-quality gluten-free flour blends and avoid those with added chemicals for the best taste and texture in your banana bread.
How to Store and Freeze Gluten-Free Banana Bread
Room Temperature: Store your gluten-free banana bread in an airtight container at room temperature for up to 3-4 days to maintain its moist texture.
Fridge: If you prefer a longer shelf life, you can refrigerate the banana bread for up to a week. Just wrap it tightly to prevent it from drying out.
Freezer: For extended storage, slice the banana bread and freeze it in a well-sealed bag or container for up to 1 month. Thaw overnight in the fridge or on the counter.
Reheating: To enjoy a warm slice, simply pop it in the microwave for 10-15 seconds or warm it in the oven at 350°F (176°C) for about 5-10 minutes.
What to Serve with One Bowl Gluten-Free Banana Bread?
Every slice of this moist, flavorful banana bread has the potential to be part of a delightful meal or snack experience.
- Cinnamon Honey Butter: Spread this velvety concoction on warm slices for a sweet and spicy twist that complements the banana flavor beautifully.
- Greek Yogurt Parfait: Layer thick Greek yogurt with fresh fruits and granola for a refreshing breakfast that balances flavors and textures. A perfect pairing for that rich banana loaf!
- Nutty Granola: Add crunchy granola as a topping or side for extra texture; its nutty flavors harmonize perfectly with the soft banana bread.
- Fresh Berries: Serve alongside a medley of berries; their bright acidity cuts through the sweetness, creating a vibrant contrast.
- Almond Milk Latte: Sip on a creamy almond milk latte with your banana bread for a cozy afternoon break. The smoothness of the latte enhances the flavors without overpowering them.
- Chocolate Chips: Mixing in chocolate chips into your batter elevates the banana bread to a dessert status, creating a decadent treat that pairs well with coffee.
- Avocado Toast: For a heartier meal, enjoy a slice of avocado toast topped with a sprinkle of sea salt, allowing a savory counterpoint to your sweet banana bread.
- Caramel Sauce: Drizzle a silky caramel sauce over warm banana bread for an indulgent dessert-like experience. The rich flavor melds perfectly with the bread’s moistness.
- Chia Seed Pudding: This refreshing pudding made with almond milk adds a nutritious touch to your banana bread experience; it’s light yet satisfying.
- Homemade Jam: Serve with a side of homemade jam for a burst of fruity flavor; the sweetness and zest combine beautifully with the banana goodness.
Gluten-Free Banana Bread Variations
Feel free to play around with this recipe and make it your own!
- Nut-Free: Substitute almond meal with sunflower seed flour for a nut-free option that still has a delicious flavor.
- Chocolate Lovers: Add 1 cup of dairy-free chocolate chips into the batter for a rich and indulgent twist.
- Cinnamon Raisin: Stir in 1 cup of raisins and an extra teaspoon of cinnamon for a nostalgic, warm flavor profile.
- Sweet & Savory: Add a pinch of sea salt on top just before baking for a delightful sweet-savory balance that enhances the flavors.
- Fruit Boost: Fold in 1 cup of diced apples or pears for a fruity surprise that brings extra moisture and flavor.
- Zesty Kick: Incorporate the zest of one orange or lemon to brighten up the flavors with a citrusy note.
- Crunch Factor: Mix in 1/2 cup of chopped walnuts or pecans for added texture and a nutty crunch in every bite.
- Spiced Up: Enhance the flavor with 1/4 teaspoon of nutmeg or cardamom for an aromatic touch that will remind you of cozy fall days.
One Bowl Gluten-Free Banana Bread Recipe FAQs
What kind of bananas are best for this recipe?
Absolutely! The best bananas for One Bowl Gluten-Free Banana Bread are overripe ones. Look for bananas that are brown-speckled or even black, as they provide the natural sweetness and moisture that will elevate your bread’s flavor. Aim for about three bananas to yield approximately 1.5 cups when mashed.
How do I store gluten-free banana bread?
Very simple! You can store your gluten-free banana bread in an airtight container at room temperature for about 3-4 days. For longer freshness, opt to refrigerate it, wrapped tightly, to maintain moisture for up to a week. Just make sure to keep it sealed to avoid dryness!
Can I freeze gluten-free banana bread?
Absolutely! To freeze your One Bowl Gluten-Free Banana Bread, slice it first to make it easier to thaw later. Wrap each slice tightly in plastic wrap and then place them in a freezer bag or container. It will stay fresh for up to 1 month. When you’re ready to enjoy, you can thaw it overnight in the fridge or let it sit at room temperature for a few hours.
What should I do if my banana bread turns out dense?
If your gluten-free banana bread comes out dense, it might be due to overmixing or using too much liquid. Make sure to mix just until combined once you add the dry ingredients, and check that you’re measuring accurately. Also, consider using a lighter gluten-free flour blend. If you’d like to add more flavor, try incorporating a little extra baking powder to help achieve a lighter texture.
Are there any allergy considerations with this recipe?
Yes, there’s definitely room for flexibility! If you have nut allergies, you can substitute almond meal and almond milk with sunflower seed meal and oat milk respectively. You can still achieve a delicious result while accommodating dietary restrictions. Just remember to check labels for gluten-free assurance with your chosen substitutes!
Delicious Gluten-Free Banana Bread with Almond and Oat Flour
Equipment
- - 9x5-inch loaf pan
- - Mixing bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 3 bananas Ripe Bananas Use overripe bananas for natural sweetness and moisture
- 1 tsp Pure Vanilla Extract Enhances flavor depth
- 1 whole Whole Egg Acts as a binder; substitute with chia or flax egg if vegan
- 1/2 cup Avocado or Coconut Oil Melted before mixing
- 1/4 cup Organic Cane Sugar Provides sweetness and structure
- 1/4 cup Brown Sugar Adjust according to your sweetness preference
- 1/4 cup Maple Syrup Optional based on banana ripeness; can use honey
- 1 tsp Baking Powder Essential leavening agent
- 1/2 tsp Sea Salt Enhances overall flavor
- 1 tsp Ground Cinnamon Infuses warmth and depth
- 1 cup Unsweetened Almond Milk Can be substituted with other dairy-free alternatives
- 1/2 cup Almond Meal Offers a nutty taste
- 1 cup Gluten-Free Flour Blend Key for gluten-free structure
- 1 cup Gluten-Free Rolled Oats Adds texture and fiber
Instructions
How to Make Gluten-Free Banana Bread
- Preheat your oven to 350°F (176°C) and line a 9x5-inch loaf pan with parchment paper.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in the vanilla extract, egg, melted oil, cane sugar, brown sugar, maple syrup, baking powder, sea salt, ground cinnamon, and almond milk.
- Fold in the almond meal, gluten-free flour blend, and rolled oats.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Bake in the preheated oven for about 1 hour, or until the top is golden brown.
- Cool completely before slicing.