Grilled Chicken Avocado Power Bowl is your answer to a wholesome, satisfying, and flavorful meal that’s ready in minutes. Packed with lean protein, healthy fats, and vibrant veggies, this bowl is a go-to for busy weeknights or post-workout refueling. Whether you’re eating clean or just craving something delicious, this dish checks every box.
Table of Contents
Why You’ll Love This Recipe
- Fast and Fresh: Takes just 25 minutes start to finish
- Nutrient-Rich: Loaded with protein, fiber, and healthy fats
- Customizable: Swap the protein, change the dressing, add grains
- Meal-Prep Friendly: Store components separately and assemble on the go
- Naturally Gluten-Free: No swaps needed
Ingredients
- 1 grilled chicken breast, sliced
- ½ avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ⅓ cup corn (fresh, canned, or thawed from frozen)
- 2 cups romaine or butter lettuce
- 2 tbsp guacamole or mashed avocado
- 3 tbsp creamy cilantro-lime dressing (or ranch)
- Salt and pepper to taste
- Optional: tortilla chips, lime wedges, or pickled onions
Instructions
- Season and Grill Chicken
Lightly coat the chicken breast with salt, pepper, and garlic powder. Grill over medium-high heat for about 6–7 minutes per side until fully cooked. Let rest and slice thinly. - Prepare Bowl Base
In a large serving bowl, add lettuce as your base. - Add Veggies and Toppings
Arrange cherry tomatoes, cucumbers, corn, and guacamole in sections over the greens. - Top with Protein and Avocado
Add the grilled chicken and avocado slices on top. - Drizzle Dressing
Pour the creamy cilantro-lime dressing evenly. Finish with a sprinkle of salt and pepper. - Serve
Enjoy immediately or store the ingredients separately for a fresh bowl later.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Cuisine: American
Course: Main Course
Estimated Cost: $7–$9
Nutrition Facts (Per Serving)
Calories: 450
Protein: 30g
Fat: 20g (Saturated: 3g, Unsaturated: 15g)
Carbohydrates: 30g
Fiber: 8g
Sugar: 6g
Sodium: 350mg
Cholesterol: 60mg
Trans Fat: 0g
Tips & Variations
- Boost Flavor: Marinate chicken in lime juice and cumin for 30 minutes before grilling
- Add Crunch: Top with roasted chickpeas or sunflower seeds
- Switch it Up: Try grilled shrimp, tofu, or steak instead of chicken
- Lighter Option: Use a vinaigrette instead of creamy dressing
- Bulk It Up: Add quinoa, brown rice, or black beans for more carbs
FAQs
Q: Can I make this ahead of time?
Yes! Prep everything and store separately. Combine just before serving.
Q: Is it gluten-free?
Absolutely — just double-check your dressing label.
Q: Can I use rotisserie chicken instead of grilled?
Yes, it’s a great shortcut when you’re short on time.
Grilled Chicken Avocado Power Bowl
Equipment
- – Grill or skillet
- – Cutting board
- – Large salad bowl
- – Tongs or spatula
Ingredients
- – 1 grilled chicken breast sliced
- – ½ avocado sliced
- – ½ cup cherry tomatoes halved
- – ½ cup cucumber sliced
- – ⅓ cup corn
- – 2 cups romaine or butter lettuce
- – 2 tbsp guacamole or mashed avocado
- – 3 tbsp creamy cilantro-lime dressing
- – Salt and pepper to taste
Instructions
- Season and grill chicken until cooked through; slice.
- Place lettuce in a large bowl.
- Add tomatoes, cucumbers, corn, and guacamole.
- Top with grilled chicken and avocado.
- Drizzle with dressing and serve.
Notes
– Keep dressing and avocado separate for freshness
Conclusion
The Grilled Chicken Avocado Power Bowl is a satisfying, vibrant meal you’ll turn to again and again. Whether it’s a light dinner or a power-packed lunch, it’s the perfect way to eat healthy without sacrificing flavor.