There’s something undeniably vibrant about the sight of bright red raspberries spilling from their basket, promising a fresh burst of flavor in every bite. When I first made these mini raspberry crumb-topped pies, it felt like a delightful revelation. The magic melted butter pie dough creates a tender, flaky crust that cradles the wonderfully tart berries, and in just 20 minutes, you’ll have a warm, inviting dessert ready to share.
Perfect for any occasion, whether you’re hosting a casual gathering or simply seeking a sweet treat to brighten your day, these bite-sized wonders are sure to impress. Each mini pie balances the rich buttery crust with a sweet yet tangy filling, making them as enjoyable to eat as they are to prepare. When the craving for homemade goodness strikes, this quick and easy mini raspberry pie recipe will be your new favorite go-to. Let’s dive in and create a scrumptious dessert that sparks joy!
Why will you love this Mini Raspberry Pie recipe?
Quick and Easy: Getting these mini pies ready is a breeze; they come together in just 20 minutes!
Perfect for Sharing: With their charming presentation, these little pies are ideal for gatherings or as a sweet surprise for loved ones.
Deliciously Versatile: While raspberries shine, feel free to swap in your favorite berries for a delightful twist.
Flaky, Buttery Crust: The magic melted butter pie dough creates a rich crust that provides the perfect balance to the tart filling.
Irresistible Texture: Expect a mouthwatering combination of gooey fruitiness and crispy crumble topping that will leave everyone wanting more.
If you’re looking for more delicious treat ideas, check out our Baking Basics for expert tips and tricks.
Mini Raspberry Pie Recipe Ingredients
For the Crust
- All-Purpose Flour – Provides the base structure; always spoon into your measuring cup to avoid excess.
- Kosher Salt – Enhances the flavor balance; table salt can also be used, but reduce the amount.
- Granulated Sugar – Adds necessary sweetness; no substitutions recommended for consistent flavor.
- Baking Powder – Acts as a leavening agent for a lighter crust; baking soda can be used with adjustments for acid.
- Unsalted Butter – Creates a rich texture; margarine is an alternative if preferred.
- Whole Milk – Moisture and fat source; any non-dairy milk works as a substitute.
For the Filling
- Granulated Sugar – Sweetens the tart raspberries; adjust to taste according to berry ripeness.
- Cornstarch – Serves as a thickener for the filling; can be replaced with flour, though it may not thicken as effectively.
- Kosher Salt – Balances sweetness; can be omitted if preferred.
- Raspberries – The star of the show, providing delicious tartness; feel free to substitute with mixed berries for varied flavor.
- Freshly Squeezed Lemon Juice – Brightens the filling’s flavor; vinegar can work in a pinch if lemon is unavailable.
For the Crumble Topping
- All-Purpose Flour – A structural component for the topping; whole wheat flour adds a nice nutty flavor if desired.
- Granulated Sugar – Sweetens the crumble; coconut sugar can add a deeper flavor, making it a delightful twist.
- Unsalted Butter – Adds richness and flavor to the crumble; remember, margarine can be a suitable alternative here as well.
This Mini Raspberry Pie recipe is not only simple to whip up, but it also guarantees a delightful treat that will keep everyone coming back for another bite!
How to Make Mini Raspberry Pies
Preheat the Oven: Start by preheating your oven to 400°F (200°C) and prepare a 12-cup muffin tin by lightly greasing it. This ensures the mini pies will easily pop out after baking.
Make the Crumble Topping: In a bowl, combine the all-purpose flour, granulated sugar, and melted unsalted butter. Mix until it forms a crumbly texture that holds together. Pop it in the refrigerator while you prepare the crust.
Prepare the Crust: In a mixing bowl, whisk together the dry ingredients: all-purpose flour, kosher salt, granulated sugar, and baking powder. Then, heat the unsalted butter and whole milk together until the butter melts completely. Combine this mixture with the dry ingredients and knead until smooth and cohesive.
Shape the Dough: Divide the dough into 12 equal pieces, rolling each into small balls. Press each ball firmly into the muffin tin cups to create an even crust, ensuring the dough covers the bottom and sides.
Make the Filling: In the same bowl, toss together the granulated sugar, cornstarch, kosher salt, raspberries, and lemon juice. Mix until the berries are well coated, creating a delicious filling that will burst with flavor.
Fill and Top: Spoon the berry mixture evenly into each crust. Then, evenly sprinkle the chilled crumble topping over each filled pie, ensuring a generous layer to create a delightful crunch.
Bake: Place the muffin tin in the preheated oven and bake for 30 minutes or until the pies are golden brown and bubbling. The sweet aroma will fill your kitchen!
Cool and Serve: Once baked, remove the mini pies from the oven and let them cool to room temperature. This helps the filling set to the perfect consistency for serving.
Optional: Top with a scoop of vanilla ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
Mini Raspberry Pie Recipe Variations
Feel free to unleash your creativity and customize this delightful mini raspberry pie recipe to suit your taste buds!
Berry Blend: Mix in other berries like blueberries or strawberries for a colorful and fruity twist that brightens every bite.
The combination of flavors creates a summer medley that’s just as delicious as it is visually appealing.Cinnamon Crumble: Add a sprinkle of cinnamon to the crumble topping for a warm, aromatic kick.
This earthy spice perfectly complements the tartness of the raspberries, making each pie extra comforting.Vegan Substitution: Use coconut oil or vegan butter in place of regular butter to make this recipe dairy-free.
This simple swap allows everyone to indulge without compromising on taste or texture.Honey Sweetener: Substitute granulated sugar with honey or maple syrup for a natural sweetness.
A hint of honey adds a lovely floral note, enhancing the pies’ delightful flavor profile.Lemon Zest: Brighten up the filling by adding lemon zest along with the juice for an extra zing.
This small addition lends a refreshing citrusy flavor that pairs beautifully with the berries.Chilled Fillings: For a different experience, try chilling the raspberry filling before spooning it into the crust.
This change creates a chilled dessert perfect for hot summer days, balancing sweetness and tartness.Nutty Crunch: Incorporate chopped nuts like almonds or pecans into the crumble for added texture.
This twist not only enhances the flavor but also adds a delicious crunch that complements the soft filling.
Embark on a flavorful adventure and discover the joy of personalizing your mini raspberry pies!
What to Serve with Mini Raspberry Crumb Topped Pies?
Elevate your dessert experience by pairing these delightful mini pies with complementary treats and sides that enhance their sweet-tart flavor.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich contrast, melting into the warm, fruity filling for an indulgent treat.
Whipped Cream: Light and airy, freshly whipped cream provides a luxurious topping that balances the tartness of the raspberries beautifully.
Mint Leaves: A sprig of fresh mint adds a burst of color and a refreshing burst of flavor, elevating the presentation and taste.
Chocolate Sauce: Drizzle luscious chocolate sauce over the pies for a decadent touch that perfectly complements the berry sweetness.
Almonds: Sliced almonds, toasted for extra crunch, add a nutty flavor and delightful texture to each bite, enhancing the overall eating experience.
Sparkling Lemonade: The zesty brightness of sparkling lemonade pairs wonderfully, cutting through the richness and amplifying the pie’s freshness.
Coffee: A warm cup of coffee nicely balances the sweetness and offers a cozy pairing, perfect for a dessert after a hearty meal.
Mixed Berry Salad: A light and refreshing mixed berry salad brings out the fruity essence while creating a colorful, inviting side dish alongside the mini pies.
Whether hosting a gathering or indulging in a quiet evening at home, these pairing suggestions are sure to make your mini raspberry pie recipe a complete and heartwarming experience!
Make Ahead Options
These Mini Raspberry Crumb Topped Pies are perfect for meal prep enthusiasts! You can prepare the pie dough and filling up to 3 days in advance. Simply make the dough as instructed and wrap it tightly in plastic wrap, refrigerating until you’re ready to form the crust. As for the filling, combine the raspberries, sugar, and cornstarch, and store it in an airtight container in the fridge. When you’re ready to bake, just roll out the dough, press it into your muffin tin, fill with the prepared berry mixture, top with the crumble, and bake until golden. This way, you’ll enjoy fresh, homemade Mini Raspberry Pies with less hassle on busy evenings!
Expert Tips for Mini Raspberry Pies
Keep Dough Warm: Cover the dough with a towel while working to maintain its warmth, making it easier to handle and shape.
Cool the Filling: Allow the filling to cool completely before serving; this helps achieve your desired texture with less runniness.
Frozen Berries Adjustment: If you’re using frozen raspberries, increase the baking time slightly to ensure they’re fully cooked and the filling thickens properly.
Crust Consistency: Ensure you don’t overwork the crust dough; knead just until smooth for the flakiest texture in your mini raspberry pie recipe.
Taste Adjustments: Thoroughly taste the berry mixture before filling; adjust the sugar based on the tartness of your raspberries for perfect balance.
How to Store and Freeze Mini Raspberry Pies
Room Temperature: Allow the mini raspberry pies to cool completely before storing, and they can sit at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Freeze mini raspberry pies in a single layer on a baking sheet before transferring to an airtight container for up to 3 months.
Reheating: To enjoy leftovers, reheat directly from the fridge or freezer by warming in an oven at 350°F (175°C) for 10-15 minutes until warmed through.
Mini Raspberry Crumb Topped Pies with Magic Melted Butter Pie Dough Recipe FAQs
How do I choose the best raspberries for this recipe?
Absolutely! When selecting raspberries, look for ones that are vibrant and plump, with a bright red color. Avoid any that have dark spots all over, as these could indicate overripeness. Fresh raspberries should be firm to the touch and have a pleasant aroma. If you’re using frozen, choose those that have been flash-frozen without added sugars for the best results.
What is the best way to store leftover mini raspberry pies?
To keep your mini raspberry pies fresh, allow them to cool completely and store in an airtight container in the refrigerator. They will stay delicious for up to 3 days. If you want to keep them longer, consider freezing—while they can sit at room temperature for up to 2 hours, refrigerating them protects their texture and flavor beautifully.
Can I freeze mini raspberry pies, and how should I do it?
Certainly! To freeze mini raspberry pies, first let them cool completely. Then, place them on a baking sheet in a single layer and freeze until firm, about 1 to 2 hours. Once frozen, transfer them to an airtight container or freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy one, simply reheat from frozen at 350°F (175°C) for about 15-20 minutes, or until warmed through.
What should I do if my pie crust turns out tough?
Very good question! If your pie crust isn’t as tender as you’d like, it might be due to overworking the dough. Be sure to knead it just until smooth—this helps maintain the flaky texture. Also, cold ingredients help keep the crust light; ensure your butter and milk are at the right temperatures too! If you experience this again, try incorporating the butter quickly and minimally handling the dough.
Are these mini raspberry pies safe for pets?
While raspberries themselves are generally safe for dogs in small amounts, the sugar and butter in the pies aren’t advisable for pets. If you want a pet-friendly treat, consider making a small batch of plain baked raspberries without sugar for your furry friends, ensuring a healthy and delicious option for both them and you!
Can I use a different fruit in this recipe?
The more, the merrier! You can absolutely substitute raspberries with other berries like blueberries, blackberries, or even strawberries. Each will provide a different flavor profile and sweetness level, so just adjust the sugar added based on the tartness of the fruit you choose. Enjoy experimenting with your favorite berry mix for a delightful twist!
Irresistible Mini Raspberry Pie Recipe with Buttery Crust
Equipment
- Muffin tin
Ingredients
For the Crust
- 1 cup All-Purpose Flour Spoon into measuring cup to avoid excess.
- 1/4 teaspoon Kosher Salt Table salt can be used, reduce amount.
- 2 tablespoons Granulated Sugar No substitutions recommended for consistent flavor.
- 1 teaspoon Baking Powder Baking soda can be used with adjustments.
- 1/2 cup Unsalted Butter Margarine is an alternative if preferred.
- 1/4 cup Whole Milk Any non-dairy milk works as a substitute.
For the Filling
- 1/2 cup Granulated Sugar Adjust to taste according to berry ripeness.
- 1 tablespoon Cornstarch Can be replaced with flour, may not thicken as effectively.
- 1/4 teaspoon Kosher Salt Can be omitted if preferred.
- 2 cups Raspberries Feel free to substitute with mixed berries.
- 1 tablespoon Freshly Squeezed Lemon Juice Vinegar can work in a pinch if lemon is unavailable.
For the Crumble Topping
- 1/2 cup All-Purpose Flour Whole wheat flour adds a nice nutty flavor if desired.
- 1/4 cup Granulated Sugar Coconut sugar can add a deeper flavor.
- 1/4 cup Unsalted Butter Margarine can be a suitable alternative.
Instructions
Preparation Steps
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and prepare a 12-cup muffin tin by lightly greasing it.
- Make the Crumble Topping: In a bowl, combine the all-purpose flour, granulated sugar, and melted unsalted butter. Mix until crumbly and refrigerate.
- Prepare the Crust: Whisk together the dry ingredients and heat the unsalted butter and whole milk until melted. Combine with dry ingredients and knead until smooth.
- Shape the Dough: Divide the dough into 12 equal pieces, rolling each into small balls, and press into muffin tin cups.
- Make the Filling: Toss together the granulated sugar, cornstarch, kosher salt, raspberries, and lemon juice until berries are coated.
- Fill and Top: Spoon the berry mixture into each crust and sprinkle the chilled crumble topping over each pie.
- Bake: Place the muffin tin in the preheated oven and bake for 30 minutes until golden brown and bubbling.
- Cool and Serve: Let the mini pies cool to room temperature before serving.