There’s something undeniably comforting about a warm, fudgy chocolate Bundt cake fresh out of the oven. As the rich aroma of chocolate fills the kitchen, it transports me back to family gatherings, where laughter mingled with the scent of desserts in the air. This cake isn’t just a treat; it’s an experience that whispers togetherness and indulgence.

With its deep, luxurious flavor and a smooth ganache that drapes elegantly over its moist surface, this Bundt cake is sure to impress at any occasion—be it a cozy dinner or a festive celebration. Easily whipped up using simple ingredients, it becomes the centerpiece of joyful moments and shared memories. Imagine slicing into this delightful dessert and revealing its dense, fudgy interior, almost like a chocolate truffle on your plate. No more settling for fast food or store-bought sweets; this cake invites you to embrace the richness of homemade goodness with each delectable bite.

Why is Chocolate Bundt Cake a Must-Try?

Irresistible comfort: This fudgy chocolate Bundt cake delivers a warm hug in dessert form.

Luxurious texture: Each bite melts in your mouth, mimicking the experience of biting into a decadent truffle.

Easy to make: With straightforward steps and common ingredients, it’s perfect for bakers of all skill levels.

Versatile delight: Dress it up with whipped cream or fresh berries, or enjoy it plain for pure indulgence.

Family favorite: Bring it to gatherings, and watch it disappear—everyones’ taste buds will be thanking you for this homemade indulgence! Try this fudgy cake recipe for a memorable experience.

Fudgy Chocolate Bundt Cake Ingredients

For the Cake

Cooking spray – Prevents the cake from sticking to the pan; use generously, especially with decorative pans.
Unsalted butter (1 cup, 2 sticks) – Adds moisture and richness; ensure it’s at room temperature for easy mixing.
Freshly brewed coffee (1 cup) – Enhances the chocolate flavor; choose a dark roast for the best results.
Dutch-process cocoa powder (3/4 cup, 65 g) – Delivers a deeper chocolate flavor and darker color; regular cocoa is a suitable substitute if needed.
Granulated sugar (2 cups, 400 g) – Sweetens the cake while contributing to its moist texture.
All-purpose flour (2 cups, 240 g) – Provides structure; no substitutes needed unless gluten-free is preferred.
Baking soda (2 tsp) and baking powder (1 tsp) – Essential leavening agents to help the cake rise perfectly.
Kosher salt (1 tsp) – Balances sweetness, enhancing the overall flavors of the cake.
Large eggs (2, room temperature) – Binds ingredients while adding moisture and richness.
Sour cream (1/2 cup) – Adds richness and moisture, helping to keep the cake tender.
Pure vanilla extract (2 tsp) – Emphasizes and enhances the chocolate flavor.
Semisweet chocolate chips (1 cup) – Intensifies the chocolate flavor in each bite; choose high-quality for best results.

For the Ganache

Heavy cream (2/3 cup or more) – Used to create a luscious ganache; adjust the quantity based on desired thickness.
Optional: Shaved chocolate bar (4 oz.) – Adds visual appeal as a garnish, making your cake even more enticing.

Dive into this chocolate Bundt cake recipe, and let the magic begin!

How to Make Chocolate Bundt Cake

Preheat your oven to 350°F (175°C) and generously grease the Bundt pan to prevent sticking. Make sure to coat all nooks and crannies for a flawless release.
Whisk together the dry ingredients: in a bowl, combine the all-purpose flour, Dutch-process cocoa powder, baking soda, baking powder, and kosher salt until well mixed. This step ensures a fluffy cake texture.
Cream the unsalted butter and granulated sugar in a separate bowl until light and fluffy, about 3-5 minutes. Then, add the large eggs, sour cream, and vanilla extract; blend until everything is smooth and creamy.
Stir in the dry ingredients gradually, mixing gently until just combined. Then, add the hot brewed coffee and fold in the semisweet chocolate chips—this will create a rich batter with a velvety consistency.
Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean. Enjoy the delightful aroma wafting through your kitchen!
Cool the cake in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely. This helps maintain its shape and prevents breakage.
Prepare the ganache by heating the heavy cream in a small saucepan until it’s just simmering. Remove from heat and stir in the semisweet chocolate chips until smooth. Pour the glossy ganache over the cooled cake, allowing it to drizzle down the sides.

Optional: Add shaved chocolate on top for a visually stunning finish!

Exact quantities are listed in the recipe card below.

Make Ahead Options

Planning ahead with this fudgy chocolate Bundt cake makes it an even more appealing dessert for your busy weeknights! You can bake the cake up to 24 hours in advance. Once it’s completely cooled, wrap it tightly in plastic wrap and refrigerate to keep it moist and fresh. Prepare the ganache and store it separately in the refrigerator as well; just warm it up slightly before drizzling over your cake just before serving. This way, you’ll have a show-stopping dessert ready with minimal effort! Embrace the indulgence of homemade quality, and impress your family with this delightful treat while saving valuable time.

What to Serve with Fudgy Chocolate Bundt Cake?

Transform your dessert experience into an unforgettable feast by pairing this rich chocolate masterpiece with delightful accompaniments.

Whipped Cream: A dollop of light, airy whipped cream balances the cake’s richness, adding a touch of sweetness and creaminess on each bite.
Fresh Berries: Juicy raspberries or strawberries provide a lovely tartness that cuts through the fudginess, enhancing the overall flavor profile.
Vanilla Ice Cream: The classic combination of warm cake with a scoop of vanilla ice cream creates a contrast in temperature and texture that is simply divine.
Chocolate Sauce: For chocolate enthusiasts, drizzling extra chocolate sauce over the cake enhances its decadent allure, making it a truly indulgent treat.
Espresso: A robust cup of espresso complements the deep chocolate flavor beautifully, highlighting the cake’s luxurious richness while providing a comforting warmth.
Nuts: Toasted walnuts or pecans sprinkled on top add a delightful crunch, creating a pleasant contrast against the moist, dense cake.
Coconut Whipped Cream: For a fun twist, serve with coconut whipped cream, providing a tropical flair that pairs nicely with the chocolate.
Mint Tea: Refreshing mint tea offers a lovely contrast to the chocolate’s richness, cleansing the palate after each satisfying slice.
Caramel Sauce: Sweet and decadent, a drizzle of caramel sauce adds a luscious element that takes the cake to another level of indulgence.
Savory Cheese Platter: For a unique pairing, serve with a selection of mild cheeses, allowing the cake’s sweetness to shine against the savory notes.

Chocolate Bundt Cake Variations

Customize your chocolate Bundt cake to match your taste or dietary needs and take your baking to new heights!

Milk Chocolate: Swap semisweet chocolate chips for milk chocolate for a sweeter twist, perfect for kids.
Nutty Flavor: Incorporate chopped walnuts or pecans for a delightful crunch that complements the fudgy texture.
Spicy Kick: Add a pinch of cayenne pepper or a splash of chili powder for a surprising heat that pairs beautifully with the chocolate.
Fruit Infusion: Fold in fresh raspberries or diced strawberries for a burst of fruity flavor that brightens up the cake.
Gluten-Free Option: Replace all-purpose flour with gluten-free flour blend for a tasty cake that everyone can enjoy without the gluten.
Flavored Extracts: Experiment with different extracts like almond or orange to add a unique twist to the classic chocolate flavor.
Cream Cheese Swirl: Mix softened cream cheese with a bit of sugar and vanilla, then swirl it into the batter before baking for a rich, creamy surprise.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the ganache for an indulgent touch that elevates each slice.

Helpful Tricks for Chocolate Bundt Cake

Greasing is Key: Ensure you generously grease the pan, especially in decorative Bundt shapes, to prevent the fudgy cake from sticking.
Room Temperature Ingredients: Always use room temperature butter, eggs, and sour cream. This helps achieve a smoother batter and a more tender cake.
Coffee Boost: Don’t skip the coffee! It enhances the rich chocolate flavor without making the cake taste like coffee. If you’re not a fan, substitute it with brewed espresso powder.
Avoid Overmixing: Gently mix the batter until just combined; overmixing can result in a dense, less tender chocolate Bundt cake that lacks that dreamy fudginess.
Cool Before Ganache: Allow the cake to cool thoroughly before adding ganache. This ensures the glaze sets perfectly without sliding off, giving you a beautifully finished dessert.

How to Store and Freeze Chocolate Bundt Cake

Room Temperature: Store the chocolate Bundt cake at room temperature for up to 3 days. Keep it covered with plastic wrap or a cake dome to maintain freshness.

Fridge: If you want to prolong its life, refrigerate the cake in an airtight container for up to a week. Bring it to room temperature before serving for the best texture.

Freezer: For longer storage, freeze the chocolate Bundt cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw it overnight in the fridge before enjoying.

Reheating: When ready to serve, gently warm individual slices in the microwave for about 10-15 seconds for a deliciously fudgy experience.

Fudgy Chocolate Bundt Cake Recipe FAQs

What type of cocoa powder should I use for the cake?
For this fudgy chocolate Bundt cake, I recommend using Dutch-process cocoa powder for a deeper chocolate flavor and darker color. If you don’t have it on hand, regular cocoa powder is a suitable substitute, though the richness may vary slightly.

How should I store leftovers?
Store the chocolate Bundt cake at room temperature for up to 3 days, covered with plastic wrap or a cake dome to maintain its moisture. If you want to extend its lifespan, refrigerate it in an airtight container for up to a week. Just remember to bring it back to room temperature before serving for the best taste!

Can I freeze the chocolate Bundt cake?
Absolutely! To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. This ensures that it stays fresh and prevents freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and warm individual slices in the microwave for about 10-15 seconds for that fudgy goodness!

How can I prevent my cake from sticking to the pan?
Greasing your Bundt pan generously is key to a successful release. Make sure to coat all the nooks and crannies with cooking spray or butter, and consider dusting it lightly with flour afterward. This extra step helps create a non-stick barrier that allows your cake to slide out smoothly once it’s cooled.

Is this cake suitable for people with allergies?
The chocolate Bundt cake contains common allergens like eggs, dairy, and gluten. For a gluten-free option, you can use a gluten-free all-purpose flour blend. If you need it to be dairy-free, try using coconut yogurt or a dairy-free butter substitute for the best results! Always consult ingredient labels to ensure safety for those with allergies.

Fudgy Chocolate Bundt Cake That Will Wow Your Taste Buds

Indulge in this fudgy chocolate Bundt cake, an irresistibly delicious dessert that will wow your taste buds with its rich flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Course Dessert

Cuisine American

Servings 10 slices

Calories 350 kcal

Equipment

Bundt pan
- Mixing bowls
Whisk
- Electric mixer
- Saucepan

Ingredients

For the Cake

1 can Cooking spray Prevents sticking; use generously.
1 cup Unsalted butter At room temperature.
1 cup Freshly brewed coffee Dark roast preferred.
0.75 cup Dutch-process cocoa powder Regular cocoa is a substitute.
2 cups Granulated sugar
2 cups All-purpose flour Gluten-free as desired.
2 tsp Baking soda
1 tsp Baking powder
1 tsp Kosher salt
2 large Eggs Room temperature.
0.5 cup Sour cream
2 tsp Pure vanilla extract
1 cup Semisweet chocolate chips High-quality recommended.

For the Ganache

2/3 cup Heavy cream Adjust for thickness.
4 oz Shaved chocolate bar Optional garnish.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and generously grease the Bundt pan to prevent sticking.
Whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt until well mixed.
Cream the butter and sugar until light and fluffy, then add eggs, sour cream, and vanilla; blend until smooth.
Stir in dry ingredients gradually, then add hot coffee and fold in chocolate chips.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
Cool the cake in the pan for 10 minutes before inverting onto a wire rack.
Prepare the ganache by heating cream until simmering, then stir in chocolate chips until smooth.
Pour ganache over the cooled cake and add shaved chocolate as garnish if desired.

Notes

For best results, use room temperature ingredients and avoid overmixing. Store at room temperature or refrigerate as needed.

Keyword cake recipe, celebration cake, Chocolate Bundt Cake, dessert, family favorite, fudgy cake