As the sun peeks through the morning mist on Easter, there’s a certain warmth in the air that beckons flower-adorned tables and delightful feasts. Picture this: a beautifully golden Spinach Quiche resting elegantly among your brunch spread, inviting guests to indulge in its creamy, savory goodness. This dish first caught my eye during a spring gathering, where it effortlessly stole the spotlight amidst an array of pastries and sweets. With its flaky, homemade crust cradling tender spinach and tangy feta, this recipe offers a refreshing twist that makes it a perfect addition to any Easter brunch.
Not only is this quiche worry-free to prepare, but it also invites creativity—feel free to swap in other veggies or cheeses based on your preferences! Best of all, it’s sure to please everyone at the table, from health-conscious eaters to lovers of rich flavors. So, let’s dive into crafting this delicious centerpiece that promises to bring joy and flavor to your holiday brunch selection!
Why will you love this Easter Brunch Recipes Easy?
Unforgettable Presentation: A golden-brown Spinach Quiche looks stunning on your table, making it an impressive centerpiece for any gathering.
Simple to Prepare: With straightforward steps, this recipe is easy enough for even beginner cooks to master.
Versatile: Swap in your favorite fillings, from asparagus to ricotta, and personalize it to suit your family’s taste.
Crowd-Pleasing: This dish balances creamy and savory flavors, ensuring there’s something for everyone to love at your brunch.
Make-Ahead Friendly: Prep ahead of time, so you can relax and enjoy quality time with loved ones on Easter.
Nutrient-Packed: Packed with spinach and protein from eggs, it’s a delicious and healthy option that doesn’t compromise on flavor!
Easter Brunch Recipes Easy: Spinach Quiche Ingredients
Get ready to impress with this delightful, creamy spinach quiche that’s perfect for your Easter brunch!
For the Easy Pie Crust
• Pie Dough – A buttery crust that provides the perfect flaky base; you can make it from scratch or buy pre-made.
For the Filling
• Fresh Spinach – Adds vibrant color and essential nutrients; if using frozen, just remember to thaw and squeeze out excess water.
• Large Eggs – The main source of protein and structure for the quiche; ensure they are at room temperature for the best results.
• Milk – Contributes to the creamy filling; you can replace it with heavy cream for a richer flavor profile.
• Feta or Goat Cheese – Provides a tangy zest and depth of flavor; feel free to swap for cheddar or any cheese you prefer.
• Chopped Green Onions – Adds a mild and fresh onion flavor; chives can be an excellent substitute.
• Sea Salt – Enhances the taste of every ingredient; adjust to your liking for a perfect balance.
• Freshly Ground Black Pepper – A touch of warmth and spice to elevate the flavor; freshly ground offers the best taste.
By gathering these ingredients, you’re just a whisk away from creating an unforgettable Easter brunch centerpiece that will leave your guests raving about your culinary talents!
How to Make Spinach Quiche
Prepare the Crust: Roll out the pie dough to fit a 9 or 9.5-inch pie dish. Crimp the edges and chill it in the fridge while you preheat your oven to 425°F, creating that flaky texture.
Blind Bake the Crust: Prick the bottom of the crust with a fork, then line it with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and bake for an additional 5-8 minutes until just beginning to set.
Cook Spinach: Steam the fresh spinach in a pot until it just wilts, then wring it out in a kitchen towel to remove excess water. This step is crucial to avoid a soggy quiche!
Mix Filling: In a large bowl, whisk together the eggs and milk until smooth. Stir in the wilted spinach, feta, green onions, salt, and pepper until well combined.
Assemble and Bake: Pour the filling into the par-baked crust, smoothing the top as desired. Bake at 350°F for 40-50 minutes, or until the quiche is set but slightly jiggly in the center.
Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing and serving to ensure perfect edges and warm flavors.
Optional: Garnish with additional green onions for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Spinach Quiche
• Wringe Out Spinach: Ensure you wring out the spinach thoroughly after cooking to prevent a soggy quiche. A moisture-free filling makes all the difference!
• Use Room Temperature Eggs: Allow your eggs to come to room temperature before mixing. This helps create a smoother, creamier filling for your Easter brunch recipes easy.
• Check for Doneness: Give the quiche a gentle shake as it bakes; it should be set with a little jiggle in the center. Overbaking can lead to a dry filling!
• Add Flavor Varieties: Feel free to swap in seasonal vegetables or different cheeses. This flexibility allows you to customize flavors based on your guests’ preferences.
• Cool Before Slicing: Let the quiche cool for at least 10 minutes before slicing. This helps it hold its shape better and ensures neat edges for a beautiful presentation!
What to Serve with Delicious Spinach Quiche with Feta and Green Onions?
Imagine a vibrant brunch table where every dish invites a moment of indulgence, bringing a burst of fresh flavors to your gathering.
- Mixed Green Salad: A drizzle of lemon vinaigrette over fresh greens balances the rich quiche beautifully, adding a refreshing crunch.
- Roasted Cherry Tomatoes: These sweet, caramelized gems make for a delightful contrast, enhancing the earthy flavors of the spinach.
- Fruit Salad: A medley of seasonal fruits adds sweetness and color, providing a lovely contrast to the savory quiche slices. It’s a fresh touch that appeals to all ages!
- Herbed Potatoes: Crispy, golden roasted potatoes seasoned with rosemary and thyme complement the creamy quiche, creating an irresistible bite.
- Savory Scones: Flaky, buttery scones with herbs or cheese offer a comforting addition, perfectly suited for a relaxed brunch atmosphere.
- Sparkling Lemonade: Light and effervescent, this drink elevates your meal with a zesty flavor that pairs delightfully with the quiche and other sides.
- Classic Mimosa: A blend of champagne and orange juice brings a festive touch, making your brunch feel extra special and celebratory!
- Chocolate Croissants: For a touch of decadence, a few fresh croissants filled with rich chocolate serve as a sweet ending to the meal.
- Yogurt Parfaits: Layered with granola and your favorite berries, parfaits add a nutritious and creamy touch, delightful alongside the quiche.
Creating an inviting brunch spread ensures every guest finds something to savor—making your gathering memorable and full of joy.
How to Store and Freeze Spinach Quiche
Fridge: Store the quiche in an airtight container for up to 3 days to maintain its freshness. It’s perfect for quick breakfast bites during the week!
Freezer: For longer storage, wrap quiche slices in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months—ideal for future easy Easter brunch recipes!
Reheating: Thaw the frozen quiche in the fridge overnight. Reheat individual slices in the microwave or oven until warmed through, ensuring those creamy flavors come back to life.
Make Ahead Options
These homemade Spinach Quiches are perfect for busy weeknights or special occasions when you need to prepare ahead! You can make the crust up to 24 hours in advance; simply roll it out and chill it in the fridge. For the filling, cook the spinach and mix it with the other ingredients, then store the mixture in an airtight container in the fridge for up to 3 days. When you’re ready to bake, pour the filling into the par-baked crust and bake as instructed. This way, you’ll enjoy a fresh, flavorful quiche that tastes just as delicious without the day-of stress!
Easter Brunch Recipes Easy Variations
Feel free to customize your spinach quiche with these delightful twists to make it truly your own!
Vegetable Swap: Replace spinach with asparagus or mushrooms for a fresh, seasonal touch. Asparagus adds a lovely crunch, while mushrooms provide a hearty, umami flavor.
Cheesy Delight: Use ricotta or a blend of your favorite cheeses instead of feta for a creamier texture. Each cheese brings its own unique richness to the filling, making it a surprise in every bite.
Protein Boost: Incorporate diced ham or cooked bacon for a heartier quiche option. The savory bites of meat will elevate the dish and provide an extra layer of flavor that meat lovers will appreciate.
Herb Infusion: Add fresh herbs like dill or basil to the filling for a burst of freshness. These herbs will enhance the quiche’s overall taste, making it feel even more special.
Spice It Up: Incorporate a pinch of red pepper flakes to give your quiche a little kick. Just a small amount will elevate the flavors without overwhelming the palate.
Crust Alternatives: Try using a cauliflower crust for a gluten-free option or a phyllo pastry for extra crispiness. Each crust option will give the quiche a different texture and experience.
Layered Flavors: Toss in sautéed onions or garlic to the filling for an aromatic touch. These additions will provide a depth of flavor that gets everyone asking for seconds!
Nutty Twist: Add chopped nuts like walnuts or pecans for crunch. This surprise element brings both texture and a hint of complexity to the quiche, making each forkful exciting.
Spinach Quiche Recipe FAQs
What type of spinach should I use for this quiche?
Absolutely! Fresh spinach adds lovely color and nutrients, but if it’s out of season, frozen chopped spinach works just fine. Just make sure to thaw it and squeeze out any excess water to avoid making your quiche soggy.
How long can I store leftover spinach quiche in the fridge?
You can store your leftover quiche in an airtight container in the fridge for up to 3 days. This is perfect for quick, tasty breakfasts during the week, ensuring you can enjoy that delicious flavor again!
Can I freeze spinach quiche, and how do I do it?
Very! To freeze your quiche, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This way, they can be enjoyed up to 3 months later. When you’re ready to enjoy it, just thaw slices in the fridge overnight, then reheat in the microwave or oven until warmed through.
What if my spinach quiche turns out soggy?
No worries! This can happen if the spinach wasn’t properly drained or if the crust didn’t bake long enough. To avoid a soggy quiche, steam the spinach until wilted, then wring it out in a kitchen towel thoroughly. Blind-bake the crust until it just starts to set before adding the filling—it’ll make a world of difference!
Is this recipe suitable for my family if they have lactose intolerance?
It can be! You can easily replace the milk with a lactose-free alternative or use a non-dairy milk like almond or soy. For the cheese, look for lactose-free options or simply omit it. Your quiche will still be delicious!
Can I use different vegetables or meats in my spinach quiche?
Absolutely! This quiche is versatile and allows for creativity. Swap spinach for asparagus, mushrooms, or peppers, and you can even add cooked diced ham or crispy bacon for a meaty twist. The more the merrier when it comes to flavors!
Easy Easter Brunch Recipes to Wow Your Guests Today
Equipment
- 9 or 9.5-inch pie dish
- - Fork
- - Parchment paper
- - Oven
- - Large bowl
Ingredients
For the Easy Pie Crust
- 1 dough Pie Dough Store-bought or homemade
For the Filling
- 4 cups Fresh Spinach Thaw and squeeze if using frozen
- 4 large Large Eggs At room temperature
- 1 cup Milk Can replace with heavy cream
- 1 cup Feta or Goat Cheese Can swap for any cheese
- 1 cup Chopped Green Onions Chives can be substituted
- 1 teaspoon Sea Salt Adjust to taste
- 1 teaspoon Freshly Ground Black Pepper Freshly ground for best taste
Instructions
How to Make Spinach Quiche
- Prepare the Crust: Roll out the pie dough to fit a 9 or 9.5-inch pie dish. Crimp the edges and chill it in the fridge while you preheat your oven to 425°F, creating that flaky texture.
- Blind Bake the Crust: Prick the bottom of the crust with a fork, then line it with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the weights and bake for an additional 5-8 minutes until just beginning to set.
- Cook Spinach: Steam the fresh spinach in a pot until it just wilts, then wring it out in a kitchen towel to remove excess water. This step is crucial to avoid a soggy quiche!
- Mix Filling: In a large bowl, whisk together the eggs and milk until smooth. Stir in the wilted spinach, feta, green onions, salt, and pepper until well combined.
- Assemble and Bake: Pour the filling into the par-baked crust, smoothing the top as desired. Bake at 350°F for 40-50 minutes, or until the quiche is set but slightly jiggly in the center.
- Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing and serving.