Easy creamy chicken pot pie casserole is the ultimate comfort food shortcut. It takes everything you love about traditional chicken pot pie—tender chicken, rich gravy, hearty veggies—and transforms it into a quick and creamy casserole that’s topped with golden, buttery biscuits. No rolling pins or pie crusts needed! This cozy dish is perfect for weeknight dinners, cold-weather meals, or feeding a hungry family with minimal effort and maximum flavor.
Table of Contents
Why You’ll Love This Recipe
- 🥧 Classic pot pie flavor with easier prep
- 🍗 Great use for rotisserie or leftover chicken
- 🥕 Full of veggies for a balanced meal in one dish
- 🕒 Quick assembly — only 10 minutes of prep
- 🧁 Fluffy biscuit topping that bakes golden and crispy
Ingredients
- 2½ cups cooked shredded chicken
- 2 tbsp butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1½ cups frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup milk (or half and half for creamier version)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp garlic powder
- 1 can refrigerated biscuit dough (8-count)
- 1 tbsp melted butter (for brushing)
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13″ casserole dish.
- Sauté aromatics: In a skillet, melt butter over medium heat. Add onion and garlic, cooking 2–3 minutes until soft.
- Make filling: Stir in frozen vegetables, shredded chicken, cream of chicken soup, milk, salt, pepper, thyme, and garlic powder. Heat through for 3–4 minutes.
- Assemble casserole: Pour the creamy mixture into the prepared dish.
- Top with biscuits: Arrange biscuits evenly on top of the filling.
- Bake for 25–28 minutes, or until biscuits are golden brown and cooked through.
- Finish & serve: Brush biscuits with melted butter and garnish with parsley.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–28 minutes
- Total Time: 35–40 minutes
- Servings: 6
- Estimated Cost: $9–$11
Nutrition Facts (Per Serving)
- Calories: 435
- Protein: 28g
- Carbs: 32g
- Fat: 22g
- Fiber: 3g
- Sodium: 820mg
Nutrition values are approximate.
Tips & Variations
- 🧄 Add fresh herbs like rosemary or sage for an elevated flavor.
- 🥓 Add bacon for a smoky twist.
- 🍄 Mix in mushrooms with the onion for earthiness.
- 🧀 Top with shredded cheese under the biscuits for extra richness.
- 🧊 Make ahead: Assemble, refrigerate, then bake when ready.
Easy Creamy Chicken Pot Pie Casserole
Equipment
- – Skillet
- Mixing spoon
- – Casserole dish
- – Pastry brush (optional)
Ingredients
- – 2½ cups cooked shredded chicken
- – 2 tbsp butter
- – 1 small onion diced
- – 2 garlic cloves minced
- – 1½ cups frozen mixed vegetables
- – 1 can 10.5 oz cream of chicken soup
- – ¾ cup milk
- – ½ tsp salt
- – ½ tsp black pepper
- – 1 tsp dried thyme
- – ½ tsp garlic powder
- – 1 can refrigerated biscuit dough 8-count
- – 1 tbsp melted butter
- – Optional: chopped parsley
Instructions
- Preheat oven to 375°F. Grease 9×13″ casserole dish.
- In a skillet, sauté onion and garlic in butter for 3 minutes.
- Add vegetables, chicken, soup, milk, and seasonings. Heat through.
- Transfer to baking dish. Top with biscuits.
- Bake for 25–28 minutes until biscuits are golden.
- Brush biscuits with melted butter. Garnish and serve.
Notes
– Swap milk with cream for a richer version
– Add cheese or cooked mushrooms for extra depth
FAQs
Can I use rotisserie chicken?
Yes! It’s the perfect shortcut and adds great flavor.
Can I freeze this casserole?
Yes, freeze unbaked and add biscuits fresh before baking.
Can I use fresh vegetables?
Of course! Just sauté them first to soften.
Do the biscuits get soggy?
Not if baked uncovered. They’ll turn golden and fluffy on top.
How do I store leftovers?
Cover and refrigerate up to 4 days. Reheat in oven or microwave.
Conclusion
This easy creamy chicken pot pie casserole brings all the comfort of homemade pot pie with none of the fuss. It’s creamy, hearty, and topped with perfectly golden biscuits—ideal for family dinners or cozy gatherings. Once you make it, it’s sure to become a regular in your weeknight rotation.