There’s a gentle warmth that envelops you with each bite of this Easy Honey Garlic Salmon and Shrimp Bowl. Picture tender pieces of salmon and juicy shrimp, all coated in a glossy, sweet-savory sauce that dances on your palate. Just the thought of the rich coconut cream mingling with hints of aromatic ginger and garlic brings a touch of tropical bliss right to your weeknight dinner table.
After a long day, I adore how quickly this dish comes together—it’s like a warm hug in a bowl! The beauty of this recipe lies in its flexibility; whether you prefer your dish a bit spicier or milder, it’s easily adjustable to suit your taste. Plus, if you have leftovers (which I find even more delicious the next day!), you’ll be excited to bring the flavors back to life. Gather your ingredients, and let’s turn your kitchen into a paradise of flavor!
Why is this Easy Honey Garlic Salmon and Shrimp Bowl a Must-Try?
Quick Preparation: This recipe shines on busy weeknights, taking just 30 minutes from start to finish, making it a perfect go-to for those with hectic schedules.
Flavor Packed: The sweet-savoury blend of honey and garlic, complemented by aromatic ginger and rich coconut cream, creates a delicious flavor profile that will leave your taste buds dancing.
Customizable: Tailor the heat with cayenne pepper and red pepper flakes to match your preference, making it suitable for everyone in the family.
Leftover Heaven: It’s great reheated! Enjoy the rich flavors as they deepen overnight, proving that this dish can be just as delightful the next day.
Crowd Pleaser: Whether you’re cooking for family or hosting friends, this bowl-like dish is sure to impress everyone at the table. Don’t miss out on this flavor adventure—give the Easy Honey Garlic Salmon and Shrimp Bowl a try!
Easy Honey Garlic Salmon and Shrimp Bowl Ingredients
For the Sauce
- Honey – Sweetness that balances the savory elements; substitute with maple syrup for a vegan option.
- Garlic – Adds aromatic depth; use fresh minced garlic for the best flavor.
- Ginger – Provides warmth and a hint of spice; fresh ginger is recommended, but powdered ginger can work in a pinch.
- Cayenne Pepper – Adds heat; adjust to your preference for spice level.
- Red Pepper Flakes – Optional extra spiciness; use according to taste.
- Smoked Paprika – Contributes a flavorful smoky touch.
For Cooking
- Olive Oil – Essential for cooking and enhancing flavors; any neutral oil works if you prefer.
- Salt and Black Pepper – Fundamental seasonings; adjust them to taste.
- Unsalted Butter – Enriches the sauce; substitute with additional olive oil for a dairy-free version.
For the Proteins
- Shrimp – Main protein; peeled and deveined; both fresh or frozen shrimp can be used.
- Wild-Caught Salmon – Offers a rich flavor; can be swapped with farmed salmon, cut into uniform chunks.
For the Creamy Finish
- Coconut Cream – Adds creaminess to the dish; use full-fat for a richer sauce.
- Cilantro – Fresh garnish for added flavor and color; sprinkle it before serving to elevate your Easy Honey Garlic Salmon and Shrimp Bowl.
Gather these ingredients, and let’s turn up the heat in your kitchen with flavors that transport you to a tropical paradise!
How to Make Easy Honey Garlic Salmon and Shrimp Bowl
Prep Ingredients: Start by peeling and deveining the shrimp. Cut the salmon into uniform chunks. In separate bowls, mix honey, minced garlic, grated ginger, cayenne pepper, smoked paprika, and seasoning for the shrimp and salmon.
Cook Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove them from the skillet and set aside.
Cook Salmon: Using the same skillet, cook the salmon chunks for 3-4 minutes until they develop a golden crust. Make sure to flip them gently to achieve even browning. Remove and set aside alongside the shrimp.
Make Sauce: Lower the heat and add unsalted butter to the pan. Once melted, deglaze the skillet with the leftover marinade by scraping up any bits stuck to the bottom. Let it simmer briefly, then return the shrimp and salmon to the skillet.
Finish Sauce: Stir in the coconut cream, warming it until the sauce slightly thickens. Taste and adjust the seasoning with more salt, pepper, or spice level as needed, for that perfect balance.
Serve: Transfer your delicious mixture to bowls, garnish with fresh cilantro, and serve immediately while warm, leaning into all that rich flavor!
Optional: Serve over jasmine rice or alongside steamed vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Honey Garlic Salmon and Shrimp Bowl?
Creating a full meal around this vibrant dish transforms it into a delightful experience for the senses.
- Jasmine Rice: The perfect base to soak in the luscious honey garlic sauce and add a comforting, fluffy texture.
- Steamed Broccoli: Bright green florets provide a fresh crunch and balance the rich seafood flavors beautifully.
- Cauliflower Rice: A low-carb alternative that offers a mild flavor and significant health benefits, pairing nicely with the sweetness of the dish.
For something a bit more refreshing, consider a light Cucumber Salad dressed with rice vinegar and sesame oil. This cool dish contrasts beautifully with the warm bowl, providing a delightful pop of freshness.
And don’t forget a chilled Pinot Grigio to elevate your meal! Its crispness complements the richness of the salmon and shrimp, making every bite a little more special.
With these delightful pairings, your easy honey garlic salmon and shrimp bowl will shine as the star of the evening!
Make Ahead Options
These Easy Honey Garlic Salmon and Shrimp Bowls are a fabulous choice for meal prep aficionados! You can marinate the shrimp and salmon in the honey garlic sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine your marinade ingredients and cover your protein in the refrigerator for optimal flavor retention. You can also chop your garlic and ginger beforehand, storing them in an airtight container for up to 3 days. When you’re ready to serve, just cook the shrimp and salmon directly from the marinade, make your sauce, and you’ll be savoring a delicious, time-saving meal that’s just as delightful as if it were freshly prepared!
How to Store and Freeze Easy Honey Garlic Salmon and Shrimp Bowl
Fridge: Store leftovers in an airtight container for up to 3 days; the flavors will deepen, making them taste even better!
Freezer: Freezing is not recommended, as seafood can become rubbery when thawed. Enjoy your Easy Honey Garlic Salmon and Shrimp Bowl fresh for the best texture.
Reheating: To reheat, warm gently in a skillet over low heat or in the microwave, ensuring you avoid overcooking the shrimp and salmon.
Expert Tips for Easy Honey Garlic Salmon and Shrimp Bowl
Don’t Overcook: Monitor shrimp closely while cooking; they should only take 2-3 minutes per side to ensure they remain tender and juicy.
Separate Cooking: For optimal texture, cook shrimp and salmon separately to avoid rubbery shrimp. They both have different cooking times!
Gentle Heating: Warm coconut cream gently in the sauce to prevent curdling. Avoid boiling to keep it smooth and creamy in your Easy Honey Garlic Salmon and Shrimp Bowl.
Perfect Sear: Pat salmon dry before cooking for a beautiful sear and crust; it makes all the difference in both flavor and appearance.
Adjust Spice: Taste and adjust the cayenne pepper and red pepper flakes to tailor the dish’s heat level to your family’s preference.
Fresh Ingredients: Always opt for fresh ginger and garlic! They pack a flavor punch that dried versions can’t quite match in this delightful bowl.
Easy Honey Garlic Salmon and Shrimp Bowl Variations
Get creative with your cooking and personalize this delightful bowl to match your cravings!
- Grain Swap: Instead of rice, try quinoa or farro for a nutty flavor and extra nutrients.
- Veggie Boost: Toss in your favorite vegetables like bell peppers, snap peas, or spinach for more color and nutrition.
- Spicy Twist: Add sliced jalapeños or top with sriracha for an exciting heat that elevates the dish.
- Citrus Zest: Incorporate fresh lime or lemon juice before serving to brighten the flavors and add a burst of freshness.
- Nutty Crunch: Sprinkle toasted sesame seeds or slivered almonds on top for a delightful crunch that complements the creamy sauce.
- Different Seafood: Substitute shrimp with scallops or even white fish like cod for a refreshing variation.
- Herb Swap: While cilantro adds a beautiful touch, try fresh basil or mint for a unique flavor profile that surprises the palate.
- Creamy Alternatives: Swap coconut cream with Greek yogurt or a plant-based yogurt for a tangy twist.
Experiment with these variations, and discover your perfect bowl!
Easy Honey Garlic Salmon and Shrimp Bowl Recipe FAQs
What kind of shrimp should I use?
Absolutely go for peeled and deveined shrimp! You can use fresh or frozen varieties; just ensure they are completely thawed if frozen. For a bit of added flavor, I often choose larger shrimp, like jumbo or extra-large, as they have a lovely meaty texture that complements the salmon beautifully.
How do I store leftovers?
Store your Easy Honey Garlic Salmon and Shrimp Bowl in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they meld together, making leftovers an exciting treat! Just ensure you reheat gently to keep the shrimp tender and avoid any rubbery textures.
Can I freeze this dish?
Freezing is not recommended for the Easy Honey Garlic Salmon and Shrimp Bowl, as seafood can often become rubbery once thawed. To enjoy the dish at its best, I suggest savoring it fresh! If you must freeze, consider freezing the cooked proteins separately from the sauce and other ingredients. Label your container for easy identification!
What if my sauce ends up too thick?
If you find the sauce has thickened too much, just add a splash of coconut milk or water while gently warming it on the stove. This will help bring it back to a silky, pourable consistency. Always taste and adjust the seasonings afterward to maintain that delicious flavor!
Can this recipe be adapted for dietary restrictions?
Certainly! If you’re looking for a gluten-free version, simply ensure your soy sauce (if using) is gluten-free. For lactose-free options, replace butter with additional olive oil, and if you’re vegan, swap the shrimp and salmon with tofu or tempeh and stick to maple syrup instead of honey. The recipe’s flexibility makes it easy to accommodate various dietary needs.
What ingredients can I use for a spicier kick?
To amp up the heat in your Easy Honey Garlic Salmon and Shrimp Bowl, feel free to increase the amount of cayenne pepper or add more red pepper flakes. You can also incorporate sliced fresh jalapeños or even a dash of sriracha for that extra fiery punch. Adjust to your family’s spice preference, and enjoy the flavor journey!
Easy Honey Garlic Salmon and Shrimp Bowl for Quick Weeknight Wins
Equipment
- - Large skillet
Ingredients
For the Sauce
- 2 tablespoons Honey substitute with maple syrup for a vegan option
- 3 cloves Garlic minced
- 1 tablespoon Ginger grated, fresh recommended
- 1/4 teaspoon Cayenne Pepper adjust to preference
- 1/4 teaspoon Red Pepper Flakes optional, use according to taste
- 1 teaspoon Smoked Paprika
For Cooking
- 2 tablespoons Olive Oil any neutral oil works
- to taste Salt
- to taste Black Pepper
- 2 tablespoons Unsalted Butter substitute with olive oil for dairy-free
For the Proteins
- 1 pound Shrimp peeled and deveined
- 1 pound Wild-Caught Salmon cut into uniform chunks
For the Creamy Finish
- 1 cup Coconut Cream full-fat for richness
- 1/4 cup Cilantro fresh, for garnish
Instructions
Prep Ingredients
- Peel and devein the shrimp. Cut the salmon into uniform chunks. In separate bowls, mix honey, minced garlic, grated ginger, cayenne pepper, smoked paprika, and seasoning.
Cook Shrimp
- Heat olive oil over medium-high heat in a large skillet. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Cook Salmon
- Using the same skillet, cook the salmon chunks for 3-4 minutes until golden crust forms. Remove and set aside with the shrimp.
Make Sauce
- Lower heat and add unsalted butter to the pan. Once melted, deglaze the skillet with leftover marinade. Let simmer briefly, then return shrimp and salmon.
Finish Sauce
- Stir in the coconut cream, warming until sauce slightly thickens. Adjust seasoning with salt, pepper, or spice level as needed.
Serve
- Transfer mixture to bowls, garnish with fresh cilantro, and serve warm.