There’s a certain comfort that wraps around you when you indulge in a warm bowl of soup, especially when it brings the rich, satisfying flavors of lasagna alongside. I first whipped up this Comforting Lasagna Soup with Ground Beef and Sausage on a chilly evening, feeling the pull of hearty flavors paired with the simplicity of a quick meal. The moment the ingredients come together, filling the air with an enticing aroma, I know I’ve struck gold.
Imagine tender noodles, savory ground beef and sausage, and gooey layers of cheese all mingling in a rich broth—each spoonful like a warm hug on a plate. What’s even better? You can have this delightful dish on the table in under an hour, ensuring you spend less time cooking and more time enjoying it with your loved ones. Join me in creating this cozy masterpiece that proves dinners can be both effortless and indulgent!
Why You’ll Adore This Lasagna Soup Recipe?
Comforting in nature, this soup delivers all the flavors of traditional lasagna while being incredibly easy to make. Flexible with ingredients, you can swap in your favorite proteins or vegetables without losing the essence of the dish. Quick preparation means you’ll savor this hearty meal in under an hour—perfect for busy weeknights. Family-friendly, this dish guarantees to delight both kids and adults alike, making it a staple for cozy gatherings. For additional variations on this comforting classic, consider checking out some easy pasta recipes that will suit every palate!
Lasagna Soup Ingredients
This Lasagna Soup is all about flavor and comfort—let’s gather what we need!
For the Meat Base
- Ground Beef – Aim for an 85/15 blend for the perfect richness; you can use leaner (90/10) for a lighter option.
- Ground Sausage – Adds depth to the flavor; swap with turkey sausage for a leaner version.
For the Soup Base
- Salt & Black Pepper – Essential for seasoning; adjust to your taste.
- Onion (finely diced) – Builds the aromatic foundation; shallots can provide a milder flavor.
- Olive Oil – Use this for sautéing veggies; vegetable oil works too if needed.
- Garlic (minced) – Fresh garlic adds fantastic depth; avoid powdered for the best flavor.
- Tomato Paste – Enhances the overall tomato flavor; canned crushed tomatoes can be a great substitute.
- Marinara Sauce – Provides the rich soup base; opt for high-quality store-bought or homemade.
- Red Pepper Flakes – Introduces a lovely heat; omit if you’re sensitive to spice.
- Parsley (fresh, chopped) – Brightens flavors; swap in basil or oregano for variety.
- Oregano & Basil – Classic Italian herbs; dried versions can work in smaller amounts if fresh isn’t on hand.
- Sugar – Balances acidity; adjust based on your tomato sauce’s natural tartness.
- Chicken Broth – The wonderful liquid base; use vegetable broth for a vegetarian option.
For the Pasta
- Lasagna Noodles – The star of this dish; feel free to use short pasta shapes as an alternative.
For the Nutritional Boost
- Fresh Spinach – Adds color and nutrients; kale works for a similar effect.
For the Cheese Topping
- Ricotta Cheese – Brings creaminess; use cottage cheese for a lighter touch.
- Mozzarella Cheese (shredded) – Melts beautifully, adding that classic gooey texture; go for non-dairy cheese for a dairy-free option.
- Parmesan Cheese (freshly grated) – Adds umami and saltiness; nutritional yeast can be used as a vegan alternative.
- Fresh Basil (for garnish) – A fresh note that truly brightens the dish.
Now that we have everything ready, let’s make this soul-warming Lasagna Soup!
How to Make Lasagna Soup
- Brown the Meat: In a large pot, heat over medium heat and add the ground beef and sausage. Cook until browned, about 8-10 minutes, breaking up any clumps.
- Season the Meat: Sprinkle in salt and pepper to taste. Drain excess fat, retaining a tablespoon in the pot for flavor.
- Sauté the Aromatics: Add the finely diced onion to the pot and sauté for about 5 minutes until translucent. Stir in minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Incorporate Tomato Paste: Add the tomato paste, and allow it to caramelize for about 2 minutes to deepen the flavor profile.
- Add the Base Ingredients: Pour in the marinara sauce and chicken broth, mixing in the herbs and sugar. Bring the mixture to a gentle simmer.
- Cook the Noodles: Once bubbling, stir in broken lasagna noodles, ensuring you mix well to prevent sticking. Cook for 8-10 minutes until the noodles are tender and cooked through.
- Stir in the Vegetables: In the last minute of cooking, add fresh spinach and stir until wilted.
- Make the Cheese Mixture: In a bowl, combine ricotta, mozzarella, and Parmesan cheese, mixing well to create a creamy topping.
- Serve the Soup: Ladle the soup into bowls and generously top each serving with the cheese mixture and fresh basil as garnish.
Optional: Add a sprinkle of extra Parmesan on top for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Lasagna Soup
Fridge: Store leftover lasagna soup in an airtight container for up to 4 days to maintain flavor and freshness.
Freezer: For longer storage, freeze the soup in portions without noodles for up to 3 months. Add fresh noodles when reheating for best texture.
Reheating: Reheat on medium heat, adding a splash of broth if needed to loosen the soup and revive its creamy consistency.
Thawing: Thaw overnight in the fridge before reheating for optimal results.
Expert Tips for Lasagna Soup
- Noodle Timing: Add the lasagna noodles only when the broth is at a rolling boil to prevent mushiness; they should cook for just 8-10 minutes.
- Tomato Paste Browning: Never skip browning the tomato paste; it eliminates the raw taste and enhances the soup’s flavor depth.
- Grease Control: Drain the meat thoroughly to avoid a greasy soup; retaining too much fat can ruin the soup’s texture.
- Spinach Freshness: Stir in fresh spinach at the end of cooking to keep its vibrant color and nutrients intact in your lasagna soup.
- Flavor Balance: Keep sugar handy to balance the acidity of tomatoes; taste and adjust based on the sauce you use for best results.
- Meat Substitutions: Feel free to swap ground beef for turkey or chicken in your lasagna soup to fit your dietary preferences.
What to Serve with Comforting Lasagna Soup with Ground Beef and Sausage?
Nothing pairs better with a bowl of lasagna soup than delightful sides that enhance its hearty charm.
- Garlic Bread: A classic pairing, this buttery, garlicky delight complements the rich flavors of the soup while providing a satisfying crunch.
- Mixed Green Salad: A refreshing salad with Italian dressing brings a light, crisp texture that balances the soup’s warmth. Add cherry tomatoes and cucumbers for a vibrant touch.
- Roasted Vegetables: Colorful roasted zucchini, bell peppers, and carrots contribute a sweet and savory element, bringing more nutrition and flavor to your meal.
- Cheesy Breadsticks: Cheesy, warm breadsticks are perfect for dipping in the comforting soup, making every bite utterly indulgent.
- Parmesan Crisps: Crunchy and salty, these add an irresistible textural contrast to the luscious soup, enhancing its cheesiness in every sip.
- Pinot Noir: A glass of medium-bodied red wine like Pinot Noir enriches the meal with its fruity notes, beautifully complementing the meatiness of the soup.
- Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its creamy coffee layers bring a perfect finish after the hearty soup.
Lasagna Soup Variations
Feel free to make this delightful dish your own with these fun and tasty substitutions!
Lean Protein: Swap ground beef for ground turkey or chicken for a healthier twist—enjoy the same comforting flavors with lower fat.
Pasta Alternatives: Use different pasta types like rigatoni or penne; just break them into smaller pieces to mimic the lasagna experience.
Vegetable Boost: Incorporate seasonal vegetables, such as zucchini or bell peppers, to add nutrition and vibrant colors—every spoonful becomes even more delightful!
Herb Infusion: Substitute parsley with fresh basil or oregano for a more aromatic flavor profile that captures the essence of classic Italian cooking.
Non-Dairy Option: For a dairy-free version, use non-dairy cheese in place of mozzarella and ricotta; it’ll still be creamy and delicious!
Extra Heat: Add crushed red pepper flakes for a spicy kick, or use jalapeños for a fun twist—just the right amount of heat can elevate your soup!
Sweet Balance: For a touch of sweetness, toss in a finely chopped carrot or a pinch of honey to balance the acidity of the tomatoes and enhance the overall flavor.
Stock Choices: Use vegetable broth instead of chicken broth if you wish to make the soup vegetarian; the rich flavors will still shine through beautifully.
Make Ahead Options
These Lasagna Soup components are perfect for meal prep enthusiasts! You can brown the ground beef and sausage up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, consider prepping your diced onion, minced garlic, and even the tomato paste mixture ahead of time—just make sure to refrigerate them too. When you’re ready to enjoy your comforting soup, simply heat the meat mixture, add the prepared ingredients, and follow the remaining steps to incorporate the noodles and spinach. This way, you’ll have a hearty meal ready to go with minimal effort, allowing you to savor the flavors without the fuss of last-minute cooking!
Comforting Lasagna Soup with Ground Beef Recipe FAQs
How do I select the right ground beef for my lasagna soup?
Choosing ground beef with an 85/15 lean-to-fat ratio is ideal for a perfect balance of flavor and richness. If you’re looking for a healthier option, you can opt for 90/10 lean ground beef, which will still give your soup a great taste without too much grease. Always look for bright red color and avoid meat with dark spots or an off smell.
How should I store leftover lasagna soup?
Store your lasagna soup in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing it to avoid condensation, which can make the soup watery. For best taste, reheat it gently on the stovetop or in the microwave, adding a splash of broth if necessary to keep it creamy.
Can I freeze lasagna soup, and if so, how?
Absolutely! To freeze your lasagna soup, omit adding the noodles. Instead, cool the soup completely, then ladle it into freezer-safe containers or zip-top bags. You’ll want to remove as much air as possible to prevent freezer burn. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and add fresh noodles while reheating on medium heat.
What if my soup turns out too thick or too watery?
If your soup is too thick, simply add a bit more chicken broth or water to reach your desired consistency. Stir well and let it simmer for a few minutes. On the other hand, if it’s too watery, simmer it uncovered for a few minutes to let some of the liquid evaporate. Remember to taste and readjust seasonings as needed!
Is there anything I should consider for dietary restrictions or pet safety?
When preparing lasagna soup, consider substituting high-fat items—like sausage or the ricotta cheese—for lower-fat options. Always check for potential allergies such as dairy or gluten. If sharing with pets, avoid giving them any soup containing onions, garlic, or rich cheeses as these can be harmful to them.
Can I substitute any ingredients in this recipe?
Yes! You can easily make this soup your own by swapping ground beef for ground turkey or chicken for a leaner dish. Also, if you don’t have lasagna noodles, any short pasta will suffice. Feel free to fold in seasonal veggies like zucchini or bell peppers for added nutrition and flavor. The more the merrier!
Hearty Lasagna Soup: A Cozy Twist for Fast Food Fatigue
Equipment
- - Large pot
Ingredients
For the Meat Base
- 1 pound Ground Beef 85/15 blend preferred
- 1 pound Ground Sausage or turkey sausage for leaner option
For the Soup Base
- 1 teaspoon Salt adjust to taste
- 1 teaspoon Black Pepper adjust to taste
- 1 medium Onion finely diced
- 2 tablespoons Olive Oil for sautéing
- 3 cloves Garlic minced
- 2 tablespoons Tomato Paste
- 24 ounces Marinara Sauce high-quality
- 1/2 teaspoon Red Pepper Flakes optional
- 1/4 cup Parsley fresh, chopped
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 teaspoon Sugar to balance acidity
- 4 cups Chicken Broth or vegetable broth
For the Pasta
- 8 ounces Lasagna Noodles broken into pieces
For the Nutritional Boost
- 2 cups Fresh Spinach
For the Cheese Topping
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese freshly grated
- 1/4 cup Fresh Basil for garnish
Instructions
Main Steps
- In a large pot, heat over medium heat and add the ground beef and sausage. Cook until browned, about 8-10 minutes, breaking up any clumps.
- Sprinkle in salt and pepper to taste. Drain excess fat, retaining a tablespoon in the pot for flavor.
- Add the finely diced onion to the pot and sauté for about 5 minutes until translucent. Stir in minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Add the tomato paste, and allow it to caramelize for about 2 minutes to deepen the flavor profile.
- Pour in the marinara sauce and chicken broth, mixing in the herbs and sugar. Bring the mixture to a gentle simmer.
- Once bubbling, stir in broken lasagna noodles, ensuring you mix well to prevent sticking. Cook for 8-10 minutes until the noodles are tender and cooked through.
- In the last minute of cooking, add fresh spinach and stir until wilted.
- In a bowl, combine ricotta, mozzarella, and Parmesan cheese, mixing well to create a creamy topping.
- Ladle the soup into bowls and generously top each serving with the cheese mixture and fresh basil as garnish.