There’s something about the joyous clink of glasses and the refreshing pop of champagne that instantly elevates any gathering, don’t you think? Picture this: it’s a sunny weekend morning, and you’re surrounded by friends, laughter filling the air. What better way to celebrate than with a batch of light and fluffy Mimosa Cupcakes? Infused with the bright notes of champagne and orange juice, these little delights combine sweetness and citrus in a way that’s utterly irresistible.
I discovered this fabulous recipe one lazy afternoon when I was craving something sweet but wanted to skip the usual desserts. To my delight, these cupcakes are not just a treat—they’re a celebration baked into every bite! Perfect for brunch, special occasions, or when you simply want to uplift your spirits, they come together in a snap with minimal fuss. With a rich, creamy frosting and a touch of sparkle, these cupcakes promise to impress both novice bakers and seasoned pros alike. Let’s dive into this delightful recipe and bring a little festivity to your kitchen!
Why are Mimosa Cupcakes a must-try?
Celebrate any occasion with these delightful cupcakes that blend the sweetness of vanilla cake with a vibrant hint of citrus. Quick prep allows you to whip them up in no time, perfect for those lazy weekend mornings. Impressive flavor thanks to bubbly Champagne and zesty orange, making them a standout treat. Versatile enough for brunch, birthdays, or just because! And with an easy preparation process, even novice bakers will shine. Don’t forget to check out our tips for easy storage solutions to keep them fresh longer!
Mimosa Cupcake Ingredients
• Here’s everything you’ll need to create these delightful Mimosa Cupcakes!
For the Batter
- Vanilla Cake Mix – A convenient base that ensures a sweet and fluffy texture.
- Champagne (1 1/4 cups, divided) – Introduces moisture and a bubbly flavor; feel free to use any sparkling wine!
- Vegetable Oil (1/3 cup) – Adds moisture and keeps the cake tender; melted coconut oil is a great alternative for added flavor.
- Large Eggs (3) – Binds the mixture and helps it rise; ensure they’re at room temperature for best results.
- Orange Zest (2 tsp, divided) – Infuses a vibrant citrus aroma that brightens both the cake and frosting.
For the Frosting
- Butter (1 cup, softened) – Essential for a rich and creamy frosting; margarine can be used for a dairy-free alternative.
- Powdered Sugar (4 cups) – Sweetens the frosting and helps achieve that perfect thick consistency; adjust to taste.
- Pure Vanilla Extract (1 tsp) – Enhances the overall flavor profile; almond extract is an interesting substitute if desired.
- Kosher Salt (Pinch) – Balances the sweetness, making every bite flavor-packed.
For the Topping
- Gold Sanding Sugar – An optional garnish that adds a touch of sparkle and crunch; regular granulated sugar works in a pinch.
- Orange Wedges – Perfect for garnish, boosting the festive feel and enhancing the citrus theme!
These Mimosa Cupcakes promise a delightful treat that will make any gathering extra special!
How to Make Mimosa Cupcakes
Preheat Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget to line a muffin tin with paper liners for easy cleanup!
Mix Dry Ingredients: In a large mixing bowl, combine the vanilla cake mix with 1 cup of Champagne, vegetable oil, eggs, and half of the orange zest. Stir until everything is well blended and smooth.
Bake Cupcakes: Pour the batter into the lined muffin cups, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely on a wire rack.
Prepare Frosting: In a separate bowl, beat the softened butter with a mixer until creamy. Gradually add in the powdered sugar, remaining orange zest, and vanilla extract. Mix until the frosting is light and fluffy.
Frost Cupcakes: Once your cupcakes have cooled completely, generously frost each one with the orange buttercream. Sprinkle with a dusting of gold sanding sugar and add an orange wedge on top for a beautiful finish.
Optional: Serve with a refreshing glass of bubbly for an elevated brunch experience!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mimosa Cupcakes are a fantastic choice for busy home cooks looking for a delightful treat without the last-minute rush! You can bake the cupcakes up to 24 hours in advance; simply allow them to cool completely before storing them in an airtight container at room temperature. The frosting can also be prepared ahead of time—just refrigerate it in a sealed container for up to three days. When you’re ready to serve, ensure the frosting is at room temperature for easy spreading, then frost the cupcakes for that fresh look and taste. With these make-ahead tips, you’ll enjoy a wonderful cupcake experience that’s just as delicious as if you made them all in one go!
Expert Tips for Mimosa Cupcakes
Let Them Cool: Allow cupcakes to cool completely before frosting. Frosting on warm cupcakes can melt and create a messy appearance.
Check for Doneness: Use a toothpick to ensure the cupcakes are fully baked. They should bounce back when touched and not leave a wet residue.
Embrace Substitutes: Don’t stress if you don’t have champagne; sparkling cider works wonderfully as a non-alcoholic option while keeping the joyful flavor of these Mimosa Cupcakes.
Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification, resulting in fluffier cupcakes.
Adjust Sweetness: Taste your frosting! You can easily adjust the sweetness by adding more or less powdered sugar depending on your preference.
Experiment with Zest: Feel free to mix up the citrus! Lemon zest can provide a refreshing twist to the flavor profile while still keeping that celebratory vibe.
Mimosa Cupcake Variations
Let your creativity shine and elevate your Mimosa Cupcakes with these delightful twists that add flavor and fun!
- Non-Alcoholic: Swap Champagne with sparkling cider for a refreshing, alcohol-free treat that everyone can enjoy.
- Citrus Burst: Add a layer of lemon curd between cupcake and frosting for a zesty surprise that complements the orange beautifully.
- Berry Twist: Incorporate fresh raspberries or strawberries into the batter for a delightful fruity flavor boost and a pop of color.
- Cream Cheese Frosting: Replace butter with cream cheese for a tangy frosting that pairs perfectly with the citrus notes.
- Gluten-Free: Use a gluten-free cake mix to make these cupcakes accessible to those with dietary restrictions without sacrificing taste.
- Flavored Extracts: Experiment with almond or lemon extract in the frosting for a subtle twist that adds depth to the flavor profile.
- Sparkling Water: Use sparkling water in place of Champagne for a super-light, bubbly version that maintains the festive spirit.
- Heat: Mix in a pinch of cayenne or chili powder into the batter for a surprising hint of warmth that complements the citrus well.
Feel free to mix and match these variations to create your perfect cupcake experience!
How to Store and Freeze Mimosa Cupcakes
Room Temperature: Keep the cupcakes in an airtight container at room temperature for up to 3 days to maintain their moisture and fluffy texture.
Fridge: For longer freshness, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving for the best flavor.
Freezer: If you want to store them for a month, freeze the unfrosted cupcakes in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag.
Reheating: To enjoy your cupcakes warm, simply microwave for 10-15 seconds. Frost them after thawing if they were frozen without frosting to keep the texture intact.
What to Serve with Mimosa Cupcakes?
Indulge in a delightful brunch experience that complements the sweet, zesty charm of these celebratory treats.
- Fresh Berries: Juicy strawberries and blueberries add a burst of freshness that contrasts beautifully with the sweet cupcakes.
- Fruit Salad: A medley of seasonal fruits provides a refreshing palette cleanser that enhances the citrus notes in your cupcakes.
- Sparkling Wine: A chilled glass of champagne or Prosecco echoes the flavors within the cupcakes, making it perfect for any festive gathering.
- Creamy Yogurt Parfait: Layered yogurt with granola and fruit creates a creamy, crunchy texture that rounds out your brunch beautifully.
- Savory Quiche: A slice of cheesy quiche offers a delightful savory balance to the sweetness of the Mimosa Cupcakes, making every bite exciting.
- Coffee or Tea: A warm cup of coffee or a fragrant herbal tea pairs perfectly, adding comfort and warmth to your celebration.
- Lemon Sorbet: The bright, refreshing flavors of lemon sorbet serve as a light dessert, cleansing the palate after the rich cupcakes.
- Chocolate Drizzle: Lightly drizzling dark chocolate on top of the cupcakes adds an unexpected touch of decadence, enticing dessert lovers to indulge.
Mimosa Cupcakes Recipe FAQs
What type of Champagne should I use for Mimosa Cupcakes?
Absolutely! You can use any sparkling wine you prefer, but I recommend a dry Champagne or Prosecco to balance the sweetness of the cupcakes. The bubbles add a delightful texture that enhances the overall experience.
How should I store leftover Mimosa Cupcakes?
To keep them fresh, store your cupcakes in an airtight container at room temperature for up to 3 days. If you need to preserve them longer, they can be refrigerated for up to a week. Just allow them to sit at room temperature for a little while before enjoying to restore their fluffy texture!
Can I freeze Mimosa Cupcakes?
Absolutely! To freeze, first allow the cupcakes to cool completely. Place the unfrosted cupcakes in a single layer on a baking sheet for about an hour to firm up. Then, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and frost just before serving for the best results.
Why did my Mimosa Cupcakes come out dry?
Very! Make sure you’re not overbaking them—check around the 18-minute mark as ovens can vary. Cupcakes are perfect when a toothpick comes out clean but the batter is barely moist. Also, ensure you’re not skimping on the Champagne and oil, as these ingredients add necessary moisture. If you notice that your cupcakes have dry spots or feel crumbly, it might be time to adjust your baking time.
Are Mimosa Cupcakes suitable for people with allergies?
For sure! As this recipe contains dairy and gluten, if you’re cooking for individuals with allergies, consider using a gluten-free cake mix and substituting the butter for a dairy-free option, like margarine or coconut cream. It’s best to check labels for any specific allergens to make these cupcakes safe for everyone!
Can I make them non-alcoholic?
Certainly! Swap out the Champagne for sparkling cider or a non-alcoholic sparkling wine, and you’ll still enjoy that bubbly, festive feel. Plus, feel free to enhance the flavor with a splash of orange juice for that extra citrus punch.
Mimosa Cupcakes That Spark Joy at Every Celebration
Equipment
- Muffin tin
- - Mixing bowls
- - Mixer
- - Measuring cups
- - Measuring spoons
Ingredients
For the Batter
- 1 1/4 cups Champagne divided
- 1 box Vanilla Cake Mix convenient base
- 1/3 cup Vegetable Oil or melted coconut oil
- 3 large Eggs room temperature
- 2 tsp Orange Zest divided
For the Frosting
- 1 cup Butter softened
- 4 cups Powdered Sugar adjust to taste
- 1 tsp Pure Vanilla Extract or almond extract
- 1 pinch Kosher Salt
For the Topping
- Gold Sanding Sugar optional garnish
- Orange Wedges for garnish
Instructions
Cupcake Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the vanilla cake mix with 1 cup Champagne, vegetable oil, eggs, and half of the orange zest. Stir until well blended.
- Pour batter into the lined muffin cups, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
Frosting and Serving
- Beat softened butter until creamy. Gradually add powdered sugar, remaining orange zest, and vanilla. Mix until light and fluffy.
- Frost cooled cupcakes generously with orange buttercream, sprinkle with gold sanding sugar, and add an orange wedge on top.