On those chilly evenings when the world outside feels a bit too brisk, I often find solace in comforting meals that hug you from the inside out. That’s why my heart skips a beat when the slow cooker fills my kitchen with the rich, inviting aroma of Warm Crockpot Chicken and Dumplings. This recipe is a keeper! With minimal effort, it turns humble ingredients like chicken, veggies, and biscuit dough into a hearty feast that the whole family will gather around.
Imagine tender chicken simmering in a creamy broth, infused with herbs, complemented by fluffy dumplings that practically float in the warmth. The best part? This dish offers endless customization, allowing you to swap flavors or add your favorite veggies to tailor it just to your taste. So, whether you’re craving a classic or a unique twist, let’s dive into this cozy meal that’s perfect for busy weeknights or any time you seek a bit of warmth by your dinner table.
Why You’ll Love Warm Crockpot Chicken and Dumplings
Comforting Ease: With just a few ingredients and a slow cooker, you can prepare a meal that feels like a warm hug.
Mouthwatering Aroma: As it cooks, your kitchen will be filled with a rich scent that draws everyone in.
Customizable Flavor: Feel free to experiment with veggies or herbs, allowing each cook to put their own twist.
Crowd-Pleasing: This hearty dish is perfect for family gatherings or cozy dinners that everyone will rave about.
Time-Saving Magic: Prep it in the morning, and come home to a delicious dinner that’s ready to serve, leaving you more time to relax!
Warm Crockpot Chicken and Dumplings Ingredients
For the Chicken
• Chicken Thighs – Boneless, skinless thighs are the best choice for moisture; consider bone-in for extra flavor.
• Salt and Black Pepper – Essential for seasoning; adjust according to your taste preferences.
For the Broth
• Chicken Broth – Serves as the flavorful base for our stew; use homemade for an extra kick.
• Cream of Chicken Soup – Adds creaminess and thickness to the broth; feel free to make a homemade version for freshness.
• Bay Leaf – Imparts depth to the dish; remember to remove it before serving.
For the Vegetables
• Carrot, Celery, Onion – These vegetables bring sweetness and texture; dice them evenly for best cooking results.
• Frozen Peas – Offers a pop of color and sweetness; make sure to thaw them prior to adding.
For the Seasoning
• Parsley, Rosemary, Thyme – Aromatic herbs that elevate the flavor profile; fresh herbs provide the best taste, but dried works too.
• Garlic Powder – A trusty seasoning for savory depth; substitute with fresh garlic for more intensity.
For the Dumplings
• Biscuit Dough (e.g., Pillsbury Grands!) – The key ingredient for fluffy dumplings; homemade dough can give an extra fresh touch.
• Fresh Parsley – Use as a garnish for a bright finish and added freshness to your dish.
This ingredient list sets you up to create a comforting Warm Crockpot Chicken and Dumplings that’s sure to bring warmth to your family table!
How to Make Warm Crockpot Chicken and Dumplings
Prep Chicken: Start by seasoning the chicken thighs generously with salt and black pepper, then place them neatly in the bottom of your crockpot, giving them a cozy base to cook in.
Combine Ingredients: In the crockpot, gently pour the chicken broth and creamy chicken soup. Add the bay leaf and sprinkle in the herbs. Stir well to combine and break up any lumps for a smooth mixture.
Add Vegetables: Hug the chicken with diced carrot, celery, and onion, nestling them around the chicken in the flavorful broth, allowing their natural sweetness to infuse.
Cook Base: Cover the crockpot and set it on high, cooking for 3-4 hours. Check around the 3-hour mark until the chicken reaches a tender 165°F.
Prepare Dumplings: As it nears the end, cut the biscuit dough into quarters and roll each piece into fluffy balls; these will be your comforting dumplings!
Shred Chicken: Once the chicken is cooked, carefully remove it, shred the tender meat, and return it to the pot along with the thawed peas—don’t forget to remove that bay leaf!
Add Dumplings: Gently drop the biscuit balls into the simmering mixture, cover again, and let them cook for 1-2 hours until fluffy and slightly golden.
Serve: Allow the dish to rest for a few moments before ladling into bowls, garnishing each serving with a sprinkle of fresh parsley for that final touch of goodness.
Optional: For an extra splash of color, consider adding a few slices of fresh avocado on the side.
Exact quantities are listed in the recipe card below.
Expert Tips for Warm Crockpot Chicken and Dumplings
Keep the Lid Closed: Avoid lifting the crockpot lid during cooking, as it lets heat escape and can prolong cooking time.
Dumpling Timing: Only add dumplings once the chicken is fully cooked to prevent a dense, gummy texture.
Spacing Matters: Ensure there’s space between dumplings in the crockpot so they can rise and cook evenly, creating a delightful fluffy texture.
Moisture Control: For better dumpling results, place a kitchen towel under the lid during the last 15 minutes to absorb excess moisture.
Resting Period: Let the dish sit briefly after cooking; this helps the flavors meld beautifully and ensures a comforting Warm Crockpot Chicken and Dumplings experience.
Warm Crockpot Chicken and Dumplings Variations
Feel free to tailor this comforting dish to suit your tastes or dietary needs—there’s something for everyone!
- Chicken Breasts: Substitute thighs with chicken breasts; just adjust the cooking time to keep them juicy.
- Herb Swaps: Experiment with different herbs like sage or dill for a unique flavor profile.
- Vegetable Boost: Add corn, green beans, or sweet potatoes for added texture and nutrition, creating a heartier stew.
- Dairy-Free: Use coconut milk instead of cream of chicken soup for a creamy yet dairy-free alternative.
- Spicy Kick: Toss in a pinch of cayenne pepper or a splash of hot sauce to heat things up; just be sure to start with less and adjust to taste.
- Biscuit Variations: Try flavored biscuit dough, like garlic or cheddar, for a savory twist on the dumplings.
- Slow Cooker Additions: Throw in some diced bell peppers or zucchini for extra color and crunch; just ensure they’re cut into similar sizes.
- Instant Pot Fix: For a quicker version, use an Instant Pot, reducing the cooking time while still achieving that comforting blend of flavors.
With these variations, your Warm Crockpot Chicken and Dumplings can easily turn into a signature family favorite that you’ll enjoy time and time again!
Storage Tips for Warm Crockpot Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 4 days; remember to add a splash of broth when reheating to restore moisture.
Freezer: It’s best not to freeze due to the dumplings’ texture changes; however, if you must, store in a container for up to 2 months for best results.
Reheating: Gently reheat in the microwave or on the stove over low heat, adding broth as needed to maintain a creamy consistency in your Warm Crockpot Chicken and Dumplings.
Serving After Storage: After refrigerating, give the dish a good stir and taste; it may need a sprinkle of fresh herbs to revive its flavors before serving again.
Make Ahead Options
Busy home cooks will love the convenience of prepping Warm Crockpot Chicken and Dumplings in advance! You can season and add the chicken, vegetables, and broth to the crockpot up to 24 hours before you’re ready to cook. Simply cover the crockpot and refrigerate it until you’re ready to start. This not only saves time, but it also allows the ingredients to meld for even better flavor. When you’re ready to serve, just add the biscuit dough and turn on your slow cooker, letting it work its magic! This comforting dish will be just as delicious, perfect for those hectic weeknights where you need home-cooked warmth without the rush.
What to Serve with Warm Crockpot Chicken and Dumplings?
Complement your wholesome meal with delightful sides that enhance its comforting essence.
Simple Green Salad: A fresh salad contrasts beautifully with the creamy stew, adding crunch and a burst of flavor with every bite.
Roasted Green Beans: These vibrant green veggies, with their crispy texture, create a perfect balance to the rich dumplings and chicken. Toss with olive oil, salt, and a sprinkle of garlic for added zest.
Cornbread: Soft, warm cornbread is a classic pairing that complements the dish with a touch of sweetness while soaking up that delicious broth.
Garlic Bread: Bring in the warmth of buttery, garlicky bread, which is perfect for soaking up the creamy goodness of the chicken and dumplings.
Mashed Potatoes: Creamy, buttery mashed potatoes add an extra layer of comfort, making for a heartier meal that everyone will love.
Apple Crisp: For dessert, this warm and sweet treat served with a scoop of vanilla ice cream offers a delightful ending to your comforting feast.
Each of these pairings not only complements Warm Crockpot Chicken and Dumplings, but they also elevate the meal into a cozy gathering that warms the heart.
Warm Crockpot Chicken and Dumplings Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the best results, I recommend using boneless, skinless chicken thighs as they provide moisture and tenderness. If you prefer more flavor, bone-in, skin-on thighs can work wonderfully. Just keep an eye on cooking time, as they may need a bit longer to cook through.
What’s the best way to store leftovers?
Very! Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave or on the stove over low heat, adding a splash of chicken broth to restore the creamy consistency. The dish tends to absorb liquid, so this step is crucial!
Can I freeze Warm Crockpot Chicken and Dumplings?
It’s not advised! Freezing this dish can lead to gummy dumplings upon reheating. However, if you still want to freeze it, place the chicken and broth mixture in a container, leaving the dumplings out. Freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge, then cook fresh dumplings separately and add them when serving.
What should I do if my dumplings are dense or gummy?
Great question! To prevent dense dumplings, make sure to add them to the crockpot only after the chicken is fully cooked. Ensure there’s enough space between each dumpling for proper expansion. If the dumplings still turn out gummy, placing a kitchen towel under the lid towards the end of cooking can help absorb excess moisture, improving their texture.
Are there any common allergies to consider with this recipe?
Yes! If you’re serving guests with dietary restrictions, keep in mind that this recipe includes chicken, cream of chicken soup (which may contain gluten), and biscuit dough (often contains gluten as well). For a gluten-free version, you can use gluten-free biscuit dough and a homemade gluten-free cream of chicken soup to ensure everyone can enjoy this comforting dish.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to add in your favorite vegetables like green beans, corn, or even mushrooms for added texture and flavor. Just remember to chop them evenly so they cook consistently in the crockpot. The more veggies, the merrier!
Warm Crockpot Chicken and Dumplings for Cozy Comfort Nights
Equipment
- - Crockpot
Ingredients
For the Chicken
- 2 pounds Boneless, skinless chicken thighs Consider bone-in for extra flavor
- 1 teaspoon Salt Adjust according to taste
- 1 teaspoon Black pepper Adjust according to taste
For the Broth
- 4 cups Chicken broth Use homemade for extra kick
- 10.5 ounces Cream of chicken soup Homemade version can be used
- 1 leaf Bay leaf Remove before serving
For the Vegetables
- 1 cup Diced carrot For sweetness and texture
- 1 cup Diced celery For sweetness and texture
- 1 cup Diced onion For sweetness and texture
- 1 cup Frozen peas Thaw before adding
For the Seasoning
- 1 tablespoon Fresh parsley Or dried to taste
- 1 teaspoon Fresh rosemary Or dried to taste
- 1 teaspoon Fresh thyme Or dried to taste
- 1 teaspoon Garlic powder Substitute with fresh garlic if preferred
For the Dumplings
- 1 can Biscuit dough (e.g., Pillsbury Grands!) Homemade dough can also be used
- 2 tablespoons Fresh parsley For garnish
Instructions
Cooking Instructions
- Prep Chicken: Season the chicken thighs with salt and black pepper, and place them in the bottom of the crockpot.
- Combine Ingredients: Pour chicken broth and creamy chicken soup into the crockpot, add bay leaf and herbs, and stir well.
- Add Vegetables: Add diced carrot, celery, and onion around the chicken.
- Cook Base: Cover and cook on high for 3-4 hours until chicken reaches 165°F.
- Prepare Dumplings: Cut biscuit dough into quarters and roll into balls.
- Shred Chicken: Remove chicken, shred it, and return it to the pot with thawed peas.
- Add Dumplings: Drop biscuit balls into the mixture, cover, and cook for 1-2 hours.
- Serve: Ladle into bowls and garnish with parsley.