There’s nothing quite like the warm embrace of a comforting dish, especially when the chilly nights draw in. As the holidays approach, I find myself reminiscing about family gatherings, the clinking of silverware, and that unmistakable aroma filling the air—the smell of cheesy scalloped potatoes baking to perfection. This beloved comfort food is more than just a side dish; it’s a symbol of togetherness, evoking memories of laughter and shared stories at the dinner table.
Imagine tender layers of Yukon Gold potatoes bathed in a velvety garlic thyme sauce, crowned with gooey melted cheddar cheese. This dish not only pleases the palate but also plays hostess to endless variations—whether you choose to add crispy bacon or a medley of seasonal veggies. As simple as it is indulgent, my cheesy scalloped potatoes recipe invites you to ditch the fast food route and indulge in homemade heartwarming goodness that’s bound to impress your loved ones. Let’s get started!
Why are scalloped potatoes so comforting?
Total Comfort: Scalloped potatoes are the epitome of cozy cooking, with layers of tender potatoes smothered in creamy, cheesy goodness.
Versatile Deliciousness: You can easily customize these to your taste—add crispy bacon or seasonal vegetables for a delightful twist.
Make-Ahead Magic: Perfect for holiday gatherings, these can be prepared in advance and baked just before serving, saving you time and stress.
Crowd-Pleasing: A hit at any gathering, this dish features a rich, savory flavor that appeals to everyone, from children to culinary enthusiasts.
Simplicity Wins: With easy-to-follow steps, you’ll create this cheesy masterpiece without breaking a sweat. Don’t forget, serving it alongside a fresh salad will beautifully round out your meal!
Scalloped Potatoes Ingredients
Prepare for a Cheesy Delight!
For the Sauce
- Unsalted Butter – Provides richness and flavor; essential for the roux. Substitute with olive oil for a lighter option.
- All-Purpose Flour – Acts as a thickening agent for the sauce. Gluten-free all-purpose flour can be used as a substitute.
- Whole Milk – Creates a creamy texture for the sauce. Can be replaced with half-and-half for extra richness or nut milk for a dairy-free option.
- Vegetable Broth – Adds depth of flavor to the sauce. Chicken broth works as a substitute.
- Garlic Cloves – Infuses the sauce with aromatic flavor. Fresh garlic is preferable; garlic powder may be used in a pinch.
- Fresh Thyme Leaves – Provides herbal brightness. Dried thyme can be used but adjust quantity as it is stronger.
- Sea Salt & Black Pepper – Enhances overall flavor. Adjust seasoning to taste.
For the Potatoes
- Yukon Gold Potatoes – Offers a creamy texture and holds up well during baking; can be substituted with Russet potatoes.
- Yellow Onion – Adds sweetness and depth. Shallots could be used as an alternative.
For Topping
- Cheddar Cheese – Melts beautifully and enhances the creaminess; feel free to experiment with Gruyère or a combination of your favorite cheeses for a unique flavor.
Dive into this savory recipe for scalloped potatoes and experience the joy they bring to your gatherings!
How to Make Cheesy Scalloped Potatoes
Preheat your oven to 400°F and grease a 9×13-inch baking dish. This ensures your potatoes won’t stick, allowing for easy serving later on.
Melt the butter in a skillet over medium heat. Once the butter is bubbling, whisk in the flour to make a roux, stirring for about 1-2 minutes until golden.
Gradually add whole milk and vegetable broth while whisking continuously. Keep stirring until the sauce thickens slightly, about 2-3 minutes. A thickened sauce will hug those potatoes beautifully!
Stir in minced garlic, fresh thyme, sea salt, and black pepper. Let the aromatic mixture simmer for a moment to meld the flavors.
Layer half of the sliced Yukon Gold potatoes and yellow onions in the prepared baking dish. Pour half of the creamy sauce over the layers and top with 1 cup of cheddar cheese.
Repeat with the remaining potatoes, onions, and sauce, then sprinkle an additional ½ cup of cheddar cheese on top. This extra layer of cheese guarantees a delightful cheesy crust!
Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 35-40 minutes, or until the potatoes are tender and the cheese is golden brown.
Let stand for 20 minutes before serving. This allows the flavors to settle and those cheesy layers to hold together when you serve.
Optional: Garnish with fresh thyme leaves for an added touch of herbaceous flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Scalloped Potatoes
- Uniform Slices: Ensure potatoes are sliced evenly (about ⅛-inch) for consistent cooking. A mandoline slicer can help achieve perfect thickness.
- Avoid Splitting: Cook the sauce on low heat to prevent it from splitting. A gentle simmer keeps the creaminess intact.
- Resting Time: Let the dish sit for 20 minutes post-baking. This enhances the texture and flavor of your scalloped potatoes, making serving easier.
- Layer Smart: For added flavor, try layering in some crispy bacon or seasonally roasted vegetables. It enriches the dish while still keeping it comforting and cozy.
- Cheese Choices: Don’t hesitate to mix cheeses! A blend of cheddar and Gruyère will elevate your scalloped potatoes to gourmet status.
Storage Tips for Cheesy Scalloped Potatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the dish has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze assembled but unbaked scalloped potatoes for up to 2 months. Cover tightly with foil and plastic wrap to prevent freezer burn.
Reheating: To reheat, cover with foil and place in a preheated 350°F oven for about 25-30 minutes, or until heated through. This method helps retain moisture and creamy texture in your scalloped potatoes.
Make-Ahead: Prepare and assemble the dish a day in advance, cover tightly, and refrigerate. Bake just before serving for a warm, comforting side that tastes freshly made!
Scalloped Potatoes Variations
Feel free to let your imagination sway as you enhance this comforting dish with exciting twists!
Cheesy Bliss: Swap cheddar for Gruyère or fontina for a creamier, more decadent flavor. A mix of cheeses can elevate these potatoes to new heights!
Bacon Lovers: Add crispy bacon bits or diced ham between the layers for a savory, meaty twist that will satisfy any carnivore at the table.
Veggie Delight: Toss in fresh spinach or kale for added nutrition and a pop of color. Sauté the greens lightly first to enhance their flavor.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a zesty heat that will wake up the taste buds and add excitement to every bite.
Garlic Overload: If you’re a garlic aficionado, roast some garlic cloves and blend into the sauce for a deeper, richer flavor that complements the creaminess perfectly.
Herbal Infusion: Experiment with herbs like rosemary or sage in place of thyme for a different aromatic experience that transforms the dish entirely.
Sweet and Savory: Add in some caramelized onions or thinly sliced leeks for a subtle sweetness that beautifully contrasts the rich, cheesy potatoes.
Gluten-Free Alternatives: Use gluten-free flour to make the roux and guarantee a gluten-free version without compromising on the comforting flavors you cherish.
Make Ahead Options
These cheesy scalloped potatoes are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, layering the sliced Yukon Gold potatoes, onions, cream sauce, and cheese in the baking dish. Cover it tightly with foil and refrigerate to keep everything fresh and avoid browning. When you’re ready to serve, simply bake it straight from the fridge, increasing the initial covered baking time by 10-15 minutes to ensure it heats through properly. This method not only saves you time on busy days but also ensures that your scalloped potatoes remain just as delicious and comforting for your loved ones!
What to Serve with Cheesy Scalloped Potatoes?
Enhance your meal with delightful accompaniments that bring out the creamy comfort of this classic dish.
Fresh Spinach Salad: A light salad with a zesty vinaigrette balances the richness of scalloped potatoes perfectly.
Honey-Glazed Carrots: The natural sweetness of glazed carrots complements the savory layers beautifully, adding a bright pop of color and flavor.
Herb-Roasted Chicken: Tender, seasoned chicken pairs wonderfully, creating a hearty meal that satisfies every palate and keeps your dinner vibrant.
Crispy Green Beans: The crunchiness of green beans offers a delightful textural contrast to creamy potatoes, making each bite exciting.
Apple Crisp: For dessert, an apple crisp adds a warm, sweet ending to your meal, echoing the comforting theme of classic home cooking.
Red Wine: A glass of smooth red wine enhances the meal’s rich flavors, making it a perfect pairing for gatherings around the table.
Serve these alongside Cheesy Scalloped Potatoes, and you’ll create a warm, inviting experience that everyone will cherish.
Cheesy Scalloped Potatoes Recipe FAQs
What type of potatoes are best for scalloped potatoes?
Absolutely! Yukon Gold potatoes are the ideal choice for scalloped potatoes due to their creamy texture and ability to hold their shape during baking. If you can’t find them, Russet potatoes are a good alternative, but they may yield a fluffier texture.
How should I store leftover scalloped potatoes?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Ensure the dish has cooled completely before sealing to maintain its creamy goodness.
Can I freeze scalloped potatoes?
Yes, you can! If you’re looking to prepare in advance, assemble the unbaked scalloped potatoes, then cover tightly with foil and plastic wrap. They can be frozen for up to 2 months. When ready to bake, you’ll want to thaw in the fridge overnight before baking, or bake from frozen, adding an additional 15-20 minutes to the cooking time.
What can I do if the sauce is too thin when preparing scalloped potatoes?
If you find your sauce isn’t thickening as expected, don’t worry! Simply let it simmer a little longer, stirring constantly until it achieves a thicker consistency. If it’s still too thin, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry; gradually add it to the sauce while whisking until you’ve reached your desired thickness.
Are scalloped potatoes safe for my pets?
While scalloped potatoes are delicious for us, they aren’t a great option for pets. The rich butter, cheese, and potentially toxic garlic can upset their stomachs. It’s best to keep this comforting dish to your family dinner table and avoid sharing with your furry friends!
Can I make scalloped potatoes ahead of time?
Certainly! To prepare these scalloped potatoes ahead of time, assemble the dish completely (without baking) and cover tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove the covering and bake directly—no need to wait for it to come to room temperature!
Irresistibly Creamy Scalloped Potatoes for Cozy Gatherings
Equipment
- - 9×13-inch baking dish
- - Skillet
- Whisk
Ingredients
For the Sauce
- 1/2 cup Unsalted Butter Provides richness and flavor
- 1/4 cup All-Purpose Flour Acts as a thickening agent
- 2 cups Whole Milk Creates a creamy texture
- 2 cups Vegetable Broth Adds depth of flavor
- 3 cloves Garlic Cloves Infuses the sauce with flavor
- 1 tablespoon Fresh Thyme Leaves Provides herbal brightness
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
For the Potatoes
- 4 medium Yukon Gold Potatoes Offers a creamy texture
- 1 medium Yellow Onion Adds sweetness and depth
For Topping
- 1.5 cups Cheddar Cheese Melts beautifully
Instructions
Preparation Steps
- Preheat your oven to 400°F and grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium heat.
- Whisk in the flour to make a roux, stirring for about 1-2 minutes until golden.
- Gradually add whole milk and vegetable broth while whisking continuously.
- Stir in minced garlic, fresh thyme, sea salt, and black pepper.
- Layer half of the sliced Yukon Gold potatoes and yellow onions in the prepared baking dish.
- Pour half of the creamy sauce over the layers and top with 1 cup of cheddar cheese.
- Repeat with the remaining potatoes, onions, and sauce, then sprinkle an additional 1/2 cup of cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes.
- After that, remove the foil and bake for an additional 35-40 minutes, or until the potatoes are tender and the cheese is golden brown.
- Let stand for 20 minutes before serving.
- Optional: Garnish with fresh thyme leaves for an added touch.