Irresistibly Creamy Scalloped Potatoes for Cozy Gatherings
Enjoy the warm comfort of cheesy scalloped potatoes, a perfect side dish for family gatherings.
Equipment
- - 9×13-inch baking dish
- - Skillet
- Whisk
Ingredients
For the Sauce
- 1/2 cup Unsalted Butter Provides richness and flavor
- 1/4 cup All-Purpose Flour Acts as a thickening agent
- 2 cups Whole Milk Creates a creamy texture
- 2 cups Vegetable Broth Adds depth of flavor
- 3 cloves Garlic Cloves Infuses the sauce with flavor
- 1 tablespoon Fresh Thyme Leaves Provides herbal brightness
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
For the Potatoes
- 4 medium Yukon Gold Potatoes Offers a creamy texture
- 1 medium Yellow Onion Adds sweetness and depth
For Topping
- 1.5 cups Cheddar Cheese Melts beautifully
Instructions
Preparation Steps
- Preheat your oven to 400°F and grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium heat.
- Whisk in the flour to make a roux, stirring for about 1-2 minutes until golden.
- Gradually add whole milk and vegetable broth while whisking continuously.
- Stir in minced garlic, fresh thyme, sea salt, and black pepper.
- Layer half of the sliced Yukon Gold potatoes and yellow onions in the prepared baking dish.
- Pour half of the creamy sauce over the layers and top with 1 cup of cheddar cheese.
- Repeat with the remaining potatoes, onions, and sauce, then sprinkle an additional 1/2 cup of cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes.
- After that, remove the foil and bake for an additional 35-40 minutes, or until the potatoes are tender and the cheese is golden brown.
- Let stand for 20 minutes before serving.
- Optional: Garnish with fresh thyme leaves for an added touch.
Notes
Serving it alongside a fresh salad will beautifully round out your meal.