Marry Me Chicken Soup is the kind of cozy, crave-worthy dish that lives up to its name. Inspired by the classic Marry Me Chicken, this creamy soup version brings all the bold flavors—sun-dried tomatoes, tender chicken, and rich garlic-herb Boursin cheese—into one irresistible pot. It’s hearty, comforting, and perfect for chilly evenings or when you need a hug in a bowl. Whether you’re cooking for your family or someone special, this soup might just steal their heart.

Table of Contents

❤️ Why You’ll Love This Recipe

One-Pot Wonder – Minimal cleanup with maximum flavor.
Ready in Under an Hour – A true weeknight winner.
Restaurant-Quality Flavor – Thanks to Boursin’s creamy, garlicky kick.
Customizable – Make it gluten-free, dairy-free, or use pantry swaps.
Comfort Meets Nutrition – Packed with spinach, herbs, and protein.

🛒 Ingredients

For the soup base:

1 tbsp olive oil
½ onion, diced
4 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
2 tbsp tomato paste
6½ cups chicken broth
2 tsp Italian seasoning
½ tsp red pepper flakes
2 tsp salt (adjust to taste)
½ tsp ground black pepper

For the creamy finish:

2–3 cups cooked, shredded chicken (rotisserie works great)
¾ cup half & half (or unsweetened Nutpods for dairy-free)
1 package (5.2 oz) Boursin garlic & herb cheese (or 4 oz cream cheese + herbs)
¼ cup grated Parmesan cheese
3 cups baby spinach, chopped
12 oz shell pasta (gluten-free or regular)

For serving:

Chopped fresh parsley
Extra Parmesan for garnish (optional)

👩‍🍳 Instructions

Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and garlic. Sauté for 3–4 minutes until soft and fragrant.
Add Sun-Dried Tomatoes & Tomato Paste
Stir in chopped sun-dried tomatoes and tomato paste. Cook for 1–2 minutes to deepen the flavor.
Create the Broth
Pour in chicken broth. Add salt, pepper, Italian seasoning, and red pepper flakes. Stir well and bring to a boil.
Cook the Pasta
Add shell pasta directly into the broth. Simmer until just al dente (check package instructions). Stir occasionally to prevent sticking.
Finish with Creamy Goodness
Lower the heat. Add shredded chicken, spinach, half & half, Boursin cheese, and Parmesan. Stir gently until the cheese melts and spinach wilts. Adjust seasoning as needed.
Garnish & Serve
Ladle into bowls and top with fresh parsley and more Parmesan, if desired. Serve hot!

⏱️ Recipe Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6–8
Level: Medium

🧮 Nutrition Facts (Per Serving – Approximate)

Calories: ~350
Protein: 22 g
Fat: 12 g
Carbohydrates: 30 g
Fiber: 3 g
Sugar: 4 g

💡 Tips & Variations

No Boursin? Use cream cheese with 1 tsp garlic powder + 1 tsp dried basil/oregano.
Swap the Greens: Kale, arugula, or thawed frozen spinach work great.
Make It Dairy-Free: Use coconut milk or cashew cream in place of half & half.
Avoid Curdling: Add cheese only at low heat at the very end.
Thicker Soup? Stir in a cornstarch slurry or use less broth.

❓ FAQs

Can I make this ahead of time?
Yes! The flavors deepen overnight. Store in the fridge for up to 4 days.

Can I freeze it?
Absolutely. Leave out the spinach if freezing and add fresh when reheating.

Can I use raw chicken?
Sure! Sauté diced raw chicken first in Step 1 before adding other ingredients.

What’s the best bread to serve with it?
Try crusty sourdough, garlic breadsticks, or homemade focaccia for dipping.

Creamy Marry Me Chicken Soup with Boursin

This creamy Marry Me Chicken Soup blends the richness of Boursin cheese with hearty chicken, pasta, and spinach in a one-pot comfort meal perfect for any night.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Soup

Cuisine American

Servings 6

Calories 350 kcal

Equipment

– Large soup pot or Dutch oven
– Wooden spoon
Ladle

Ingredients

**For the soup base:**
– 1 tbsp olive oil
– ½ onion diced
– 4 garlic cloves minced
– ½ cup sun-dried tomatoes chopped
– 2 tbsp tomato paste
– 6½ cups chicken broth
– 2 tsp Italian seasoning
– ½ tsp red pepper flakes
– 2 tsp salt
– ½ tsp black pepper
**For the finish:**
– 2–3 cups shredded cooked chicken
– ¾ cup half & half
– 1 package Boursin garlic & herb cheese
– ¼ cup grated Parmesan cheese
– 3 cups baby spinach chopped
– 12 oz shell pasta
**To serve:**
– Fresh parsley chopped
– Extra Parmesan optional

Instructions

Heat olive oil in a large pot. Sauté onion and garlic until soft.
Add sun-dried tomatoes and tomato paste. Cook for 1–2 minutes.
Pour in chicken broth. Add spices. Bring to a boil.
Stir in pasta and cook until just al dente.
Reduce heat. Add chicken, spinach, Boursin, half & half, and Parmesan. Stir gently until creamy and melted.
Garnish with parsley and serve hot.

Notes

– Add Boursin at low heat to prevent curdling
– Pasta can be cooked separately if preferred
– Store leftovers in the fridge for up to 4 days

Keyword Creamy dairy free Marry Me chicken soup

🔚 Conclusion

This Marry Me Chicken Soup with Boursin is comfort food with flair. Creamy, cozy, and filled with flavor, it’s sure to become a repeat favorite at your table. Whether you’re sharing it with loved ones or treating yourself, this dish is guaranteed to impress.