Creamy Marry Me Chicken Soup with Boursin
This creamy Marry Me Chicken Soup blends the richness of Boursin cheese with hearty chicken, pasta, and spinach in a one-pot comfort meal perfect for any night.
Equipment
- - Large soup pot or Dutch oven
- - Wooden spoon
- Ladle
Ingredients
- **For the soup base:**
- - 1 tbsp olive oil
- - ½ onion diced
- - 4 garlic cloves minced
- - ½ cup sun-dried tomatoes chopped
- - 2 tbsp tomato paste
- - 6½ cups chicken broth
- - 2 tsp Italian seasoning
- - ½ tsp red pepper flakes
- - 2 tsp salt
- - ½ tsp black pepper
- **For the finish:**
- - 2–3 cups shredded cooked chicken
- - ¾ cup half & half
- - 1 package Boursin garlic & herb cheese
- - ¼ cup grated Parmesan cheese
- - 3 cups baby spinach chopped
- - 12 oz shell pasta
- **To serve:**
- - Fresh parsley chopped
- - Extra Parmesan optional
Instructions
- Heat olive oil in a large pot. Sauté onion and garlic until soft.
- Add sun-dried tomatoes and tomato paste. Cook for 1–2 minutes.
- Pour in chicken broth. Add spices. Bring to a boil.
- Stir in pasta and cook until just al dente.
- Reduce heat. Add chicken, spinach, Boursin, half & half, and Parmesan. Stir gently until creamy and melted.
- Garnish with parsley and serve hot.
Notes
- Add Boursin at low heat to prevent curdling
- Pasta can be cooked separately if preferred
- Store leftovers in the fridge for up to 4 days
- Pasta can be cooked separately if preferred
- Store leftovers in the fridge for up to 4 days