Creamy chicken pot pie soup is everything you love about the classic comfort food—reimagined in a rich, spoonable form. This cozy bowl of goodness combines tender chicken, hearty vegetables, and a velvety broth that tastes like a warm hug. It’s the perfect one-pot dinner for chilly nights or lazy weekends when you want something wholesome, satisfying, and soul-soothing—without the pie crust!
Table of Contents
Why You’ll Love This Recipe
- Classic Comfort: Like pot pie in a bowl—no crust required
- Simple Ingredients: Pantry-friendly and easy to customize
- One Pot Wonder: Easy cleanup and quick prep
- Meal Prep Friendly: Tastes even better the next day
- Kid-Approved: Creamy and mild with familiar flavors
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 lb cooked chicken breast, shredded or diced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 cup frozen corn (optional)
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Veggies
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. - Add Garlic
Stir in garlic and cook for 1 minute until fragrant. - Simmer Chicken & Broth
Add chicken, broth, thyme, rosemary, salt, and pepper. Bring to a gentle simmer. - Add Peas and Corn
Stir in peas and optional corn. Simmer for 10 minutes. - Stir in Cream
Pour in the heavy cream and simmer for 5–10 minutes more. - Optional: Thicken
If you’d like it thicker, mix cornstarch and water, then stir into the soup. Cook until thickened. - Final Seasoning
Taste and adjust salt or pepper as needed. - Serve
Ladle into bowls, top with fresh parsley, and serve hot!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Nutrition Facts (Estimated per Serving)
- Calories: 350 kcal
- Protein: 25g
- Fat: 15g
- Carbs: 28g
- Fiber: 4g
- Sodium: 670mg
- Sugar: 5g
Tips & Variations
- Make it dairy-free: Use coconut cream or unsweetened almond milk
- Add a crust twist: Serve with biscuits or puff pastry squares
- Boost nutrition: Add diced potatoes or mushrooms
- Use rotisserie chicken: A flavorful time-saver
- Want more flavor? A splash of lemon juice brightens the creamy base
FAQs
Can I freeze creamy chicken pot pie soup?
Yes! Cool it completely, then store in freezer-safe containers for up to 3 months.
What can I serve with it?
Crusty bread, cheddar biscuits, or a green salad pair perfectly.
Can I use light cream instead of heavy cream?
Yes, though the soup will be a little less rich.
Is this gluten-free?
It can be—just ensure your broth and cornstarch are certified gluten-free.
How do I reheat leftovers?
Gently warm on the stove or microwave. Add a splash of broth if it thickens too much.
Creamy Chicken Pot Pie Soup
Equipment
- – Large pot
- – Cutting board
- – Knife
- – Wooden spoon
- Ladle
Ingredients
- – 1 tbsp olive oil
- – 1 medium onion diced
- – 3 garlic cloves minced
- – 2 carrots diced
- – 2 celery stalks diced
- – 1 lb cooked chicken breast
- – 4 cups chicken broth
- – 1 cup frozen peas
- – 1 cup heavy cream
- – 1 tsp dried thyme
- – 1 tsp dried rosemary
- – Salt & pepper to taste
- – 1 cup frozen corn optional
- – 1 tbsp cornstarch + 2 tbsp water optional
- – Fresh parsley for garnish
Instructions
- Heat oil in a pot. Sauté onion, carrots, celery for 5–7 mins.
- Add garlic. Cook for 1 min.
- Stir in chicken, broth, thyme, rosemary, salt, pepper. Simmer.
- Add peas and optional corn. Simmer 10 mins.
- Pour in cream and cook 5–10 mins.
- For thicker soup, stir in cornstarch slurry.
- Taste and adjust seasoning.
- Serve with fresh parsley.
Notes
– Coconut cream works great as a dairy-free option
– Add potatoes or mushrooms for a heartier meal
Conclusion
This creamy chicken pot pie soup brings the beloved flavors of the classic dish into a simple, cozy, weeknight-ready meal. From its creamy base to its tender chunks of chicken and colorful veggies, it’s hearty, nostalgic, and incredibly satisfying. One pot. No crust. All the comfort.