Shrimp fajitas are the weeknight dinner you didn’t know you needed—until now. These Zesty Sheet Pan Shrimp Fajitas with Lime are bursting with color, sizzling with smoky spice, and zinging with citrus in every bite. The best part? You toss everything on one pan and let the oven do the work. Whether you’re feeding the family or whipping up a casual dinner for two, shrimp fajitas offer a quick, low-mess, high-flavor solution that never disappoints.
Ready in under 30 minutes and loaded with fresh vegetables, this sheet pan shrimp fajitas recipe is about to become your new go-to favorite.
Table of Contents
Why You’ll Love This Recipe
- One-pan meal = minimal cleanup
- Full of bold lime, garlic, and chili flavors
- Customizable with your favorite toppings
- Great for weeknights, taco nights, or casual parties
- Naturally gluten-free and easy to make low-carb
- Ready in just 25–30 minutes
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 tbsp taco seasoning (store-bought or homemade)
- Salt and black pepper, to taste
- Warm tortillas, for serving
- Optional toppings: fresh cilantro, sour cream, avocado, shredded cheese, extra lime wedges
Instructions
- Preheat the Oven
Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or foil for easy cleanup. - Slice the Veggies
Thinly slice your bell peppers and red onion. Spread them evenly across the sheet pan. - Season the Shrimp
In a bowl, toss shrimp with olive oil, lime juice, taco seasoning, salt, and pepper until fully coated. - Combine on the Sheet Pan
Scatter the seasoned shrimp over the vegetables. Toss everything together right on the pan to combine. - Roast to Perfection
Bake for 15–20 minutes, or until shrimp are pink and opaque and the veggies are tender with slightly crisp edges. - Serve
Serve immediately in warm tortillas with your favorite toppings. Drizzle with fresh lime juice for extra flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Servings: 4
- Course: Main
- Cuisine: Mexican
- Skill Level: Easy
Nutrition Facts (Approx. per serving)
- Calories: 280
- Protein: 25g
- Carbs: 20g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
- Cholesterol: 220mg
- Sodium: 550mg
Tips & Variations
- Use pre-cooked shrimp for an even faster meal—just reduce oven time to 8–10 minutes
- Swap shrimp for chicken, steak, tofu, or portobello mushrooms
- Add other veggies like zucchini, corn, or cherry tomatoes
- Make it spicy with jalapeño slices or chipotle powder
- Serve over rice or cauliflower rice for a grain-free bowl
FAQs
Can I use frozen shrimp for fajitas?
Yes—just thaw completely and pat dry before marinating to avoid excess moisture.
How do I store leftovers?
Store cooled shrimp and veggies in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet.
Can I make these shrimp fajitas ahead of time?
You can chop the veggies and marinate the shrimp up to a day ahead. Assemble and roast when ready to serve..
Zesty Sheet Pan Shrimp Fajitas with Lime
Equipment
- – Sheet pan
- – Mixing bowl
- Knife and cutting board
- – Tongs or spatula
Ingredients
- – 1 lb large shrimp peeled and deveined
- – 1 red bell pepper sliced
- – 1 yellow bell pepper sliced
- – 1 green bell pepper sliced
- – 1 large red onion sliced
- – 2 tbsp olive oil
- – 2 tbsp fresh lime juice
- – 2 tbsp taco seasoning
- – Salt and pepper to taste
- – Tortillas for serving
- – Optional toppings: avocado sour cream, cilantro, cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Slice bell peppers and onion; spread on sheet pan.
- Toss shrimp with olive oil, lime juice, taco seasoning, salt, and pepper.
- Add shrimp to the pan and mix with veggies.
- Roast for 15–20 minutes, until shrimp are pink and veggies are tender.
- Serve with warm tortillas and toppings of choice.
Notes
– Add jalapeños for extra spice
– Serve over rice or quinoa for a fajita bowl
Conclusion
These Zesty Sheet Pan Shrimp Fajitas are proof that dinner can be easy, fast, and totally crave-worthy. With bright lime, smoky spices, and juicy shrimp all roasted on one pan, this is a low-effort, high-flavor dish you’ll want to make again and again. Perfect for busy weeknights or laid-back weekends, shrimp fajitas are the ultimate crowd-pleaser.