Zesty Sheet Pan Shrimp Fajitas with Lime
These shrimp fajitas are bold, zesty, and ready in just 30 minutes! A colorful, easy sheet pan dinner perfect for any night of the week.
Equipment
- - Sheet pan
- - Mixing bowl
- Knife and cutting board
- - Tongs or spatula
Ingredients
- - 1 lb large shrimp peeled and deveined
- - 1 red bell pepper sliced
- - 1 yellow bell pepper sliced
- - 1 green bell pepper sliced
- - 1 large red onion sliced
- - 2 tbsp olive oil
- - 2 tbsp fresh lime juice
- - 2 tbsp taco seasoning
- - Salt and pepper to taste
- - Tortillas for serving
- - Optional toppings: avocado sour cream, cilantro, cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Slice bell peppers and onion; spread on sheet pan.
- Toss shrimp with olive oil, lime juice, taco seasoning, salt, and pepper.
- Add shrimp to the pan and mix with veggies.
- Roast for 15–20 minutes, until shrimp are pink and veggies are tender.
- Serve with warm tortillas and toppings of choice.
Notes
- Use pre-cooked shrimp to reduce cook time
- Add jalapeños for extra spice
- Serve over rice or quinoa for a fajita bowl
- Add jalapeños for extra spice
- Serve over rice or quinoa for a fajita bowl