Buffalo chicken dip is a game-day staple, a potluck favorite, and quite possibly the easiest way to win over any crowd. With just a handful of ingredients and the slow cooker doing most of the work, this creamy, cheesy dip captures all the spicy, tangy flavor of buffalo wings—without the mess.

Perfect for parties or casual weekends at home, this buffalo chicken dip crock pot recipe melts together tender chicken, bold hot sauce, cool ranch, and melty cheese into a scoopable masterpiece that disappears in minutes.

Why You’ll Love This Recipe

Minimal effort with maximum flavor
Uses pantry staples you probably already have
The slow cooker keeps it warm for hours
Great for parties, tailgates, or even meal-prep snacks
Versatile — easily tweaked to suit your spice or diet preferences

Ingredients

4 cups canned chicken, drained (or cooked shredded chicken)
16 oz cream cheese (2 blocks), softened
1 cup buffalo hot sauce (like Frank’s RedHot)
1 cup ranch dressing
1½ cups shredded cheddar cheese

Optional Garnish: chopped green onions, crumbled blue cheese, or a dash of extra hot sauce

Instructions

Prep the cream cheese
Cut softened cream cheese into small chunks to help it melt evenly in the slow cooker.
Add all ingredients to crock pot
Combine chicken, cream cheese pieces, buffalo sauce, ranch dressing, and shredded cheddar directly in the slow cooker. Mix everything gently to distribute ingredients.
Cook on LOW for 3–4 hours
Or HIGH for 1–2 hours. Stir every 30 minutes to help the cheese melt evenly and avoid sticking at the bottom.
Stir and serve
Once the dip is hot, bubbly, and fully combined, give it a final stir. Switch to the “Warm” setting to keep it at the perfect temperature for serving.
Top it off (optional)
Add green onions or crumbled blue cheese just before serving for extra flavor and visual appeal.

Recipe Details

Prep Time: 10 minutes
Cook Time: 3–4 hours (LOW) / 1–2 hours (HIGH)
Total Time: ~4 hours
Servings: 10
Calories: ~604 per serving

Nutrition Facts (Per Serving)

Calories: 604
Protein: 35g
Fat: 48g
Saturated Fat: 20g
Carbs: 6g
Sugar: 4g
Sodium: 2001mg
Fiber: 0–1g
Cholesterol: 138mg

Note: Nutrition may vary based on brand of ingredients used.

Tips & Variations

Use rotisserie chicken: Shred leftover rotisserie for even more flavor
Try blue cheese dressing instead of ranch for a tangier dip
Want it spicier? Add a pinch of cayenne or extra hot sauce
Cheese swap: Mix in mozzarella, Monterey Jack, or smoked gouda
Make it lighter: Use reduced-fat cream cheese and dressing

Serving Suggestions

Tortilla chips
Celery sticks
Carrot sticks
Pita chips or pretzel crisps
Crackers or baguette slices
Serve in a bread bowl for extra wow-factor

Buffalo Chicken Dip Crock Pot Recipe

A rich, creamy buffalo chicken dip made in your crock pot — perfect for effortless entertaining and packed with spicy flavor.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 3 5

Course Appetizer

Cuisine American

Servings 10

Calories 604 kcal

Equipment

– 6-quart slow cooker
Mixing spoon or spatula
– Measuring cups

Ingredients

– 4 cups canned or shredded chicken
– 16 oz cream cheese softened
– 1 cup buffalo hot sauce
– 1 cup ranch dressing
– 1½ cups shredded cheddar cheese
– Optional: green onions blue cheese crumbles

Instructions

Cut cream cheese into chunks.
Add chicken, cream cheese, buffalo sauce, ranch, and cheddar to slow cooker. Stir to combine.
Cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes.
Once hot and creamy, stir well and switch to “Warm” for serving.
Garnish as desired. Serve with chips or veggies.

Notes

– Use rotisserie or canned chicken
– Make ahead and refrigerate until ready to cook
– Store leftovers in fridge for 3–5 days or freeze up to 3 months

Keyword buffalo chicken dip

FAQs

Can I make this ahead of time?
Yes! Mix all ingredients, cover, and refrigerate up to 24 hours in advance. When ready, cook as directed in your crock pot.

Why is my dip greasy or soupy?
Be sure to thoroughly drain canned chicken. Also, don’t overdo the cheese — too much can cause extra grease.

Can I freeze leftovers?
Yes. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight, then reheat in a saucepan or microwave.

What kind of hot sauce works best?
Frank’s RedHot Original is the classic, but any buffalo-style wing sauce will work. Choose one based on your heat tolerance.

Conclusion

This buffalo chicken dip crock pot recipe is the ultimate crowd-pleasing appetizer — creamy, spicy, and addictively cheesy. Whether you’re throwing a party or just looking for a satisfying snack, this easy slow cooker recipe is a guaranteed win. Serve it with your favorite dippers and watch it disappear faster than you can say “go Bills!”