Buffalo Chicken Dip Crock Pot Recipe
A rich, creamy buffalo chicken dip made in your crock pot — perfect for effortless entertaining and packed with spicy flavor.
Equipment
- - 6-quart slow cooker
- Mixing spoon or spatula
- - Measuring cups
Ingredients
- - 4 cups canned or shredded chicken
- - 16 oz cream cheese softened
- - 1 cup buffalo hot sauce
- - 1 cup ranch dressing
- - 1½ cups shredded cheddar cheese
- - Optional: green onions blue cheese crumbles
Instructions
- Cut cream cheese into chunks.
- Add chicken, cream cheese, buffalo sauce, ranch, and cheddar to slow cooker. Stir to combine.
- Cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes.
- Once hot and creamy, stir well and switch to “Warm” for serving.
- Garnish as desired. Serve with chips or veggies.
Notes
- Use rotisserie or canned chicken
- Make ahead and refrigerate until ready to cook
- Store leftovers in fridge for 3–5 days or freeze up to 3 months
- Make ahead and refrigerate until ready to cook
- Store leftovers in fridge for 3–5 days or freeze up to 3 months