There’s something truly delightful about the sound of dough being kneaded and shaped into perfect little circles, a reminder that great meals can come from the simplest ingredients. I was introduced to Cottage Cheese Bagels during a casual brunch with friends, and I instantly fell in love with their chewy texture and delightful flavor. Made with just two ingredients, these bagels pack a whopping 14 grams of protein each, making them not only an easy recipe but also a wonderfully healthy alternative to traditional bagels.
Whether you’re looking for a quick breakfast, a nutritious snack, or the base for a delectable lunch sandwich, these Cottage Cheese Bagels have you covered. They can be baked in the oven or air-fried for those with busy schedules, leaving you with no excuses to skip a wholesome homemade meal. And with the option to customize toppings to your heart’s content, the possibilities are endless! Let’s dive into this fun and simple recipe that transforms cottage cheese into a delightful bagel experience you won’t want to miss.
Why are cottage cheese bagels so popular?
High protein: Each bagel is packed with 14 grams, giving you a filling and nutritious option for any meal.
Easy to make: With just two ingredients, this recipe ensures a hassle-free cooking experience for anyone, regardless of skill level.
Versatile toppings: Customize your bagels with everything from sesame seeds to cheddar cheese, making every batch unique!
Quick preparation: Perfect for busy mornings, you can whip these up in no time, whether you bake or air fry them.
Healthy alternative: These bagels offer a gluten-free option and are a smart alternative to traditional bagels, satisfying both your cravings and health goals. Try pairing them with your favorite spreads for a delicious treat!
Cottage Cheese Bagels Ingredients
For the Bagels
• Cottage Cheese – This is the key ingredient that provides moisture and a protein boost; blend until smooth for the best texture.
• Self-Raising Flour or All-Purpose Flour – Choose self-raising flour for convenience, or opt for all-purpose flour with baking powder for a more traditional approach.
• Baking Powder – Essential only when using all-purpose flour; it helps these cottage cheese bagels rise beautifully.
• Salt – Just a pinch elevates the overall flavor profile, making your bagels even tastier.
For the Egg Wash
• Egg – Adds a beautiful golden shine to your bagels and helps toppings adhere nicely—try olive oil for a vegan alternative.
For the Toppings
• Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds – Sprinkle on your favorite toppings to customize each batch; they add both flavor and delightful texture.
Enjoy crafting these delicious cottage cheese bagels that are not only easy but a great way to stay healthier without sacrificing taste!
How to Make Cottage Cheese Bagels
Combine Ingredients: In a large bowl, mix the flour and a pinch of salt together. If using all-purpose flour, remember to add baking powder here to help your bagels rise beautifully.
Blend Cottage Cheese: Blend the cottage cheese until it’s smooth and creamy. This step ensures a lovely, lump-free texture for your bagels—then add it to your flour mixture and stir until a rough dough forms.
Knead the Dough: On a floured surface, knead the dough until it’s manageable. If the dough feels sticky, gradually add more flour until it reaches the right consistency.
Shape the Bagels: Divide the dough into four equal pieces and form each into a ball. Preheat your oven to 350°F (175°C) while shaping.
Form Bagels: Poke a hole in the center of each ball and gently stretch it to keep the hole open while baking. This will ensure the perfect bagel shape!
Prepare for Baking: Lay the bagels on a parchment-lined tray. Brush the tops with egg wash or olive oil, then sprinkle your choice of toppings and press them down gently to stick.
Bake the Bagels: Bake your bagels for 25-30 minutes, checking around 25 minutes until they’re golden brown. You’ll know they’re done when they’re crusty on the outside!
Air Fry Option: Alternatively, if you prefer using an air fryer, cook them at 325°F (160°C) for 17-20 minutes.
Cool and Serve: Once baked, let the bagels cool on a wire rack for about 15 minutes before slicing. This cooling time helps set their texture perfectly.
Optional: Serve with cream cheese or avocado for an extra tasty treat!
Exact quantities are listed in the recipe card below.
What to Serve with Cottage Cheese Bagels?
These delicious bagels make for a fabulous meal foundation, ready to be paired with delightful accompaniments!
- Cream Cheese: This classic spread adds creaminess that beautifully contrasts with the chewy bagel, turning breakfast into a rich indulgence.
- Smoked Salmon: A luxurious addition, the salty, savory notes of smoked salmon elevate your bagel to a gourmet brunch experience.
- Fresh Avocado: The creamy texture and mild flavor of avocado provide a fresh, nutrient-rich topping that complements the bagel beautifully.
- Herbed Yogurt: A tangy, seasoned yogurt dip doubles as a fresh spread, enhancing your bagel’s taste while introducing vibrant herbal flavors.
- Hummus: This protein-packed spread brings a delightful twist; it pairs well with the chewy bagel, adding a savory, hearty element to your meal.
- Sliced Tomatoes and Basil: Juicy tomatoes add freshness while basil infuses aromatic goodness, creating a summery vibe perfect for open-face bagel bites.
- Egg Salad: Creamy and flavorful, a scoop of egg salad on your bagels makes for a satisfying lunch option that’s rich in protein.
- Pickles: The crunch and tang of pickles contrast fabulously with the soft bagel, making each bite a symphony of textures.
- Fruit Jam: A sweet topping like raspberry or strawberry jam offers a delightful balance to the savory flavor of the bagel, perfect for a light snack.
- Iced Tea or Coffee: Complement the meal with a refreshing iced tea or a hot cup of coffee to enhance the flavor experience of your cottage cheese bagels.
Make Ahead Options
These Cottage Cheese Bagels are ideal for meal prep, allowing you to enjoy fresh, homemade bagels with less fuss during your busy week! You can prepare the dough up to 24 hours in advance by mixing the cottage cheese, flour, and salt, forming it into a ball, and then refrigerating it in an airtight container. When you’re ready to bake, simply take it out, shape it into bagels, and proceed with the baking instructions. Alternatively, once baked, let them cool completely and store them in an airtight container for up to 3 days at room temperature or in the freezer for a month. Just reheat in the oven for 5-10 minutes to restore their delightful texture. This way, you’ll have these lovely cottage cheese bagels for a quick breakfast or snack, just as delicious as when freshly made!
Cottage Cheese Bagels Variations
Feel free to get creative with your cottage cheese bagels! Here are some delightful ideas to switch things up.
Herbed Bagels:
Add fresh herbs like rosemary or chives to the dough for an aromatic twist. Your bagels will be bursting with flavor!Cheese-Infused:
Mix in shredded cheese, such as cheddar or mozzarella. This adds a delicious cheesy stretch that melts in your mouth.Sweet Option:
Incorporate a touch of honey or maple syrup into the dough for a subtly sweet bagel. Top with cinnamon sugar for an irresistible treat!Gluten-Free:
Substitute the flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for the best texture and rise.Savory Toppings:
Try adding toppings like diced jalapeños or sun-dried tomatoes before baking. This gives your bagels a spicy kick or a burst of umami flavor.Nutty Crunch:
Stir in chopped nuts or seeds, such as sunflower seeds or walnuts, to the dough for added texture and nutrition.Veggie Packed:
Fold in finely chopped spinach, or grated zucchini for a veggie boost. The added moisture also keeps your bagels vibrant and delicious!Spiced Up:
Sprinkle red pepper flakes into the dough for a touch of heat. This adds an exciting layer of flavor that’s perfect for adventurous palates.
How to Store and Freeze Cottage Cheese Bagels
Room Temperature: Keep your cottage cheese bagels in an airtight container at room temperature for up to 3 days. Enjoy them fresh, warm, or toasted!
Fridge: For longer freshness, store bagels in the fridge in an airtight container for up to 1 week. Reheat in the oven or toaster for the best texture.
Freezer: Freeze your cottage cheese bagels in a sealed freezer bag or container for up to 1 month. Thaw overnight in the fridge or pop them directly in the toaster.
Reheating: To revive the bagels, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes. This brings back that comforting warmth and soft interior.
Expert Tips for Cottage Cheese Bagels
Smooth Texture: Blend cottage cheese thoroughly until smooth. Lumps can lead to uneven texture in your cottage cheese bagels, resulting in a less enjoyable bite.
Knead Wisely: Knead the dough just enough to bring it together. Over-kneading can make the bagels tough, so keep it gentle and light!
Proper Hole Size: Ensure the hole in the middle of each bagel is large enough to prevent closing during baking. A small hole can lead to puffy bagels rather than the classic shape.
Adjust for Moisture: Monitor the moisture of your cottage cheese. If it’s particularly wet, add a little extra flour to maintain a workable dough consistency.
Cool Before Slicing: Let your bagels cool completely on a wire rack for at least 15 minutes. This helps set the texture and makes slicing much easier without squishing the bagel.
Cottage Cheese Bagels Recipe FAQs
How do I select the right cottage cheese for the bagels?
Absolutely! It’s best to choose a cottage cheese that’s low-fat and has a smooth texture. Look for brands that use simple ingredients without added preservatives. Creamy cottage cheese works best, as it blends smoothly into the dough without lumps. Feel free to avoid any that have excess liquid or look overly watery!
How should I store my cottage cheese bagels?
You can store your cottage cheese bagels at room temperature in an airtight container for up to 3 days. If you want them to last longer, refrigerate in the same manner for up to 1 week. For a quick breakfast or snack, just pop them in the toaster or oven to rewarm them!
Can I freeze cottage cheese bagels?
Absolutely! To freeze your cottage cheese bagels, place them in a sealed freezer bag or airtight container, ensuring to squeeze out as much air as possible. They can last up to 1 month in the freezer. When you’re ready to enjoy, simply thaw them overnight in the fridge or toast them directly from frozen for a quick treat.
What should I do if the dough is too sticky to handle?
Very common! If your dough feels sticky, don’t worry; just sprinkle a little extra flour onto your work surface and your hands while kneading. Gradually add small amounts of flour until the dough is manageable. Remember, it should be soft but not overly sticky, allowing you to shape the bagels easily!
Are these cottage cheese bagels suitable for a gluten-free diet?
Yes, they can be! You can substitute the flour with a gluten-free flour blend. Just ensure it’s a one-to-one substitute to maintain the texture. Additionally, check that any toppings you choose are also gluten-free, especially if you opt for commercially prepared seasonings. I often make gluten-free versions for my friends, and they always turn out delicious!
Can my pets eat cottage cheese bagels?
In moderation, yes! Cottage cheese is generally safe for dogs and cats; however, it’s essential to avoid giving them the entire bagel. Stick to small pieces and ensure there are no toppings or seasonings that could be harmful. Always consult your veterinarian if you’re unsure!
Savory Cottage Cheese Bagels: High-Protein & Easy to Make
Equipment
- - Oven
- - Mixing bowl
- - Blender
- Floured Surface
- - Parchment paper
- - Wire rack
Ingredients
For the Bagels
- 1 cup Cottage Cheese Blend until smooth.
- 1 cup Self-Raising Flour or All-Purpose Flour Use self-raising for convenience.
- 1 tsp Baking Powder Only if using all-purpose flour.
- 1 pinch Salt Enhances flavor.
For the Egg Wash
- 1 large Egg For a golden shine; use olive oil for vegan.
For the Toppings
- Everything Bagel Seasoning
- Sesame Seeds
- Poppy Seeds
Instructions
Directions
- In a large bowl, mix the flour and a pinch of salt together. Add baking powder if using all-purpose flour.
- Blend the cottage cheese until smooth and creamy, then add to the flour mixture and stir until a rough dough forms.
- On a floured surface, knead the dough until manageable, adding more flour if sticky.
- Divide the dough into four pieces and form each into a ball. Preheat oven to 350°F (175°C).
- Poke a hole in each ball and gently stretch it to keep the hole open.
- Place the bagels on a parchment-lined tray, brush with egg wash or olive oil, sprinkle toppings, and press gently.
- Bake for 25-30 minutes until golden brown. Check around 25 minutes.
- For air frying, cook at 325°F (160°C) for 17-20 minutes.
- Cool on a wire rack for about 15 minutes before slicing.