As the sun dips below the horizon and the evenings grow a bit cooler, there’s an undeniable comfort in watching a pot of black eyed peas simmering away on the stove. This hearty dish, enriched with tender chunks of smoked turkey, brings a taste of Southern charm right to your kitchen. I often find solace in the intoxicating scent of spices mingled with the savory aroma of the turkey, reminding me of family gatherings and cherished moments around the table.
What makes this black eyed peas with smoked turkey recipe shine is not just its rich flavors but also its incredible versatility. Feel free to dial up the heat with a sprinkle of cayenne or swap in canned peas for a quick weeknight meal that delivers on both taste and comfort. Whether you’re cooking for a crowd or savoring a cozy night in, this dish truly celebrates the warmth of home-cooked meals. So, let’s dive into this Southern classic that promises to fill your belly and warm your heart!
Why is Black Eyed Peas with Smoked Turkey so popular?
Comforting warmth: The classic combination of black eyed peas and rich smoked turkey creates a dish that wraps you in a cozy embrace.
Endless flavor: Customize the spice levels with cayenne pepper to suit your taste buds, ensuring each bite is packed with flavor.
Quick variations: Swap dried peas for canned to whip up a delicious meal in no time, perfect for busy weeknights!
Family-friendly: This recipe serves 6, making it an affordable option that brings everyone together at the dinner table.
Easy storage: The flavors improve over time, and leftovers can be stored for days, allowing you to savor the warmth even longer.
Black Eyed Peas with Smoked Turkey Ingredients
Prepare to embark on a flavorful journey with these essential ingredients for a comforting Southern dish.
For the Broth
- Cooking oil spray – Prevents sticking during the browning of the turkey.
- 1 lb smoked turkey necks – Adds a rich, smoky flavor to the broth and enhances the overall taste.
- 4 cups chicken broth – Forms the liquid base; low-sodium is preferred for better control of saltiness.
- 3 cups water – Adjusts the consistency of the broth to your liking.
- 1 bay leaf – Infuses a subtle herbal note, enhancing the broth’s depth.
For the Spices and Aromatics
- 2 tsp smoked paprika – Provides authentic smoky depth that complements the turkey.
- 1 tsp cumin – Adds warmth and earthiness to the dish.
- 1 small yellow onion (diced) – Introduces sweetness and acts as a savory base for the flavors.
- 3 garlic cloves (freshly minced) – Enhances flavor with aromatic notes that elevate the dish.
- 2 tsp kosher salt – Ensures seasoning depth; adjust based on broth saltiness.
- 1/2 tsp black pepper – Offers a gentle heat; freshly ground is preferred for maximum flavor.
For the Main Dish
- 1 lb dried black eyed peas (soaked overnight) – The star ingredient that guarantees a comforting texture; proper soaking ensures better cooking.
- 1/2 tsp cayenne pepper – Optional for an extra kick; adjust to taste based on your heat preference.
- 1 tsp dried thyme – Contributes herby notes, bringing a fresh contrast to the rich flavors.
- 1.5 tsp apple cider vinegar – Brightens the overall flavors; add near the end of cooking for the best effect.
How to Make Black Eyed Peas with Smoked Turkey
Spray the Pot: Begin by spraying a heavy-bottom pot with cooking oil. Heat it over medium-high until warm, creating a non-stick surface for browning.
Brown the Turkey: Add the smoked turkey necks to the pot, browning both sides for about 3-4 minutes. This step infuses rich flavor into your broth.
Add Liquids: Pour in the chicken broth and water, then toss in the bay leaf. Bring this mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
Toast the Spices: While the broth is simmering, dry-toast the smoked paprika, cumin, garlic powder, and thyme in a separate skillet for 30-45 seconds until fragrant. Set aside.
Cook the Aromatics: Add the diced onion to the simmering broth and cook for 3 minutes. Then, stir in the minced garlic and cook for an additional 2 minutes until it’s aromatic.
Combine the Peas: Rinse and drain the soaked black eyed peas, then stir them into the pot with the broth and turkey. Mix in the toasted spices, salt, black pepper, and if you like it spicy, add the cayenne pepper.
Simmer Gently: Bring the pot back to a boil, then reduce the heat to medium-low. Cover and let the mixture simmer gently for 1.5 to 2 hours, stirring occasionally, until the peas are tender.
Final Touch: When the peas are soft, stir in the apple cider vinegar just 5 minutes before serving. This brightens the entire dish and adds a lovely tang.
Optional: Serve with a sprinkle of fresh herbs for an additional burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Black Eyed Peas with Smoked Turkey are perfect for meal prep, allowing you to enjoy comforting Southern flavors with less stress during the week! You can soak the black eyed peas and prepare the spices up to 24 hours in advance, ensuring you cut down on cooking time when you’re ready to enjoy the dish. Simply refrigerate the soaked peas in water and store the toasted spices in an airtight container. When it’s time to cook, add the browned turkey and liquids, and let it simmer; the dish will still be just as delicious with minimal effort. For optimal flavor, add the apple cider vinegar just before serving, giving you a bright finish to your comforting meal!
Storage Tips for Black Eyed Peas with Smoked Turkey
Fridge: Store leftover black eyed peas in an airtight container in the refrigerator for up to 5 days. The flavors meld beautifully as they rest!
Freezer: For longer storage, portion out the dish and freeze for up to 3 months. Just make sure to use freezer-safe containers to avoid freezer burn.
Reheating: Thaw frozen portions in the fridge overnight, then reheat gently on the stovetop with a splash of water for the best texture.
Flavor Boost: Don’t hesitate to add a touch of fresh herbs or a squeeze of lemon juice when reheating to brighten the dish and enhance the smoky flavors.
What to Serve with Black Eyed Peas with Smoked Turkey?
As you bask in the warmth of this Southern classic, consider pairing it with delightful sides to create a complete meal experience.
Cornbread: This sweet and crumbly bread soaks up the hearty broth beautifully, adding a comforting texture to each bite. The slight sweetness complements the smoky flavors of the pea dish perfectly.
Collard Greens: Steamed or sautéed, collard greens provide a fresh, slightly bitter contrast that balances the rich, savory peas. They also add a pop of color to your plate.
Coleslaw: Crisp and tangy, coleslaw offers a refreshing crunch that cuts through the creaminess of the black eyed peas. Its bright flavors are sure to awaken your senses.
White Rice: Fluffy white rice serves as a blank canvas, soaking in the delicious broth while providing a light and fluffy texture alongside the dense peas.
Hot Sauce: A dash of your favorite hot sauce can elevate this dish to new heights, allowing you to customize the heat level to your desired spice.
Lemonade: Freshly squeezed lemonade adds a citrusy brightness that perfectly complements the smoky flavors of the meal, refreshing your palate with each sip.
Peach Cobbler: End your meal on a sweet note with a warm slice of peach cobbler. Its comforting sweetness will beautifully contrast the savory elements of your dinner.
Combining these sides with your black eyed peas will create a feast that’s full of flavor and comfort, leaving your loved ones asking for seconds.
Black Eyed Peas Variations
Customize your black eyed peas and smoked turkey dish to suit your taste and pantry staples, creating a family favorite with your unique flair.
Ham Hocks: Substitute smoked turkey necks with ham hocks for a deliciously different flavor that enhances the broth’s richness. You’ll notice a delightful shift in taste that brings its own warmth to the dish.
Canned Peas: For a quick meal, opt for canned black eyed peas instead of dried. Just adjust the cooking time to keep the dish light and vibrant while emanating that comforting Southern charm.
Heat Levels: Swapping in cayenne pepper can amp up the heat; feel free to taste and adjust based on your family’s preferences. A little goes a long way in elevating the dish’s warmth.
Vegetarian Style: Replace turkey with mushrooms or smoked tofu for a savory, meat-free version. This alternative offers a unique twist while still delivering a comforting, hearty vibe.
Herb Variations: Experiment with fresh herbs like cilantro or parsley instead of thyme to add a bright, fresh note. It adds a refreshing layer to the comforting broth and balances the flavors beautifully.
Spicy Kick: For an additional layer of flavor, try adding diced jalapeños or hot sauce for those who crave extra heat. It’s a surefire way to spice up your meal and keep everyone guessing!
Creamy Addition: Stir in a splash of coconut milk for a creamy consistency that brings a luscious texture to the dish. It melds perfectly with the smoky flavor while adding a touch of indulgence.
Flavor Boost: Incorporate a splash of Worcestershire sauce for an umami kick that will deepen the overall flavor, giving your black eyed peas a gourmet twist.
Feel free to mix and match these variations, making each pot of black eyed peas a unique experience that brings comfort and joy to your table!
Expert Tips for Black Eyed Peas with Smoked Turkey
Check for Stones: Always inspect your dried black eyed peas for any stones before cooking to ensure a smooth texture that everyone will enjoy.
Maintain Low Heat: Avoid high temperatures during cooking; this prevents tough peas and allows for gentle simmering, enhancing flavors.
Add Vinegar Late: Stir in the apple cider vinegar just before serving to keep its bright taste intact, elevating the overall flavor profile of the dish.
Adjust Consistency: Keep an eye on the broth’s liquid level; if it gets too thick, add water gradually to maintain a creamy, comforting texture.
Customize Spice Levels: Feel free to experiment with cayenne pepper to align with your heat preferences; this dish can easily be adapted to be as mild or spicy as you desire.
Black Eyed Peas with Smoked Turkey Recipe FAQs
How do I choose the right black eyed peas?
Absolutely! When selecting dried black eyed peas, look for ones that are firm and free of dark spots. They should be whole, not cracked or broken. If using canned peas, check for low-sodium options to balance flavor and health.
What’s the best way to store leftover black eyed peas?
Store your leftovers in an airtight container and keep them in the refrigerator for up to 5 days. The best part? The flavors improve as they mingle, so don’t hesitate to enjoy them as a hearty lunch later in the week!
Can I freeze black eyed peas with smoked turkey? How?
Yes, you can freeze this dish! To do so, portion the cooled black eyed peas with smoked turkey into freezer-safe containers. Remove as much air as possible before sealing and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of water if needed to restore creaminess.
Why did my black eyed peas turn out mushy?
Oh no! This can happen if they’re cooked at too high a temperature or for too long. To avoid mushy peas, be sure to cook them gently and only until they’re tender, usually about 1.5 to 2 hours. Keep an eye on them, stirring occasionally, so they don’t stick to the bottom of the pot.
Are black eyed peas safe for dogs?
Yes, dogs can enjoy black eyed peas in moderation! In fact, they’re a good source of protein and fiber. Just be sure they’re cooked plain, without too much seasoning or salt, to keep your furry friend’s tummy happy.
Can I adjust the spice levels?
Very! The great thing about this recipe is how customizable it is. If you prefer less heat, simply skip the cayenne pepper or use a small pinch. Conversely, if you love a spicy kick, feel free to increase the amount to your liking—cooking is all about personal preferences!
Savory Black Eyed Peas with Smoked Turkey for Comforting Meals
Equipment
- heavy-bottom pot
- - Skillet
Ingredients
For the Broth
- 1 lb smoked turkey necks Adds a rich, smoky flavor.
- 4 cups chicken broth Low-sodium preferred.
- 3 cups water
- 1 bay leaf Infuses herbal note.
- cooking oil spray Prevents sticking.
For the Spices and Aromatics
- 2 tsp smoked paprika Provides authentic smoky depth.
- 1 tsp cumin Adds warmth and earthiness.
- 1 small yellow onion (diced) Introduces sweetness.
- 3 cloves garlic (freshly minced) Enhances flavor.
- 2 tsp kosher salt Adjust based on broth saltiness.
- 1/2 tsp black pepper Freshly ground preferred.
For the Main Dish
- 1 lb dried black eyed peas (soaked overnight) Star ingredient.
- 1/2 tsp cayenne pepper Optional for spice.
- 1 tsp dried thyme Contributes herby notes.
- 1.5 tsp apple cider vinegar Brightens flavors.
Instructions
Cooking Instructions
- Spray the pot with cooking oil and heat it over medium-high until warm.
- Add the smoked turkey necks to the pot, browning both sides for about 3-4 minutes.
- Pour in the chicken broth and water, then toss in the bay leaf. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes.
- Dry-toast the smoked paprika, cumin, and thyme in a separate skillet for 30-45 seconds until fragrant.
- Add the diced onion to the simmering broth and cook for 3 minutes, then stir in the minced garlic and cook for an additional 2 minutes.
- Rinse and drain the soaked black eyed peas, then stir them into the pot with the broth and turkey. Mix in the toasted spices, salt, black pepper, and cayenne pepper.
- Bring the pot back to a boil, then reduce heat to medium-low. Cover and let it simmer gently for 1.5 to 2 hours.
- When the peas are soft, stir in the apple cider vinegar just 5 minutes before serving.