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Black Eyed Peas with Smoked Turkey

Savory Black Eyed Peas with Smoked Turkey for Comforting Meals

This Black Eyed Peas with Smoked Turkey recipe combines hearty flavors for a comforting meal that evokes Southern charm.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course dinner
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • heavy-bottom pot
  • - Skillet

Ingredients
  

For the Broth

  • 1 lb smoked turkey necks Adds a rich, smoky flavor.
  • 4 cups chicken broth Low-sodium preferred.
  • 3 cups water
  • 1 bay leaf Infuses herbal note.
  • cooking oil spray Prevents sticking.

For the Spices and Aromatics

  • 2 tsp smoked paprika Provides authentic smoky depth.
  • 1 tsp cumin Adds warmth and earthiness.
  • 1 small yellow onion (diced) Introduces sweetness.
  • 3 cloves garlic (freshly minced) Enhances flavor.
  • 2 tsp kosher salt Adjust based on broth saltiness.
  • 1/2 tsp black pepper Freshly ground preferred.

For the Main Dish

  • 1 lb dried black eyed peas (soaked overnight) Star ingredient.
  • 1/2 tsp cayenne pepper Optional for spice.
  • 1 tsp dried thyme Contributes herby notes.
  • 1.5 tsp apple cider vinegar Brightens flavors.

Instructions
 

Cooking Instructions

  • Spray the pot with cooking oil and heat it over medium-high until warm.
  • Add the smoked turkey necks to the pot, browning both sides for about 3-4 minutes.
  • Pour in the chicken broth and water, then toss in the bay leaf. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes.
  • Dry-toast the smoked paprika, cumin, and thyme in a separate skillet for 30-45 seconds until fragrant.
  • Add the diced onion to the simmering broth and cook for 3 minutes, then stir in the minced garlic and cook for an additional 2 minutes.
  • Rinse and drain the soaked black eyed peas, then stir them into the pot with the broth and turkey. Mix in the toasted spices, salt, black pepper, and cayenne pepper.
  • Bring the pot back to a boil, then reduce heat to medium-low. Cover and let it simmer gently for 1.5 to 2 hours.
  • When the peas are soft, stir in the apple cider vinegar just 5 minutes before serving.

Notes

Check for stones in the peas before cooking, and store leftovers in an airtight container for up to 5 days.
Keyword Black Eyed Peas, comfort food, family recipe, hearty meal, Smoked Turkey, Southern Cooking