Breakfast casserole with tater tots is the ultimate comfort food for lazy mornings or brunch gatherings. This dish combines crispy golden tots, creamy eggs, gooey cheese, and savory sausage in one unforgettable bite. It’s effortless to assemble, perfect for feeding a crowd, and guaranteed to disappear fast.
This casserole has everything you want: flavor, texture, and that nostalgic “home-cooked” feel. It’s no wonder it’s become a weekend favorite.
Table of Contents
Why You’ll Love This Recipe
- Crowd-friendly and easy to double
- Minimal prep, one dish, and zero fuss
- Crispy tots + creamy eggs = texture heaven
- Easy to make ahead for busy mornings
- Customizable with veggies, different meats, or cheeses
Ingredients
- 1 (32 oz) bag frozen tater tots
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar + mozzarella blend)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 4 green onions, chopped
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a large baking dish.
- In a bowl, whisk eggs and milk until frothy and combined.
- Stir in sausage or bacon, cheese, green onions, salt, and pepper.
- Spread tater tots in a single layer across the bottom of the baking dish.
- Pour egg mixture evenly over the tots, ensuring coverage.
- Bake uncovered for 30–35 minutes, or until golden and the center is set.
- Let it rest for 5 minutes before slicing and serving.
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Nutrition Facts (per serving)
Calories: 320
Carbs: 25g
Protein: 14g
Fat: 19g
Saturated Fat: 9g
Sodium: 680mg
Cholesterol: 230mg
Fiber: 2g
Sugar: 2g
Tips & Variations
- Brown your sausage fully for richer flavor
- Add bell peppers, spinach, or mushrooms for color and nutrients
- Use pepper jack or feta for flavor twists
- For extra crunch, sprinkle breadcrumbs or crushed crackers before baking
- Assemble the night before and bake in the morning for zero-stress brunch
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. Bake in the morning as directed.
How should I reheat leftovers?
Microwave individual portions or bake at 350°F until warmed through. Store in the fridge for up to 4 days.
Can I use hash browns instead of tater tots?
Absolutely. Hash browns work well as a base, though they won’t be quite as crispy.
What can I serve it with?
Try fruit salad, mimosas, fresh juice, or a side of toast for a complete brunch spread.
Breakfast Casserole with Tater Tots
Equipment
- – Mixing bowl
- Whisk
- – 9×13-inch baking dish
- – Oven
Ingredients
- – 1 32 oz bag frozen tater tots
- – 8 large eggs
- – 1 cup whole milk
- – 2 cups shredded cheddar + mozzarella cheese
- – 1 cup cooked breakfast sausage or bacon crumbled
- – 4 green onions chopped
- – Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a large bowl, whisk eggs and milk until frothy.
- Stir in meat, cheese, onions, salt, and pepper.
- Layer tater tots in the dish.
- Pour egg mixture evenly over the tots.
- Bake 30–35 minutes until golden and set in the center.
- Rest 5 minutes before slicing and serving.
Notes
– Add veggies or try different cheeses
– Assemble ahead and bake when ready
Conclusion
This breakfast casserole with tater tots is everything you want in a cozy weekend dish. It’s easy, hearty, and guaranteed to bring smiles to the table. Whether it’s a family breakfast or a holiday brunch, this recipe will quickly become your signature dish.