Breakfast Casserole with Tater Tots
A cozy, satisfying breakfast casserole loaded with crispy tater tots, creamy eggs, cheese, and savory sausage. Perfect for brunch or make-ahead mornings.
Equipment
- - Mixing bowl
- Whisk
- - 9×13-inch baking dish
- - Oven
Ingredients
- - 1 32 oz bag frozen tater tots
- - 8 large eggs
- - 1 cup whole milk
- - 2 cups shredded cheddar + mozzarella cheese
- - 1 cup cooked breakfast sausage or bacon crumbled
- - 4 green onions chopped
- - Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a large bowl, whisk eggs and milk until frothy.
- Stir in meat, cheese, onions, salt, and pepper.
- Layer tater tots in the dish.
- Pour egg mixture evenly over the tots.
- Bake 30–35 minutes until golden and set in the center.
- Rest 5 minutes before slicing and serving.
Notes
- Use hash browns instead of tater tots if preferred
- Add veggies or try different cheeses
- Assemble ahead and bake when ready
- Add veggies or try different cheeses
- Assemble ahead and bake when ready