When chilly evenings call for something comforting, there’s nothing quite like the rich, creamy goodness of warm Crockpot chicken and dumplings to warm your soul. With its delightful aroma filling the kitchen, this dish feels like a generous hug from home, reminiscent of dinners shared with family. I stumbled upon this perfect recipe during a particularly busy week when takeout just wouldn’t cut it, and I craved a steaming bowl of homemade comfort.
What I love about this recipe is how effortlessly it comes together in the slow cooker. With just a handful of simple ingredients, you’ll achieve a satisfying meal that requires minimal prep time while delivering maximum flavor. As the chicken tenderizes in the broth, it mingles beautifully with fluffy dumplings that are simply irresistible. Plus, this dish can easily accommodate any pantry staples you have on hand, allowing for flexibility without sacrificing taste.
Join me as we whip up this comforting classic that’ll soon become a go-to for your weeknight dinners!
Why is chicken and dumplings a must-try?
Comforting, Warm Crockpot chicken and dumplings offer a cozy reprieve on chilly nights. Minimal fuss, this recipe requires only a few simple ingredients and a slow cooker—perfect for busy schedules! Delicious aroma, as it simmers, the delightful scent fills your kitchen, making everyone feel right at home. Versatile options, swap in your favorite veggies or herbs to suit your taste. Looking for more easy meal ideas? Check out our simple weeknight dinners to inspire your next culinary adventure!
Chicken and Dumplings Ingredients
For the Chicken
• Chicken Thighs – Juicy and tender, they infuse the dish with moisture; chicken breasts can be a drier alternative.
• Salt – Essential for highlighting flavors, don’t skip this step!
• Black Pepper – Adds warmth and balances the flavors for a richer taste.
• Bay Leaf – Provides aromatic notes during cooking; be sure to remove it before serving.
For the Broth
• Chicken Broth – The soul of the soup; homemade or low-sodium store-bought works beautifully.
• Cream of Chicken Soup – Offers a creamy texture; consider a vegetarian version for a lighter twist.
• Garlic Powder – Elevates the flavor profile with a subtle savory touch; it’s optional but recommended.
For the Vegetables
• Carrot, Celery, Onion – These classic aromatics bring depth and texture; fresh or frozen can be used interchangeably.
• Frozen Peas – Add a splash of color and sweetness; make sure they’re thawed before adding.
For the Dumplings
• Biscuit Dough – Creates fluffy dumplings that sit atop the stew; pre-made or homemade will do, just avoid overcrowding.
Feel free to customize each step, but always return to the comforting base of this chicken and dumplings classic for a heartwarming meal!
How to Make Warm Crockpot Chicken and Dumplings
Season Chicken: Start by seasoning the chicken thighs generously with salt and black pepper, ensuring every bite will be flavorful. You want to make sure the seasoning is well-distributed before cooking.
Mix Broth Ingredients: In your crockpot, combine the chicken broth, cream of chicken soup, bay leaf, garlic powder, and herbs. Stir until the mixture is lump-free and smooth; this will be the base of your rich and creamy broth.
Add Chicken and Vegetables: Nestle the seasoned chicken thighs into the broth, then add the diced carrots, celery, and onion. These vegetables will add depth and flavor, creating a hearty mix.
Cook the Chicken: Cover the crockpot and cook on high for 3-4 hours or until the chicken reaches an internal temperature of 165°F. This slow cooking will tenderize the chicken beautifully.
Prepare Dumplings: While the chicken cooks, cut the biscuit dough into quarters and roll each piece into a ball. This will form the fluffy dumplings that sit atop the soup.
Shred Chicken: Once the chicken is cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the crockpot along with the thawed peas. Don’t forget to remove the bay leaf to avoid any unpleasant bites!
Add Dumplings: Drop the dough balls into the simmering broth without overcrowding them. Cover the pot again and allow them to cook on high for 1-2 hours, or until they are golden and fluffy inside.
Rest Before Serving: Once the dumplings are ready, let the pot sit, covered, for about 5 minutes before serving. This short resting time helps the flavors meld beautifully.
Garnish and Enjoy: Serve the chicken and dumplings hot, garnished with fresh parsley for a touch of color and freshness.
Optional: Serve with a side of cornbread for an extra comforting meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the flavors intact while ensuring safety.
Freezer: Avoid freezing the chicken and dumplings as the dumplings may become dense and lose texture when thawed.
Reheating: Reheat on the stovetop or microwave, adding a splash of broth for moisture if the dish thickens. Warm gently to maintain the creamy consistency.
Serving Freshness: For the best taste and texture, enjoy the chicken and dumplings fresh. If you need to store, separate dumplings from the broth to keep them fluffy.
Make Ahead Options
These Warm Crockpot Chicken and Dumplings are perfect for meal prep, allowing you to save time during those busy weeknights! You can season the chicken and mix the broth ingredients up to 24 hours in advance, storing everything in the refrigerator. Simply place the seasoned chicken in the crockpot with the broth and vegetables when you’re ready to cook. Additionally, the dumplings can be prepared by cutting the biscuit dough into quarters ahead of time. Just remember to keep them covered in the fridge. When it’s time to serve, cook your chicken on high for 3-4 hours, add the shredded chicken and thawed peas, drop in the dumplings, and let everything simmer—resulting in a comforting, homemade meal that’s just as delicious!
Expert Tips for Chicken and Dumplings
Keep the Lid On: Avoid lifting the crockpot lid during cooking. This helps retain heat and moisture, crucial for perfectly tender chicken and fluffy dumplings.
Cook Chicken First: Always cook the chicken thoroughly before adding the dumplings. This ensures they stay fluffy and don’t turn doughy in the broth.
Test Dumplings: Check dumpling doneness with a toothpick. They should be fluffy inside, not gooey. If they’re undercooked, cover and let them simmer a bit longer.
Season Smartly: Be cautious with adding salt, especially if using store-bought broth. Taste as you go to achieve the right balance without making your chicken and dumplings overly salty.
Store Wisely: Keep leftovers in an airtight container. Note that dumplings will absorb broth over time, so consider keeping them separate for a lighter dish when reheating.
What to Serve with Warm Crockpot Chicken and Dumplings?
Gather your family around the table for a cozy meal that fills the room with warmth and delightful aromas.
Simple Green Salad: A refreshing mix of leafy greens and crunchy vegetables adds contrast to the rich chicken and dumplings. Pair it with a light vinaigrette for a lovely balance.
Steamed Vegetables: Crisp broccoli or green beans bring a pop of color and nutrients. Their bright flavors will elevate your comforting dish while adding a fresh crunch.
Cornbread: This classic side is sweet, buttery, and perfect for soaking up the creamy broth. It brings an extra layer of comfort to your meal, making every bite delightful.
Mashed Potatoes: Creamy mashed potatoes can serve as a wonderful base for your chicken and dumplings. The rich, buttery texture blends beautifully with the stew-like broth.
Biscuits: More biscuits are never a bad idea! Serve them on the side to enjoy alone or dip into the luscious broth. It’s like having two dumpling varieties at once!
Apple Crisp: For dessert, this warm, cinnamon-spiced dish adds a lovely sweet finish to the meal. The contrasting temperatures between the warm crisp and a scoop of vanilla ice cream is simply divine.
Red Wine: A glass of light-bodied red wine can complement the savory flavors of the chicken and dumplings perfectly. Opt for something fruity and mellow to enrich the experience.
Chicken and Dumplings Variations
Feel free to make this recipe your own with these delightful twists that burst with flavor and creativity!
Herb Infusion: Add fresh thyme and rosemary instead of just parsley for a fragrant boost that elevates each bite. These aromatic herbs create a garden-like freshness, making your dish feel even cozier.
Vegetable Medley: Toss in your favorite veggies such as corn, peas, or zucchini for added texture and brightness. Not only does this customize the flavor, but it also sneaks in extra nutrition!
Dairy-Free: Use coconut milk instead of cream of chicken soup for a creamy, non-dairy alternative that offers a subtle sweetness. This swap gives the dish a unique twist while keeping it comforting.
Spicy Kick: Stir in a tablespoon of hot sauce or red pepper flakes for a gentle heat that complements the creaminess. A dash of spice can transform your cozy dish into a delightful surprise!
Flavorful Broth: Swap chicken broth for vegetable broth to make this dish vegetarian-friendly without sacrificing flavor. It’s a warm embrace of comfort that everyone can enjoy.
Whole Wheat Dumplings: Substitute biscuit dough with whole wheat dough for a nuttier flavor and added nutrition. This slight change brings a wholesome texture that pairs perfectly with the creamy soup.
Cheesy Goodness: Mix in shredded cheddar cheese into the broth before adding dumplings for a delightful cheesy twist. The melting cheese adds richness and oozes comfort in every spoonful.
Italian Flair: Add Italian seasoning or even a splash of marinara sauce for a unique, pasta-inspired variation. This fusion of flavors will surprise your palate and keep cozy dinners exciting!
Warm Crockpot Chicken and Dumplings Recipe FAQs
What type of chicken is best for this recipe?
I recommend using chicken thighs for their moisture and tenderness. However, you can substitute with boneless, skinless chicken breasts if you prefer; just be aware that they might dry out more easily during cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps to keep the flavors fresh and prevents spoilage.
Can I freeze chicken and dumplings?
It’s best to avoid freezing the chicken and dumplings together. The dumplings may absorb too much broth and become dense when thawed. If you need to freeze, consider freezing the chicken and broth separately, while making the dumplings fresh when ready to eat.
What if my dumplings turn out dense?
If your dumplings are dense, it might be due to overcrowding in the crockpot or added too soon. Make sure to cook the chicken thoroughly before adding the dumplings. Check them with a toothpick; they should be fluffy inside. If they’re still doughy, cover the crockpot and let them simmer a little longer until fully cooked.
Can I modify the vegetables or herbs used?
Absolutely! This recipe is very versatile. You can easily swap in your favorite vegetables, such as corn or green beans, and experiment with different herbs or spices to suit your taste. Personalizing this dish can provide new flavor experiences while keeping it comforting.
Is this recipe suitable for people with dietary restrictions?
This chicken and dumplings recipe contains chicken and wheat (from the biscuit dough). To make it more inclusive, you can use a gluten-free biscuit dough and a vegetable-based cream soup for a vegetarian version. Always check ingredient labels for allergens, especially if preparing for anyone with food sensitivities.
Cozy Up with Easy Chicken and Dumplings for Dinner Bliss
Equipment
- - Crockpot
Ingredients
For the Chicken
- 1 pound Chicken Thighs Juicy and tender.
- 1 teaspoon Salt Essential for flavor.
- 1 teaspoon Black Pepper
- 1 Bay Leaf Remove before serving.
For the Broth
- 4 cups Chicken Broth Homemade or low-sodium.
- 1 can Cream of Chicken Soup Creamy texture.
- 1 teaspoon Garlic Powder Optional but recommended.
For the Vegetables
- 1 cup Carrot Diced.
- 1 cup Celery Diced.
- 1 cup Onion Diced.
- 1 cup Frozen Peas Thawed before adding.
For the Dumplings
- 1 can Biscuit Dough Pre-made or homemade.
Instructions
Directions
- Season Chicken: Start by seasoning the chicken thighs generously with salt and black pepper, ensuring every bite will be flavorful.
- Mix Broth Ingredients: In your crockpot, combine the chicken broth, cream of chicken soup, bay leaf, garlic powder, and herbs. Stir until smooth.
- Add Chicken and Vegetables: Nestle the seasoned chicken thighs into the broth, then add the diced carrots, celery, and onion.
- Cook the Chicken: Cover the crockpot and cook on high for 3-4 hours or until the chicken reaches an internal temperature of 165°F.
- Prepare Dumplings: While the chicken cooks, cut the biscuit dough into quarters and roll each piece into a ball.
- Shred Chicken: Once the chicken is cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the crockpot along with the thawed peas.
- Add Dumplings: Drop the dough balls into the simmering broth without overcrowding them. Cover the pot and allow them to cook on high for 1-2 hours.
- Rest Before Serving: Once the dumplings are ready, let the pot sit, covered, for about 5 minutes before serving.
- Garnish and Enjoy: Serve the chicken and dumplings hot, garnished with fresh parsley.