Chocolate chip cookies are a timeless favorite—and this recipe is everything you want in the perfect batch. Soft centers, golden edges, melty chocolate, and that comforting aroma that fills your kitchen. If you’re chasing that bakery-style cookie with a homemade heart, you’ve just found your go-to.
These cookies strike the perfect balance between crispy and chewy, making them irresistible to both kids and adults. The best part? You probably have everything in your pantry already. Let’s bake!
Table of Contents
Why You’ll Love This Recipe
- Perfectly soft and chewy with crisp edges
- No fancy ingredients—just pantry staples
- Dough can be chilled or frozen for future batches
- Stays fresh for days (if they last that long!)
- Easy to customize with nuts, white chocolate, or espresso powder
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups dark or semisweet chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream the butter and sugars in a large bowl using an electric mixer until light and fluffy (about 3–4 minutes).
- Add eggs, one at a time, beating well after each. Stir in vanilla.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients. Mix on low just until combined.
- Fold in chocolate chips evenly with a spatula.
- Chill the dough in the refrigerator for at least 30 minutes (up to 1 hour for best results).
- Scoop dough into rounded tablespoons and place 2 inches apart on baking sheets.
- Bake for 10–12 minutes, until edges are golden and centers still look soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
Recipe Details
Prep Time: 15 minutes
Chill Time: 30–60 minutes
Cook Time: 10–12 minutes per batch
Total Time: ~1 hour 15 minutes
Servings: 24 cookies
Nutrition Facts (estimated per cookie)
Calories: ~215
Fat: 11g
Carbs: 27g
Sugar: 17g
Protein: 2g
Fiber: 1g
Sodium: 95mg
Tips & Variations
- For thicker cookies: Chill dough overnight and use a tall scoop (don’t flatten).
- Add-ins: Try chopped pecans, walnuts, or even white chocolate chunks.
- Flavor boost: Add a pinch of espresso powder or cinnamon.
- Make it whole wheat: Swap half the flour with whole wheat for a nuttier texture.
- Dough storage: Freeze dough balls for up to 3 months—bake from frozen with 1 extra minute.
FAQs
Can I use salted butter?
Yes, but reduce added salt to ½ teaspoon.
Is chilling the dough necessary?
Highly recommended. It helps prevent spreading and improves flavor.
How do I store these cookies?
In an airtight container at room temperature for up to 1 week. Add a slice of bread to keep them soft.
Can I freeze them?
Absolutely! Freeze baked cookies or raw dough balls in a sealed bag for up to 3 months.
Chocolate Chip Cookies That Stay Soft and Chewy
Equipment
- – Mixing bowls
- – Electric mixer
- Measuring cups & spoons
- – Baking sheets
- – Parchment paper or silicone mats
- – Cookie scoop
- – Wire rack
Ingredients
- – 1 cup 225g unsalted butter, softened
- – 1 cup 200g granulated sugar
- – 1 cup 220g packed light brown sugar
- – 2 large eggs
- – 2 tsp vanilla extract
- – 3 cups 375g all-purpose flour
- – 1 tsp baking soda
- – ½ tsp baking powder
- – 1 tsp salt
- – 2 cups semisweet or dark chocolate chips/chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time, then vanilla.
- Whisk dry ingredients in a separate bowl, then combine with wet ingredients.
- Fold in chocolate chips.
- Chill dough 30–60 minutes.
- Scoop onto baking sheets and bake 10–12 minutes.
- Cool on baking sheet 5 minutes, then transfer to wire rack.
Notes
– Use chopped chocolate bars for gooier pockets.
– Add nuts or spices to customize.
Conclusion
These chocolate chip cookies are the kind of treat that makes any day better. Soft, chewy, packed with rich chocolate—what’s not to love? Whether you’re baking a batch for a party, lunchbox treat, or midnight snack, this recipe delivers every time.