There’s a certain joy that comes with crafting a dessert that both looks stunning and tastes divine. Picture this: a light, airy chocolate cake spiraled around a creamy strawberry filling, all adorned with a glossy chocolate ganache. This Chocolate-Covered Strawberry Swiss Roll Cake brings together two beloved flavors in a way that feels like a sweet embrace. As you slice into this elegant treat, the vibrant colors and contrasting textures promise to impress at any gathering—be it a cozy family dinner or a romantic Valentine’s Day celebration.
One afternoon, while daydreaming about the perfect dessert to surprise my loved ones, I stumbled upon the idea of a Swiss roll. What began as a simple concept quickly morphed into a tantalizing creation filled with luscious strawberries and rich chocolate. The fragrance of fresh cream mingling with cocoa is irresistible, making it hard to resist diving right in! Allow me to share how you can whip up this delightful dessert that captures hearts and taste buds alike, all without the hassle of an overly complicated recipe.
Why is Chocolate-Covered Strawberry Swiss Roll Cake a must-try?
Irresistible Flavor Combination: The rich chocolate meets the freshness of strawberries in every bite.
Easy to Make: This recipe is approachable for beginners, making it fun for anyone to try!
Visually Stunning: A beautiful spiral presentation makes it perfect for special occasions.
Customizable: Feel free to experiment with different fillings or toppings, like whipped cream!
Crowd-Pleasing Treat: It’s an unforgettable dessert that will impress friends and family alike.
Quick Preparation: With just a few steps, you can create a gourmet dessert in no time.
Get ready to enchant your loved ones with this delightful treat!
Chocolate-Covered Strawberry Swiss Roll Cake Ingredients
For the Cake
- Cooking Spray – Prevents the cake from sticking to the pan; non-stick spray works as a substitute.
- All-Purpose Flour (60 g) – Provides structure to the cake; gluten-free flour can be swapped for a gluten-free option.
- Unsweetened Cocoa Powder (20 g) – Adds rich chocolate flavor; Dutch-processed cocoa offers a different taste profile.
- Baking Powder (1/2 tsp) – Serves as a leavening agent for a light and airy texture; ensure it’s fresh for the best rise.
- Kosher Salt (1/2 tsp) – Enhances the overall flavor; sea salt can be used as a substitute.
- Large Eggs (4) – Provides moisture and binds the ingredients together.
- Granulated Sugar (133 g) – Adds sweetness to balance the flavors; reduce for a less sweet cake.
- Vegetable Oil (60 g) – Adds moisture; melted butter can replace it for a richer flavor.
- Pure Vanilla Extract (1 tsp) – Enhances the cake’s overall flavor profile.
For the Filling
- Freeze-Dried Strawberries (1 pkg, 1 oz) – Intensifies the strawberry flavor in the filling; fresh strawberries can alter the texture.
- Cream Cheese (4 oz) – Creates a creamy, luscious filling; Neufchâtel cheese can be a lighter alternative.
- Confectioners’ Sugar (60 g) – Sweetens the filling to perfection, though regular sugar can be used with some textural difference.
- Heavy Cream (1 cup + 3/4 cup) – Essential for both the filling and the ganache, adding richness and creaminess.
For the Ganache
- Semisweet Chocolate Chips (1 cup) – Main ingredient for the ganache; dark chocolate can deepen the flavor.
- Heavy Cream (3/4 cup) – Blends beautifully with chocolate to create a smooth ganache.
For Garnishing (Optional)
- Confectioners’ Sugar (for dusting) – A sweet and decorative finish.
- Chocolate-Covered Strawberries (for serving) – Adorable and flavorful additions to elevate presentation.
Now that you’re equipped with the ingredients, let’s get started on crafting this magnificent Chocolate-Covered Strawberry Swiss Roll Cake!
How to Make Chocolate-Covered Strawberry Swiss Roll Cake
Prep the Pan: Preheat your oven to 350°F (175°C) and generously coat a baking dish with cooking spray to ensure the cake releases easily after baking.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt until combined and fluffy, creating a great foundation for your cake.
Combine Wet Ingredients: In a separate bowl, beat the large eggs and granulated sugar together until light and pale. Then, mix in the vegetable oil and pure vanilla extract for added flavor and moisture.
Mix Batter: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix—your batter should be smooth and silky.
Bake Cake: Pour the batter into your prepared pan, spreading it out evenly. Bake for 10-12 minutes, or until the cake springs back when touched and is set.
Cool and Roll: Immediately after baking, turn the cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel away the parchment paper, then roll the cake up in the towel while it’s warm to form a spiral shape.
Prepare Filling: Beat the cream cheese and confectioners’ sugar together until fluffy. Gradually add in the heavy cream and beat until smooth. Fold in the crushed freeze-dried strawberries for a burst of fruity flavor.
Assemble Cake: Carefully unroll the cooled cake and spread the strawberry filling evenly over the surface. Slowly re-roll the cake tightly, creating a gorgeous spiral of strawberry goodness.
Chill and Coat: Chill the rolled cake in the refrigerator for about 30 minutes. Meanwhile, melt the chocolate chips with the remaining heavy cream to create a smooth ganache.
Finish Cake: Remove the cake from the fridge, pour the ganache over the top, and smoothly coat it. Dust with confectioners’ sugar for a lovely finishing touch.
Optional: Garnish with chocolate-covered strawberries for a beautiful presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate-Covered Strawberry Swiss Roll Cake?
Elevate your dessert experience with delightful pairings that enhance the flavors of this luscious treat.
- Fresh Berries: Juicy, seasonal strawberries provide a refreshing balance to the rich chocolate and creamy fillings.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds airiness and complements the cake’s luscious textures beautifully.
- Vanilla Ice Cream: Creamy vanilla ice cream harmonizes with the cake’s chocolate and strawberry layers, providing a luscious, cooling contrast.
- Mint Leaves: A sprinkle of fresh mint elevates presentation and adds a fragrant, refreshing touch that brightens each bite.
- Chocolate Sauce: Drizzling additional chocolate sauce over each slice enhances the chocolate experience, creating an indulgent moment.
- Coffee or Espresso: The deep flavors of coffee help to cut through the sweetness of the cake, making it a refined pairing for after-dinner enjoyment.
- Sparkling Wine: A glass of bubbly sparkling wine adds an elegant touch, making every slice feel like a celebration.
- Fruit Sorbet: A scoop of strawberry or raspberry sorbet introduces a tangy twist, offering a lovely contrast to the chocolate richness.
- Cheesecake Bites: Mini cheesecake bites offer a creamy texture that complements the cake while also adding a delightful variety to the dessert spread.
Each of these delightful options enhances the Chocolate-Covered Strawberry Swiss Roll Cake, creating moments to savor and share!
Expert Tips for Chocolate-Covered Strawberry Swiss Roll Cake
Warm Rolling Tip: Roll the cake while it’s still warm to prevent cracking. The warmth helps maintain its flexibility for that perfect spiral.
Gentle Lift: When transferring the cake from the pan, lift it gently to keep its structure intact. A careful approach makes all the difference!
Cool Ganache Prep: Allow the ganache to cool slightly before pouring it over the cake. This ensures an even coating without hardening as you pour.
Parchment Paper Use: Lining your baking pan with parchment paper makes removal much easier and minimizes sticking, ensuring that your Chocolate-Covered Strawberry Swiss Roll Cake comes out beautifully.
Flavor Variation: Don’t hesitate to experiment! Try using different flavored fillings or toppings, like whipped cream or other berries, to make it your own.
Make Ahead Options
These Chocolate-Covered Strawberry Swiss Roll Cakes are perfect for meal prep enthusiasts looking to save time! You can prepare the cake itself and the strawberry filling up to 24 hours in advance. Simply bake the cake, let it cool completely, and store it wrapped in plastic wrap in the refrigerator to maintain its moisture and prevent it from drying out. The filling can be made and refrigerated in an airtight container until you’re ready to assemble the cake. When you’re ready to serve, unroll the cake, spread the filling, and re-roll it tightly. Finish by pouring the ganache over the top for a fresh, elegant touch—just as delicious as if you made it all in one go!
Chocolate-Covered Strawberry Swiss Roll Cake Variations
Feel free to explore these delightful twists and swaps to make your creation uniquely yours!
Berry Blend: Substitute strawberries with raspberries or blueberries for a fresh burst of flavor. Each type of berry brings a unique tartness that pairs beautifully with chocolate.
White Chocolate Ganache: For a lighter, sweeter twist, use white chocolate instead of semi-sweet. The creamy ganache will add a lovely contrast to the fruity filling.
Nutty Crunch: Add finely chopped nuts like hazelnuts or almonds into the cake batter for a delightful crunch. This texture will elevate the elegant chocolate and strawberry combination.
Minimally Sweet: Reduce the sugar in the cake or filling to create a less sweet option, perfect for those who enjoy a more balanced flavor profile. This adjustment makes the chocolate and strawberry flavors shine.
Mini Roll-Ups: Instead of one large roll, create individual mini rolls. Spread the filling and roll them tightly for charming bite-sized desserts, perfect for parties.
Lavender Accent: Add a hint of culinary lavender to the whipped cream filling for a subtle floral note. This infusion adds romance to your dessert, making it unforgettable.
Spicy Heat: For those who love a kick, incorporate a pinch of cayenne or chili powder into the ganache. This unexpected heat complements the sweetness beautifully.
Coconut Cream Filling: Swap the cream cheese for coconut cream for a tropical vibe. This change will transform your Swiss roll into a delightful fusion dessert that surprises the palate.
How to Store and Freeze Chocolate-Covered Strawberry Swiss Roll Cake
Fridge: Store the assembled cake loosely covered in the refrigerator for up to 3 days. This helps maintain its texture and flavor without drying out.
Freezer: If you want to save it for later, wrap the rolled cake tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be frozen for up to 2 months.
Reheating: Once ready to enjoy, let the frozen cake thaw in the fridge overnight. If desired, you can briefly warm individual slices in the microwave for about 10-15 seconds, but keep the ganache cold to retain its glossy finish.
Slicing Tip: For clean slices, use a sharp knife dipped in warm water. This will help you cut through the chocolate glaze seamlessly without any mess.
Chocolate-Covered Strawberry Swiss Roll Cake Recipe FAQs
How do I choose the best strawberries for this recipe?
Absolutely! For the best flavor, look for strawberries that are bright red and firm to the touch. Avoid those with dark spots or wrinkles, as these are signs of overripeness. Fresh strawberries will yield a juicier filling, while freeze-dried strawberries work well for an intense concentrated flavor.
How should I store my Chocolate-Covered Strawberry Swiss Roll Cake?
Store the assembled cake loosely covered in the refrigerator for up to 3 days. This helps maintain moisture and prevents the cake from drying out. Just make sure to place it in an airtight container or wrap it gently with plastic wrap if you want to keep it fresher for a bit longer.
Can I freeze the Chocolate-Covered Strawberry Swiss Roll Cake?
Yes, you can! To freeze, wrap the rolled cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be safely stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight for the best texture.
What are some troubleshooting tips if my cake cracks while rolling?
Very! If your cake cracks while rolling, it may be due to two reasons: it could be too cool when you’re rolling, or it wasn’t rolled gently enough. Always roll while it’s warm and use a clean kitchen towel dusted with confectioners’ sugar to help protect the cake. If it does crack, don’t worry; simply repair it with some filling when you assemble!
Is this Chocolate-Covered Strawberry Swiss Roll Cake suitable for those with allergies?
Great question! This recipe contains common allergens, including eggs, gluten, and dairy. If you have a gluten allergy, feel free to use a gluten-free flour blend. For dairy, you could substitute with vegan cream cheese and plant-based heavy cream alternatives. Always check labels to ensure the substitutes are allergy-friendly.
How do I make sure my ganache turns out smooth?
Getting a smooth ganache is key! When melting chocolate chips with heavy cream, do so over low heat to avoid scorching. Stir continuously until it’s fully melted. If it thickens too much, add a splash of warm heavy cream to loosen it. Pour the ganache over the cake slightly cooled but still pourable for the best results. Enjoy your baking adventure!
Delightful Chocolate-Covered Strawberry Swiss Roll Cake Recipe
Equipment
- - Baking dish
- - Mixing bowls
- Whisk
- - Electric mixer
- - Cooling rack
- - Parchment paper
Ingredients
For the Cake
- 1 tsp Cooking Spray Prevents sticking
- 60 g All-Purpose Flour Gluten-free flour can be used
- 20 g Unsweetened Cocoa Powder Dutch-processed cocoa offers a different taste
- 1/2 tsp Baking Powder Ensure freshness for best rise
- 1/2 tsp Kosher Salt Sea salt can be used
- 4 large Large Eggs Binds ingredients together
- 133 g Granulated Sugar Can reduce for less sweetness
- 60 g Vegetable Oil Melted butter can replace for richer flavor
- 1 tsp Pure Vanilla Extract Enhances flavor
For the Filling
- 1 pkg Freeze-Dried Strawberries 1 oz intensifies flavor
- 4 oz Cream Cheese Neufchâtel cheese can be a lighter alternative
- 60 g Confectioners' Sugar Sweetens filling
- 1.75 cups Heavy Cream Used in filling and ganache
For the Ganache
- 1 cup Semisweet Chocolate Chips Main ingredient for ganache
- 3/4 cup Heavy Cream Blends with chocolate
For Garnishing (Optional)
- Confectioners' Sugar For dusting
- Chocolate-Covered Strawberries For serving
Instructions
Prep and Bake
- Preheat your oven to 350°F (175°C) and coat a baking dish with cooking spray.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl until combined.
- In a separate bowl, beat the eggs and sugar until light and pale. Add oil and vanilla.
- Fold dry ingredients into wet mixture gently until just combined.
- Pour batter into prepared pan and bake for 10-12 minutes until set.
Cool and Fill
- Turn the cake onto a towel dusted with confectioners' sugar and roll it up warm.
- Beat cream cheese and sugar until fluffy; add heavy cream and fold in strawberries.
- Unroll the cooled cake, spread the filling, and re-roll tightly.
Coat and Serve
- Chill the rolled cake for 30 minutes. Melt chocolate chips with remaining cream.
- Pour ganache over the cake and dust with confectioners' sugar to finish.
- Garnish with chocolate-covered strawberries if desired.