Breakfast Pita Pizza is the ultimate morning upgrade—crispy, savory, and endlessly customizable. It turns simple ingredients like eggs, sausage, and pita bread into something that feels gourmet without the fuss. In under an hour, you’ll have golden-baked, cheesy breakfast pizzas that are perfect for lazy weekends, brunch with friends, or fueling up before a busy day. One bite of these crispy pita rounds topped with fluffy scrambled eggs and melty cheddar, and your regular breakfast will never be the same.
Table of Contents
💛 Why You’ll Love This Recipe
- Quick & Easy – From skillet to oven in under an hour.
- Protein-Packed – Keeps you full and energized until lunch.
- Minimal Cleanup – All you need is one skillet and a baking sheet.
- Fully Customizable – Swap in your favorite meats, veggies, or cheeses.
- Perfect for Brunch – Feels fancy, tastes amazing, and is easy to scale up for a crowd.
🛒 Ingredients
For the filling:
- 3 breakfast sausage links (crumbled and cooked)
- ¼ onion, finely chopped
- 2 tbsp olive oil
- 4 large eggs, lightly beaten
For the assembly:
- 2 pita rounds (whole wheat or regular)
- ½ tomato, diced
- ½ cup chopped spinach
- ½ cup shredded sharp cheddar cheese
- 1 avocado, sliced (add after baking)
- Salt and pepper, to taste
👩🍳 Instructions
- Prep Oven & Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Cook the Sausage
In a skillet over medium heat, cook sausage links, breaking them into crumbles. Cook until browned (about 10 minutes). Drain on paper towels. - Sauté Onions & Scramble Eggs
In the same skillet, add chopped onion and cook until soft, about 5 minutes. Remove and set aside.
Add olive oil and pour in eggs. Cook just until set but still creamy (3–5 minutes). Season lightly with salt and pepper. - Assemble the Pita Pizzas
Lay pita rounds on your prepared baking sheet. Top evenly with sausage, scrambled eggs, onions, diced tomato, spinach, and cheddar cheese. - Bake & Finish
Bake for 10 minutes, or until cheese is melted and bubbly. Remove from oven. Top with fresh avocado slices before serving.
⏱️ Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 2 (1 pita each)
- Difficulty: Easy
🧮 Nutrition Facts (Per Serving – Approximate)
- Calories: ~625
- Protein: 25–28 g
- Fat: 42–48 g
- Carbohydrates: 38–42 g
- Fiber: 6 g
- Sugar: 3 g
💡 Tips & Variations
- Toast the Pita First – For extra crispiness, toast the pita for 2 minutes before topping.
- Don’t Overcook the Eggs – Slightly underdone is perfect—they’ll finish in the oven.
- Use What You Have – Sub in mushrooms, kale, or bacon. Any melting cheese works!
- Avoid Soggy Pizza – Pat tomatoes and spinach dry before using.
- Add Avocado After Baking – It keeps the texture and color fresh.
❓ FAQs
Can I use another type of bread?
Yes! Try English muffins, naan, or tortillas (toast them first for a sturdier base).
Can I make this vegetarian?
Definitely. Swap sausage for mushrooms or bell peppers.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes.
Can I prep it ahead of time?
Yes! Cook the sausage, onions, and eggs the night before. Assemble and bake in the morning.
🍽 Serving Suggestions
Serve your Breakfast Pita Pizza with:
- A bowl of fresh berries or citrus slices
- Crispy hash browns or roasted breakfast potatoes
- Coffee, orange juice, or a weekend mimosa
- Sweet Potato Breakfast Hash or Avocado Egg Toast for a brunch spread
Crispy Breakfast Pita Pizza
Equipment
- – Baking sheet
- – Skillet
- Spatula
- – Parchment paper
Ingredients
- **Filling:**
- – 3 breakfast sausage links crumbled
- – ¼ onion chopped
- – 2 tbsp olive oil
- – 4 eggs lightly beaten
- **Assembly:**
- – 2 pita rounds
- – ½ tomato diced
- – ½ cup chopped spinach
- – ½ cup shredded cheddar cheese
- – 1 avocado sliced (add after baking)
- – Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Line a baking sheet.
- Cook sausage in skillet until browned. Remove.
- Sauté onion 5 minutes. Set aside. Add oil, scramble eggs until just set.
- Place pita on baking sheet. Top with sausage, eggs, onion, tomato, spinach, and cheese.
- Bake 10 minutes. Add avocado slices before serving.
Notes
– Add hot sauce or red pepper flakes for a spicy twist
– Use pre-cooked turkey sausage for quicker prep
🔚 Conclusion
If you’re tired of boring breakfasts, this Crispy Breakfast Pita Pizza is the perfect solution. It’s simple, filling, and totally customizable to suit your cravings or what’s in your fridge. Whether you’re making it for yourself or feeding a crowd, it’s a surefire way to start the day deliciously.