Crock Pot Crack Potato Soup is your new weeknight hero. Creamy, cheesy, loaded with bacon, and kissed with ranch seasoning, this soup is the definition of comfort food. Toss everything in the slow cooker and come home to a rich, soul-warming meal that tastes like it took all day—because it did, but without you having to lift a finger after prep.
There’s something magical about a hearty bowl of potato soup, and this version takes it to the next level. Crock Pot Crack Potato Soup is not just another creamy soup—it’s packed with flavor from shredded cheddar, ranch seasoning, crispy bacon, and finished with a swirl of heavy cream. It’s effortless, indulgent, and a family favorite in the making. Whether you’re feeding a crowd or meal-prepping for the week, this slow-cooked wonder delivers every time.
Table of Contents
💖 Why You’ll Love This Recipe
- Just 15 minutes of prep—let the Crock Pot do the rest
- Extra creamy thanks to cheddar and heavy cream
- Naturally gluten-free and easy to make vegetarian
- Freezer-friendly and perfect for leftovers
- Customizable with mix-ins, toppings, or spice level
Love cozy soups? Don’t miss our Easy Taco Soup or a hearty Slow Cooker Chicken Chili.
🛒 Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- Salt and pepper, to taste
- Optional: extra cheese, bacon bits, chopped green onions, or chives for garnish
🔪 Instructions
- Prep the potatoes: Peel and dice potatoes into 1-inch cubes.
- Layer in the Crock Pot: Add potatoes first, then sprinkle ranch seasoning. Top with cheese and crumbled bacon.
- Add broth: Pour in broth to cover all ingredients.
- Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until potatoes are fork-tender.
- Blend and finish: Stir in cream. For extra creaminess, blend part of the soup using an immersion blender. Season to taste.
- Serve and garnish: Ladle into bowls. Top with extra cheese, bacon, or chives as desired.
⏱ Recipe Details
Prep Time: 15 minutes
Cook Time: 4–8 hours
Servings: 6–8
Difficulty: Easy
Freezer-Friendly: Yes
🧮 Nutrition Facts (Per Serving, Approx.)
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 800mg
- Fiber: 3g
Note: Values vary based on cheese and bacon used.
🌟 Tips & Variations
- Use a mix of Yukon Gold and Russet potatoes for flavor and creaminess
- Try Monterey Jack or Pepper Jack instead of cheddar
- Omit bacon for vegetarian version and use veggie broth
- Add cayenne or hot sauce for a spicy twist
- Top with sour cream and chives for a loaded baked potato vibe
🙋♀️ FAQs
Q: Can I make this soup ahead of time?
Yes! You can prep all ingredients the night before and store them in the fridge. Just dump and cook in the morning.
Q: Is this soup gluten-free?
Absolutely—just double-check that your ranch seasoning and broth are certified gluten-free.
Q: Can I freeze Crock Pot Crack Potato Soup?
Yes. Cool completely and freeze in portions. Thaw overnight and reheat gently, stirring to recombine the creamy base.
Q: How do I reheat leftovers?
Microwave in 1-minute intervals or reheat gently on the stovetop with a splash of broth if it’s too thick.
Q: What’s the best topping?
Try shredded cheese, extra crispy bacon, green onions, or even a dollop of sour cream.
🥖 Serving Suggestions
- Crusty sourdough or garlic toast
- A crisp green salad
- A cold glass of iced tea or a cozy apple cider
- Add fresh herbs for a colorful touch
Crock Pot Crack Potato Soup
Equipment
- – Crock Pot or slow cooker
- Knife and cutting board
- – Measuring cups
- – Immersion blender (optional)
Ingredients
- – 6 cups diced potatoes peeled
- – 1 cup shredded cheddar cheese
- – ½ cup cooked and crumbled bacon
- – 1 packet ranch seasoning mix
- – 4 cups chicken or vegetable broth
- – 1 cup heavy cream or half-and-half
- – Salt and pepper to taste
- – Optional toppings: cheese bacon bits, chives
Instructions
- Peel and dice potatoes into 1-inch cubes.
- In Crock Pot, layer potatoes, ranch seasoning, cheese, and bacon.
- Pour in broth to cover ingredients.
- Cook on LOW 7–8 hours or HIGH 4 hours, until potatoes are tender.
- Stir in heavy cream. Blend part of soup for creamier texture.
- Season to taste. Garnish and serve.
Notes
– Store leftovers up to 3 days or freeze for 3 months
🍽 Conclusion
Crock Pot Crack Potato Soup is more than a recipe—it’s a solution for busy nights and a reminder that simple ingredients can create unforgettable meals. It’s rich, creamy, customizable, and completely satisfying. Make it once, and you’ll see why it’s called “crack” potato soup. One bite, and you’ll be hooked.