Buffalo Chicken Dip is the ultimate party pleaser. It’s creamy, spicy, cheesy, and absolutely addictive—everything you want in a hot dip! Made with tender shredded chicken, zesty buffalo sauce, ranch dressing, and a melty mix of cheeses, this baked appetizer is perfect for game day, potlucks, or anytime you need a crowd-pleasing snack. Serve it bubbling hot with tortilla chips, celery sticks, or toasted baguette slices—and watch it disappear in minutes.
Table of Contents
Why You’ll Love This Recipe
- 🔥 Big Buffalo Flavor: Spicy, tangy, and bold
- 🧀 Ultra Creamy: Melts perfectly with two types of cheese
- ⏱️ Fast & Easy: 10 minutes to prep, 20 to bake
- 🥣 Versatile: Oven, slow cooker, or microwave friendly
- 🥳 Perfect for Parties: Everyone loves it, every time
Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional toppings: crumbled blue cheese, green onions, extra hot sauce
For Serving
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
- Toasted bread rounds
Instructions
- Preheat the Oven: Set to 375°F (190°C).
- Mix the Base: In a large bowl, stir together cream cheese, buffalo sauce, and ranch dressing until smooth.
- Add the Chicken & Cheese: Fold in shredded chicken, cheddar, and mozzarella. Mix until combined.
- Bake: Transfer to a baking dish and smooth the top. Bake uncovered for 20–25 minutes, until hot and bubbly.
- Garnish & Serve: Top with chopped green onions or blue cheese crumbles, if using. Serve warm with your favorite dippers.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Servings: 8
Estimated Cost: ~$10
Nutrition Facts (per serving, approx.)
- Calories: ~270
- Protein: 18g
- Fat: 21g
- Carbs: 3g
- Sugar: 1g
- Sodium: ~750mg
Nutrition may vary based on ingredients and portion size.
Tips & Variations
- Make It Ahead: Assemble dip in advance, cover, and refrigerate up to 2 days. Bake when ready to serve.
- Slow Cooker Method: Add all ingredients to your crockpot. Cook on low for 2–3 hours or until hot. Stir and serve.
- Microwave Option: Combine ingredients in a microwave-safe dish and heat in 1-minute intervals until bubbly.
- Add Bacon: Stir in ½ cup cooked, crumbled bacon for a smoky twist.
- Use Blue Cheese: For a classic buffalo vibe, replace ranch with blue cheese dressing.
- Spice It Up: Add more buffalo sauce or a dash of cayenne for extra heat.
Buffalo Chicken Dip
Equipment
- – Mixing bowl
- – Baking dish or skillet
- – Spoon or spatula
Ingredients
- – 2 cups shredded cooked chicken
- – 8 oz cream cheese softened
- – ½ cup ranch dressing
- – ½ cup buffalo wing sauce
- – 1 cup shredded cheddar
- – ½ cup shredded mozzarella
- – 1 tsp garlic powder
- – ¼ tsp black pepper
- – Optional: green onions blue cheese
Instructions
- Preheat oven to 375°F.
- In a bowl, mix cream cheese, ranch, and buffalo sauce.
- Fold in chicken, cheddar, mozzarella, garlic powder, and pepper.
- Spread in a baking dish and bake 20 mins until bubbly.
- Garnish and serve warm.
- **Slow Cooker Option**: Mix all ingredients in slow cooker and cook on LOW 2–3 hours.
Notes
– Freeze before baking for up to 1 month
– Reheat leftovers in microwave or oven
FAQs
Can I freeze Buffalo Chicken Dip?
Yes! Freeze it after baking in an airtight container for up to 2 months. Reheat in the oven until warm throughout.
Is this good cold?
It’s best warm, but leftovers can be enjoyed cold or quickly reheated.
Can I use canned chicken?
Absolutely. It works in a pinch—just drain well and shred before mixing.
Can I make it dairy-free?
You can substitute with dairy-free cream cheese and vegan ranch, though it may alter the texture slightly.
Conclusion
This Buffalo Chicken Dip is the MVP of any appetizer table—gooey, spicy, and totally irresistible. Whether you’re cheering on your team or just craving something indulgent, this dip delivers every time. Keep it in your back pocket for parties, potlucks, and last-minute cravings.