There’s a certain allure to the way garlic sizzles in a hot pan, mingling seamlessly with the sweet, fragrant aroma of sautéed cabbage. One evening, after a whirlwind of a day, I found myself reaching into my pantry for something quick yet satisfying. That’s when this simple sautéed cabbage dish came to life—a recipe that’s not only a breeze to prepare but also a fantastic way to incorporate more vegetables into our meals. With just a handful of ingredients, this vibrant side dish transforms humble cabbage into a flavor-packed delight that pairs beautifully with just about anything, from grilled chicken to a hearty breakfast plate.
In only 20 minutes, you can elevate your weeknight dinners with this easy offering that’s brimming with health benefits. So, whether you’re searching for a quick fix for dinner or a side that pleases your guests, let’s delve into the flavors of sautéed cabbage with garlic and onions—a dish that reminds us how simple ingredients can create extraordinary moments.
Why is this cabbage soup recipe easy?
Simplicity at Its Best: This recipe requires just a handful of ingredients and 20 minutes of your time.
Health Boosting: Rich in vitamins and fiber, this dish helps you achieve your daily veggie intake effortlessly.
Versatile Side Dish: Perfectly pairs with grilled meats, fish, and even breakfast dishes.
Crowd-Pleasing Flavor: The combination of caramelized garlic and sweet onions elevates ordinary cabbage into something extraordinary.
Quick and Easy: With minimal preparation, you’ll be able to whip this up on busy weeknights without breaking a sweat.
Discover how easily you can enhance your meals by trying this cabbage soup recipe easy!
Easy Cabbage Soup Recipe Ingredients
• Discover the simple components for a delicious cabbage soup recipe easy.
For the Soup Base
- Small Green Cabbage – This is the star of the show, providing a crunchy texture and a subtle sweetness when cooked.
- Small Yellow Onion – Adds a lovely depth of flavor; feel free to swap with red onion for a bolder taste.
- Garlic Cloves – Minced to unleash their fragrant aroma and enhance the overall flavor profile of the soup.
For Cooking
- Ghee (or a blend of butter and olive oil) – This adds richness and depth to the dish; use olive oil for a lighter, dairy-free option.
- Vegetable Broth – The liquid base, bringing all the ingredients together and enhancing their flavors.
Seasoning and Garnishing
- Kosher Salt and Ground Black Pepper – Essential for seasoning, adjust to your liking for a perfect balance of flavors.
- Fresh Herbs (like parsley or thyme) – Optional, but they add a pop of color and a fresh finish to your wonderfully easy cabbage soup.
How to Make Cabbage Soup
Prepare the Cabbage: Start by trimming the small green cabbage, removing the core, and cutting it into thin strips. This will help ensure even cooking and vibrant flavor.
Slice the Onion: Thinly slice the small yellow onion. The fine slices will caramelize nicely, adding sweetness to the soup.
Sauté the Onions: In a large pot, melt ghee over medium heat. Add the sliced onions and sauté for about 2-3 minutes, stirring until they begin to soften and turn translucent.
Add Garlic: Stir in the minced garlic, continuing to sauté for about 1 minute until fragrant. This step is crucial for building a flavorful base for your soup.
Incorporate Cabbage: Add the sliced cabbage to the pot, stirring well to combine with the onions and garlic. Cook for 5-7 minutes, letting the cabbage wilt down.
Pour in Broth: Pour in your vegetable broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for 10-15 minutes until the cabbage is tender and the flavors meld beautifully.
Season and Serve: Taste and season with kosher salt and ground black pepper to your preference. Ladle into bowls and enjoy the warm, comforting flavors!
Optional: Top with fresh herbs for a delightful garnish.
Exact quantities are listed in the recipe card below.
Expert Tips for Sautéed Cabbage
• Choose Fresh Cabbage: Select a firm, vibrant green cabbage for the best flavor and texture. Avoid any that looks wilted or has brown spots.
• Perfect Caramelization: Sauté over medium-high heat and allow the cabbage to brown slightly. This caramelization brings out its natural sweetness, enhancing your cabbage soup recipe easy.
• Batch Cooking: If your skillet isn’t large enough, sauté cabbage in batches instead of overcrowding the pan. This prevents steaming and ensures even cooking.
• Garnish for Flavor: Top with fresh herbs like parsley or thyme before serving for a burst of freshness that brightens up the dish.
• Adjust Seasoning: Taste your sautéed cabbage towards the end of cooking; the right amount of salt and pepper can make a significant difference in flavor.
What to Serve with Sautéed Cabbage?
Elevate your dining experience with these delightful pairings that perfectly complement the rich, savory flavors of sautéed cabbage.
Grilled Chicken: The smoky notes from grilled chicken contrast beautifully with the sweetness of the cabbage, creating a balanced meal.
Pan-Seared Salmon: This fish brings a flaky texture and rich flavor that pairs excellently with the tender cabbage, enhancing the overall dish.
Brown Rice: With its nutty and chewy texture, brown rice is a wholesome base that absorbs the flavors of the sautéed cabbage perfectly, making every bite satisfying.
Fried Eggs: A warm, runny yolk atop sautéed cabbage creates a comforting breakfast or brunch dish that beautifully marries rich and savory flavors.
Caramelized Carrots: Add sweet, golden-brown carrots for a burst of color and a hint of sweetness that harmonizes with the savory profile of this side dish.
Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious juices; its crunchy exterior and soft interior make each bite heavenly.
Vegetarian Chili: The spicy kick from chili complements the subtle sweetness of the sautéed cabbage, offering a satisfying and hearty combination.
Lemon Garlic Hummus: A delightful cool dip to counter the warm sautéed cabbage, adding a fresh zing that brightens the entire meal.
Apple Crisp: End your meal on a sweet note with an apple crisp; the warming spices contrast nicely with the savory flavors of the sautéed cabbage, creating a perfect closure.
Make Ahead Options
These sautéed cabbage with garlic and onions are a fantastic option for meal prep, saving you time on busy weeknights! You can chop the cabbage and slice the onions up to 24 hours in advance; store them in an airtight container in the refrigerator to maintain their freshness. For the best results, wait to sauté until you’re ready to serve. If you have leftovers, the cooked sautéed cabbage can be stored for 3-4 days in the fridge. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of water to keep it moist and delicious. This way, you’ll have a savory side ready with minimal effort anytime!
Cabbage Soup Recipe Easy Variations
Feel free to get creative with this comforting dish and tailor it to your taste preferences!
Add Veggies: Toss in shredded carrots or sliced bell peppers for a colorful splash and extra nutrients. These veggies will enhance both the flavor and visual appeal of your meal.
Protein Boost: Incorporate cooked bacon, sausage, or shredded chicken for a heartier version. The savory notes from the meat infuse into the soup, making it more filling.
Use Different Cabbage: Try red or Savoy cabbage for a unique twist. Red cabbage adds a vibrant hue, while Savoy brings a tender texture that melts in your mouth.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a zesty kick. The heat will contrast beautifully with the sweetness of the cabbage.
Herbed Delight: Toss in fresh herbs, like thyme or dill, to elevate the aromatic profile of your soup. They’ll add freshness that beautifully balances the rich flavors.
Creamy Version: Stir in a splash of heavy cream or coconut milk for a rich, creamy texture. This indulgent touch takes the soup to another level of comfort.
Citrus Twist: A squeeze of lemon juice or a splash of apple cider vinegar can brighten the dish. The tanginess cuts through the sweetness, adding a delightful zing.
Savory Stock: Substitute vegetable broth with chicken broth or beef stock for a deeper, more complex flavor. This small change can make your soup taste gourmet!
Storage Tips for Sautéed Cabbage
Fridge: Keep the sautéed cabbage in an airtight container for up to 3-4 days. Be sure to let it cool completely before storing to maintain optimal texture and flavor.
Freezer: You can freeze sautéed cabbage for up to 3 months. Place it in freezer-safe bags or containers, removing excess air to prevent freezer burn.
Reheating: When ready to enjoy, simply reheat in a skillet over medium heat until warmed through. You may want to add a splash of water or broth to maintain some moisture.
Texture Reminder: Keep in mind that while freezing is a great option, the texture may become softer upon reheating, though it will still be delicious in your cabbage soup recipe easy!
Easy Cabbage Soup Recipe FAQs
What kind of cabbage should I use for the sautéed cabbage?
Absolutely! Choosing the right cabbage is key for flavor and texture. I recommend selecting a firm, green cabbage without any dark spots or wilted leaves. This ensures the cabbage is fresh and will hold its shape while sautéing.
How should I store leftover sautéed cabbage?
You can store the sautéed cabbage in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before sealing it away to keep the flavors fresh and vibrant.
Can I freeze sautéed cabbage?
Very! Freezing sautéed cabbage is a great option if you have leftovers. To freeze, let the cabbage cool, then place it in freezer-safe bags or containers, removing excess air. It can last for up to 3 months in the freezer. When you’re ready to enjoy it again, simply reheat in a skillet.
What if my sautéed cabbage turns out too soggy?
If your cabbage ends up a bit soggy, don’t worry! To remedy this, sauté for a bit longer on medium-high heat, stirring frequently. This should help some of the moisture evaporate, allowing it to regain some texture. Also, ensure you’re not overcrowding the pan during cooking—this can lead to excess steam.
Does sautéed cabbage make a good option for my pet?
While sautéed cabbage can be a healthy vegetable for humans, it’s best to avoid serving it to pets. The garlic and onions can be harmful to dogs and cats. Always stick to plain, cooked cabbage without added seasonings or fats if you want to share a bit with your four-legged friends.
What spices or additions can I add to my sautéed cabbage for more flavor?
The more, the merrier! You can elevate your sautéed cabbage by incorporating spices like caraway seeds or a splash of apple cider vinegar. Adding shredded carrots or mushrooms can give it a nice color and additional flavor, transforming your basic sautéed cabbage into a delightful dish.
Easy Cabbage Soup Recipe That Will Warm Your Heart
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 small Green Cabbage Trimmed and cut into thin strips
- 1 small Yellow Onion Thinly sliced
- 4 cloves Garlic Minced
For Cooking
- 2 tablespoons Ghee Or a blend of butter and olive oil
- 4 cups Vegetable Broth
Seasoning and Garnishing
- to taste Kosher Salt
- to taste Ground Black Pepper
- optional Fresh Herbs Like parsley or thyme
Instructions
How to Make Cabbage Soup
- Prepare the cabbage by trimming the core and cutting it into thin strips.
- Slice the onion thinly.
- In a large pot, melt ghee over medium heat and sauté the onions for about 2-3 minutes.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced cabbage and cook for 5-7 minutes until wilted.
- Pour in the vegetable broth and bring to a gentle boil, then simmer for 10-15 minutes.
- Season with salt and pepper to taste before serving.
- Optional: Top with fresh herbs before serving.