Easy Cabbage Soup Recipe That Will Warm Your Heart
This easy cabbage soup recipe combines sautéed cabbage, garlic, and onions for a warm and satisfying dish.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 small Green Cabbage Trimmed and cut into thin strips
- 1 small Yellow Onion Thinly sliced
- 4 cloves Garlic Minced
For Cooking
- 2 tablespoons Ghee Or a blend of butter and olive oil
- 4 cups Vegetable Broth
Seasoning and Garnishing
- to taste Kosher Salt
- to taste Ground Black Pepper
- optional Fresh Herbs Like parsley or thyme
Instructions
How to Make Cabbage Soup
- Prepare the cabbage by trimming the core and cutting it into thin strips.
- Slice the onion thinly.
- In a large pot, melt ghee over medium heat and sauté the onions for about 2-3 minutes.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced cabbage and cook for 5-7 minutes until wilted.
- Pour in the vegetable broth and bring to a gentle boil, then simmer for 10-15 minutes.
- Season with salt and pepper to taste before serving.
- Optional: Top with fresh herbs before serving.
Notes
Store sautéed cabbage in an airtight container for up to 3-4 days in the fridge. For longer storage, it can be frozen for up to 3 months.