When the weather turns chilly and the days grow shorter, I crave something warm, hearty, and oh-so-comforting. That’s when I turn to my Filling Crockpot Chili Soup, a dish that fills the house with its inviting aroma and makes everything feel just a little cozier. Between the melded flavors of tender beans, savory ground beef, and vibrant vegetables, this one-pot wonder is perfect for busy weeknights or lazy Sundays.
You know those evenings when you want a meal that requires minimal prep but still feels like a warm hug? This chili soup is exactly that. Just chop your veggies, brown the beef, toss everything in the crockpot, and let it do its thing while you go about your day. It’s customizable too! Adjust the spice level to suit your taste, or sneak in extra veggies for a nutritious twist. Trust me, once you take that first spoonful, you might find it hard to go back to takeout again!
Why is Filling Crockpot Chili Soup a Must-Try?
Heartwarming Comfort: This recipe brings cozy vibes on cold, rainy days.
Easy One-Pot Meal: Minimal cleanup is a dream for busy chefs.
Customizable Spiciness: Adjust the heat to suit everyone’s palate!
Nutritious Ingredients: Packed with protein and fiber, it’s as good for you as it is comforting.
Crowd-Pleasing Delight: Great for gatherings; everyone will want seconds!
Make-Ahead Wonder: Perfect for meal prep with 5 days of fridge life—try storing in airtight containers for easy access!
Filling Crockpot Chili Soup Ingredients
For the Base
- Canned Diced Tomatoes – Provides acidity and a flavor base; ensure to use with juice for enhanced taste.
- Salt – Essential for enhancing overall flavor; adjust to taste.
- Water – Necessary for the soup base; you may adjust based on desired thickness.
For the Protein
- Lean Ground Beef (93/7) – Primary protein source that enriches broth; ground turkey or chicken can be used for a lighter option.
For the Vegetables
- Celery Stalk (diced into 1/2-inch pieces) – Adds crunch and depth of flavor; use other vegetables like bell peppers for variety.
- Carrot (diced into 1/2-inch pieces) – Brings sweetness and color; similar substitutes like parsnip can work.
- Onion (diced into 1/2-inch pieces) – Aromatic base that enhances flavor.
- Garlic (minced) – Essential aromatic for depth of flavor.
For the Beans
- Canned Cannellini Beans (drained and rinsed) – Contributes creaminess and protein; kidney beans make a great alternative.
- Canned Borlotti Beans (drained and rinsed) – Adds texture and protein; feel free to replace with your bean of choice.
For the Flavor
- Olive Oil – For sautéing and flavor; a neutral oil like canola can work if needed.
- Worcestershire Sauce – Adds umami and richness to the soup.
- Dried Oregano – Herbaceous note enhances the overall flavor; substitute with Italian seasoning if necessary.
- Red Pepper Flakes – Provides heat; adjust quantity to taste for milder or spicier variations.
This Filling Crockpot Chili Soup is a delicious and easy way to create warmth and comfort in your kitchen. Use these ingredients to craft a dish that will delight the whole family!
How to Make Filling Crockpot Chili Soup
Prep Ingredients: Dice the onion, carrot, and celery into uniform 1/2-inch pieces. Mince the garlic for a fragrant addition to your soup. This will help ensure even cooking and flavor throughout.
Brown Beef: Heat olive oil in a large skillet over medium heat. Add the lean ground beef and break it apart while cooking for about 3-4 minutes, until no pink remains. This step adds a rich flavor base to your soup.
Build Flavors: Add diced onion and minced garlic to the cooked beef. Sauté for an additional 2-3 minutes until the onion softens and the garlic becomes fragrant, infusing the mixture with a delicious aroma.
Transfer to Crockpot: Carefully move the beef mixture to your slow cooker to keep the flavors melded and tender.
Combine Ingredients: Add the diced carrot, celery, canned tomatoes (with juice), rinsed cannellini and borlotti beans, Worcestershire sauce, red pepper flakes, oregano, salt, and water. Mix everything well to ensure even distribution of flavors.
Cook: Cover the crockpot and cook on low for 5-6 hours. Check after 4.5 hours to ensure the vegetables are tender and the flavors have developed wonderfully.
Optional: Serve with a toppings bar including shredded cheddar, sour cream, and green onions for a delightful finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Busy home cooks will love how easily you can prepare this Filling Crockpot Chili Soup ahead of time! You can chop your vegetables (onion, carrot, celery) and store them in the fridge for up to 3 days. Additionally, brown the ground beef and combine it with the sautéed onions and garlic, refrigerating for up to 24 hours. To maintain the quality, ensure everything is stored in airtight containers to prevent moisture loss. When you’re ready to serve, simply transfer your prepped ingredients to the crockpot, add the remaining components (beans, tomatoes, spices), and let it cook per the original instructions. You’ll have a warm, flavorful meal with minimal effort!
What to Serve with Filling Crockpot Chili Soup?
Indulge in a cozy meal that warms the soul and delights the senses, making any gathering special.
- Cornbread: A sweet and slightly crumbly side, cornbread’s buttery richness pairs perfectly with the savory spices of chili soup.
- Tortilla Chips: Crunchy and salty, they add a satisfying texture that complements the hearty soup while being perfect for dipping.
- White Rice: The fluffy texture of rice acts as a neutral canvas, soaking up the flavorful broth for a fulfilling bite.
- Shredded Cheese: Add a generous sprinkle of cheddar for richness and creaminess, elevating each spoonful of chili soup.
- Sour Cream: A dollop of cool sour cream tempers the heat while adding a creamy element that enhances the depth of flavors.
- Avocado Slices: Creamy avocado adds a fresh, buttery note, balancing the bold spices of the chili beautifully.
- Green Onions: Bright, sharp, and crunchy, these add freshness and a pop of color to your chili bowl.
- Homemade Pickles: Tangy and zesty pickles cut through the richness, adding a flavor contrast that’s completely addictive.
- Refreshing Drinks: Pair it with a crisp lager or iced tea for a refreshing counterpoint to the warmth of the soup.
- Chocolate Chip Cookies: For dessert, those warm, gooey cookies will bring back childhood memories and make the meal unforgettable!
Filling Crockpot Chili Soup Variations
Feel free to get creative and customize your chili soup to suit your tastes and dietary needs!
Bean Swap: Replace cannellini and borlotti beans with black beans or pinto beans for a different flavor and texture experience.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to intensify the heat for those who love a fiery kick in their soup.
Extra Veggies: Toss in diced zucchini or bell peppers for a colorful veggie boost that enhances flavor and nutrition without overpowering the chili.
Herbed Up: Replace dried oregano with fresh herbs like cilantro or parsley for a vibrant, fresh finish that brightens every spoonful.
Lighter Protein: Substitute lean ground beef with ground turkey or chicken for a lighter version that still delivers on flavor and heartiness.
Creamy Addition: Stir in a dollop of cream cheese or sour cream before serving for a silky, creamy texture that takes your chili to the next level.
Low-Carb Option: Skip the beans and substitute with chopped cauliflower or mushrooms for a low-carb variation that doesn’t skimp on bulk or flavor.
Sweet Touch: Add a tablespoon of brown sugar or a splash of apple cider vinegar to balance out the flavors beautifully, making your chili even more comforting.
Expert Tips for Filling Crockpot Chili Soup
- Perfectly Brown the Beef: Ensure the ground beef is browned thoroughly before transferring it to the crockpot. This step enhances the soup’s flavor and avoids any undercooked meat.
- Liquid Management: Start with about 2¼ cups of water in the recipe. This helps you control the thickness—it’s easier to add than to remove!
- Properly Prep Beans: Always drain and rinse canned beans before adding them to the soup. This keeps the broth clear and reduces sodium content.
- Boost Flavor: Add garlic and spices while browning the beef for the best flavor infusion. This step elevates the taste of your Filling Crockpot Chili Soup.
- Customize Spice Levels: Adjust the amount of red pepper flakes based on your family’s preferences, allowing everyone to enjoy at their heat level!
How to Store and Freeze Filling Crockpot Chili Soup
- Fridge: Store in an airtight container for up to 5 days. This makes it easy to enjoy leftovers while keeping all the flavors intact.
- Freezer: Freeze in labeled containers for up to 3 months. Ensure you leave some space for expansion as the soup cools.
- Reheating: When ready to enjoy, reheat gently on the stovetop or in the microwave, stirring occasionally until warmed through. This will help maintain the rich, hearty flavor of your Filling Crockpot Chili Soup.
- Make-Ahead Tip: Consider prepping a double batch to save time and have delicious meals ready for busy days ahead!
Filling Crockpot Chili Soup Recipe FAQs
How do I choose ripe ingredients for my chili soup?
Absolutely! For the freshest taste, look for tomatoes that are vibrant and firm, avoiding any with dark spots or blemishes. The vegetables should be crisp and firm—especially the carrots and celery. Choose lean ground beef that’s bright red with minimal discoloration.
What’s the best way to store leftovers of my Filling Crockpot Chili Soup?
Very! Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 5 days. This helps keep the flavors intact while you enjoy your tasty meals without worrying about spoilage.
Can I freeze my chili soup, and how should I do it?
Of course! To freeze, first cool the soup completely. Then, portion it into labeled freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stovetop or microwave!
What if my chili soup is too watery?
No worries! If you find that your chili soup has turned out too watery, you can thicken it up by removing the lid from the crockpot and cooking it on high for an additional 30 minutes to 1 hour. If you prefer a quick fix, you can also mix a tablespoon of cornstarch with 2 tablespoons of water until smooth; stir it into the soup and cook for a few minutes until thickened.
Are there any dietary considerations to keep in mind for my chili soup?
Definitely! This recipe can be made gluten-free by ensuring that your ingredients, especially the Worcestershire sauce, are labeled as such. Additionally, check for any bean allergies, as this dish contains multiple types of beans. For those with sensitive stomachs or special diets, feel free to swap in ground turkey or chicken for a lighter protein option.
How can I customize the spice level in my chili soup?
The more the merrier! Start with the recommended amount of red pepper flakes and taste before serving. You can always add more if you prefer a spicier kick! Alternatively, add fresh chili peppers or a dash of hot sauce for extra heat. Enjoy crafting the perfect bowl of Filling Crockpot Chili Soup tailored to your family’s preferences!
Filling Crockpot Chili Soup: Comfort in Every Spoonful
Equipment
- - Crockpot
- - Skillet
- - Cutting board
- - Knife
Ingredients
Base
- 1 can Canned Diced Tomatoes with juice
- 1 teaspoon Salt adjust to taste
- 2.25 cups Water adjust based on desired thickness
Protein
- 1 lb Lean Ground Beef (93/7) ground turkey or chicken can be used for a lighter option
Vegetables
- 2 stalks Celery diced into 1/2-inch pieces
- 1 medium Carrot diced into 1/2-inch pieces
- 1 medium Onion diced into 1/2-inch pieces
- 3 cloves Garlic minced
Beans
- 1 can Canned Cannellini Beans drained and rinsed
- 1 can Canned Borlotti Beans drained and rinsed
Flavor
- 1 tablespoon Olive Oil for sautéing
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Oregano substitute with Italian seasoning if necessary
- 1 teaspoon Red Pepper Flakes adjust quantity to taste
Instructions
Preparation
- Dice the onion, carrot, and celery into uniform 1/2-inch pieces. Mince the garlic.
Cooking
- Heat olive oil in a large skillet. Add the ground beef and cook until no pink remains.
- Add diced onion and minced garlic to the beef, sauté until the onion softens.
- Transfer the beef mixture to the crockpot.
- Combine all remaining ingredients in the crockpot and mix well.
- Cover and cook on low for 5-6 hours.