Filling Crockpot Chili Soup: Comfort in Every Spoonful
Filling Crockpot Chili Soup is a warm, hearty dish perfect for chilly days, combining beans, ground beef, and vegetables.
Equipment
- - Crockpot
- - Skillet
- - Cutting board
- - Knife
Ingredients
Base
- 1 can Canned Diced Tomatoes with juice
- 1 teaspoon Salt adjust to taste
- 2.25 cups Water adjust based on desired thickness
Protein
- 1 lb Lean Ground Beef (93/7) ground turkey or chicken can be used for a lighter option
Vegetables
- 2 stalks Celery diced into 1/2-inch pieces
- 1 medium Carrot diced into 1/2-inch pieces
- 1 medium Onion diced into 1/2-inch pieces
- 3 cloves Garlic minced
Beans
- 1 can Canned Cannellini Beans drained and rinsed
- 1 can Canned Borlotti Beans drained and rinsed
Flavor
- 1 tablespoon Olive Oil for sautéing
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Oregano substitute with Italian seasoning if necessary
- 1 teaspoon Red Pepper Flakes adjust quantity to taste
Instructions
Preparation
- Dice the onion, carrot, and celery into uniform 1/2-inch pieces. Mince the garlic.
Cooking
- Heat olive oil in a large skillet. Add the ground beef and cook until no pink remains.
- Add diced onion and minced garlic to the beef, sauté until the onion softens.
- Transfer the beef mixture to the crockpot.
- Combine all remaining ingredients in the crockpot and mix well.
- Cover and cook on low for 5-6 hours.
Notes
Serve with toppings like shredded cheddar, sour cream, and green onions for extra flavor.