Chicken pot pie soup is everything you crave in a comforting meal—creamy, cozy, and packed with tender chicken and wholesome vegetables. This easy one-pot version captures the heartwarming flavors of a classic pot pie and turns it into a velvety, soul-soothing soup perfect for cold nights. Whether you’re meal prepping or feeding the family, this dish is simple to make and always a hit.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Classic flavor, simple prep – all the goodness of pot pie, none of the fuss
- Family-friendly – a dinner everyone will devour
- Make-ahead magic – stores and reheats beautifully
- Easy to customize – swap veggies or add a biscuit topping
- Ready in 45 minutes – great for busy weeknights
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 lb cooked chicken breast (shredded or diced)
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 cup frozen corn (optional)
- 1 tbsp cornstarch (optional, for thickening)
- Fresh parsley (optional garnish)
Instructions
- Sauté the Base
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5–7 minutes until softened. - Add Garlic
Stir in minced garlic and cook for 1 minute until fragrant. - Simmer with Chicken and Broth
Add shredded chicken, broth, thyme, rosemary, salt, and pepper. Bring to a simmer. - Add Veggies
Stir in frozen peas and corn (if using). Let simmer for 10 minutes. - Add Cream
Pour in heavy cream and stir to combine. Let cook for 5–10 minutes to heat through. - Optional: Thicken Soup
Mix cornstarch with 2 tbsp water and stir into soup. Cook until slightly thickened. - Adjust Seasoning
Taste and add more salt or pepper as needed. - Serve
Ladle into bowls, garnish with parsley, and serve warm with crusty bread or biscuits.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Fat: 15g
- Carbs: 22g
- Fiber: 3g
- Sodium: 720mg
Tips & Variations
⭐ Pro Tips:
- Dice vegetables uniformly for even cooking
- Add a splash of lemon juice to brighten flavor
- Use rotisserie chicken to save time
🔄 Variations:
- Vegetarian: Use chickpeas or tofu and veggie broth
- Spicy: Add jalapeños or red pepper flakes
- Mushroom twist: Add sautéed mushrooms for earthiness
- Potato version: Stir in diced potatoes for heartiness
- Biscuit topping: Add baked biscuits on top for pot pie flair
Easy Creamy Chicken Pot Pie Soup
Equipment
- – Large soup pot
- – Cutting board and knife
- – Measuring tools
- Ladle
Ingredients
- – 1 tbsp olive oil
- – 1 onion diced
- – 3 garlic cloves minced
- – 2 carrots diced
- – 2 celery stalks diced
- – 1 lb cooked chicken breast shredded
- – 4 cups chicken broth
- – 1 cup frozen peas
- – 1 cup heavy cream
- – 1 tsp dried thyme
- – 1 tsp dried rosemary
- – Salt & pepper to taste
- – 1 cup frozen corn optional
- – 1 tbsp cornstarch optional
- – Fresh parsley for garnish
Instructions
- Sauté onion, carrot, and celery in oil (5–7 mins)
- Add garlic and cook 1 more min
- Stir in chicken, broth, herbs, salt, and pepper. Simmer
- Add peas and corn. Simmer 10 mins
- Add cream and heat through (5–10 mins)
- Optional: thicken with cornstarch slurry
- Adjust seasoning
- Serve hot, garnish if desired
Notes
– Freeze up to 3 months
– Reheat with a splash of broth or cream
FAQs
Can I use rotisserie chicken?
Yes! It’s a great shortcut and adds flavor.
Can this soup be frozen?
Absolutely. Let it cool completely, then freeze for up to 3 months.
How do I make it dairy-free?
Use coconut milk or almond milk instead of heavy cream.
What to serve with chicken pot pie soup?
Crusty bread, garlic knots, or a fresh green salad pair perfectly.
Can I add noodles or rice?
Yes—just reduce the amount of veggies slightly and add cooked pasta or rice before serving.
Conclusion
Creamy, hearty, and loaded with flavor, this chicken pot pie soup is pure comfort in a bowl. Whether you’re making it for a weeknight dinner, a freezer meal, or a cozy weekend lunch, it’s the kind of soup that brings everyone back for seconds. Keep it simple or play with add-ins—either way, it’s destined to be a family favorite.