Grilled chicken is the star of this power-packed bowl, offering a flavorful and protein-rich base for a vibrant, nutritious meal. This Grilled Chicken Avocado Power Bowl is perfect for busy weeknights, post-workout fuel, or a refreshing lunch. With juicy chicken, creamy avocado, crisp greens, and zesty dressing, it’s a simple yet satisfying recipe you’ll come back to again and again.
Table of Contents
Table of Contents
Why You’ll Love This Recipe

- Packed with lean protein and healthy fats
- Naturally gluten-free and low-carb adaptable
- Fresh, colorful ingredients and bold flavor
- Ready in under 30 minutes
- Easy to customize with other proteins or veggies
Ingredients
- 1 grilled chicken breast, sliced
- ½ avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ⅓ cup corn (cooked or canned)
- 2 cups romaine or butter lettuce
- 2 tbsp guacamole or mashed avocado
- 3 tbsp creamy cilantro-lime dressing (or ranch)
- Salt & black pepper to taste
- Garlic powder for seasoning
Instructions
- Grill the Chicken
Season chicken breast with salt, pepper, and garlic powder. Grill over medium heat for 6–7 minutes per side, or until cooked through and nicely charred. Rest and slice thinly. - Assemble the Base
In a large bowl, layer lettuce as the foundation. - Add the Veggies
Arrange cherry tomatoes, cucumber, corn, and a scoop of guacamole around the bowl. - Top with Chicken & Avocado
Lay grilled chicken and sliced avocado on top. - Finish with Dressing
Drizzle with creamy cilantro-lime dressing and serve immediately.
Recipe Details

- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1
Nutrition Facts (per bowl)
- Calories: 450
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Carbs: 30g
- Fiber: 8g
- Sugar: 6g
- Protein: 30g
- Sodium: 350mg
- Cholesterol: 60mg
Tips & Variations
- Marinate chicken in lime juice, garlic, and olive oil for deeper flavor
- Swap the protein: Use shrimp, steak, tofu, or tempeh
- Boost nutrition: Add black beans, quinoa, or a boiled egg
- Change the greens: Try spinach, kale, or arugula
- Alternate dressings: Honey mustard, tahini-lemon, or vinaigrette work great

Grilled Chicken Avocado Power Bowl
Equipment
- Grill or grill pan
- – Sharp knife
- – Salad bowl
Ingredients
- – 1 grilled chicken breast sliced
- – ½ avocado sliced
- – ½ cup cherry tomatoes halved
- – ½ cup cucumber sliced
- – ⅓ cup corn
- – 2 cups romaine or butter lettuce
- – 2 tbsp guacamole
- – 3 tbsp creamy cilantro-lime dressing
- – Salt & pepper to taste
- – Garlic powder for seasoning chicken
Instructions
- Season and grill chicken breast. Slice thinly.
- Layer lettuce in a bowl.
- Add tomatoes, cucumber, corn, and guacamole.
- Top with sliced chicken and avocado.
- Drizzle with dressing and serve.
Notes
– Try it with tofu or shrimp for variation
FAQs
Can I prep this bowl ahead of time?
Yes! Store ingredients separately and assemble before eating. Keep dressing and avocado aside to avoid sogginess or browning.
Is this grilled chicken power bowl gluten-free?
It is! Just double-check your dressing and spice blends.
Can I use pre-cooked chicken?
Absolutely. Rotisserie or leftover grilled chicken works great in a pinch.
How can I add more carbs?
Include cooked brown rice, farro, or roasted sweet potatoes to turn it into a hearty grain bowl.
Conclusion
This grilled chicken avocado power bowl is your go-to for a fast, fresh, and flavor-forward meal. It’s as beautiful as it is delicious, with wholesome ingredients you can feel good about. Whether you’re meal prepping or throwing together a quick dinner, this bowl makes healthy eating easy and exciting.
























