There’s something incredibly satisfying about the warmth of a bowl of homemade potato soup on a chilly evening. As the steam rises and the rich aroma envelops your kitchen, it’s like a cozy hug after a long day. I discovered this comforting recipe during a weekend meal prep session, and it quickly became a staple on our dinner table. With its delightful blend of creamy texture and hearty potatoes, it’s the perfect family-friendly dish that even caters to vegetarian diets, simply by omitting bacon.
What I love most about this potato soup is its versatility—whether you’re in the mood for a traditional take or looking to jazz it up with your favorite toppings, it never disappoints. Imagine a silky base filled with tender potato chunks, simmered to perfection with fresh vegetables—a bowl of delight just waiting to be shared with loved ones. Let me guide you through making this effortlessly delicious dish that will surely become a treasured recipe in your home!
Why is this potato soup so special?
Comforting warmth: This potato soup wraps you in a cozy blanket of flavor, perfect for chilly evenings.
Unmatched creaminess: The blend of milk and heavy cream elevates this dish, giving it a rich texture that’s simply irresistible.
Versatile toppings: Customize it with crumbled bacon, fresh herbs, or cheese to suit your cravings, making it a family favorite.
Quick to prepare: With straightforward steps, you can have this heartwarming meal ready in under an hour, leaving more time for relaxation.
Perfect for all diets: Simply skip the bacon to serve a delicious vegetarian version that everyone can enjoy.
Indulge in this delightful bowl of potato soup and share it with friends, or try it alongside a tasty side like crusty no-knead bread for a complete experience!
Potato Soup Ingredients
For the Soup Base
- Bacon – Adds savory depth and smokiness; substitute olive oil for a vegetarian potato soup.
- Onion – Provides aromatic flavor and sweetness; no substitutions recommended for best results.
- Carrots – Adds natural sweetness and color; can be omitted for a purer soup color if desired.
- Celery – Offers crunch and additional vegetable flavor; necessary for an enticing aroma.
- Russet potatoes – Main ingredient providing body and substance; peel before dicing for a smoother texture.
- Kosher salt – Enhances flavors; adjust to taste as needed.
- Black pepper – Adds mild heat and flavor; tailor it to your preference.
- Cajun spice mix – Offers a hint of spice; can substitute with paprika or omit for a milder soup.
- Low-sodium chicken or vegetable broth – Forms the soup base; opt for low-sodium to control saltiness.
- All-purpose flour – Thickens the soup; can be substituted with cornstarch for a gluten-free option.
- Milk – Adds creaminess and richness; whole milk yields the best flavor or use a non-dairy option.
- Heavy cream – Increases creaminess and richness; can use half-and-half as a lighter alternative.
For Garnishing
- Minced fresh parsley – Offers a fresh, herbal note; optional but adds a lovely touch.
- Grated cheese – Provides additional richness and flavor; any cheese works well, such as cheddar or pepper jack.
How to Make Potato Soup
Cook the bacon: In a large soup pot, cook diced bacon over medium heat until crisp, which usually takes about 5-7 minutes. Once done, remove the bacon and set it aside, leaving the delicious drippings for added flavor in your soup.
Sauté the vegetables: In the same pot with the remaining bacon grease, add diced onions, carrots, and celery. Sauté them until softened, approximately 3-5 minutes, allowing the aromatic scents to fill your kitchen.
Add the potatoes: Toss in the diced russet potatoes and sauté briefly for 2-3 minutes. Season with kosher salt, black pepper, and Cajun spice mix to infuse the potatoes with flavor.
Simmer the broth: Pour in low-sodium chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, which should take about 10 minutes.
Thicken the soup: Mix flour with milk in a separate bowl until smooth, then stir the mixture into the simmering soup. Cook for another 5 minutes, which will help thicken the soup beautifully.
Blend for texture: If you desire a smoother soup, blend a portion of it using an immersion blender or a countertop blender. Return the blended soup to the pot and stir in the heavy cream for that extra richness.
Final touches: Taste and adjust seasonings as needed. Add minced fresh parsley and any additional garnishes right before serving, ensuring each bowl is flavorful and inviting.
Optional: Serve with crispy croutons or a sprinkle of grated cheese on top for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These perfect potato soup components are ideal for meal prep, making your weeknight dinners a breeze! You can chop the vegetables (onions, carrots, and celery) up to 24 hours in advance and refrigerate them in an airtight container. The potatoes can be peeled and diced as well, but to prevent browning, soak them in water until ready to cook. If you plan on enjoying the soup later, feel free to prepare the soup base (steps 1-4) and refrigerate it for up to 3 days—just remember to leave out the heavy cream until it’s time to serve. When ready to enjoy, simply reheat the soup gently, stir in the cream, and adjust the seasoning for a deliciously comforting meal without any fuss!
Potato Soup Variations
Get ready to explore delightful twists that will elevate your potato soup experience!
Vegetarian Delight: Omit the bacon and use vegetable broth for a hearty vegetarian soup without sacrificing flavor.
Baked Potato Twist: Swap out russet potatoes for baked potatoes to add an extra layer of depth—perfect for a cozy, autumn vibe.
Cheesy Goodness: Stir in a handful of shredded cheddar cheese toward the end of cooking for a gooey, indulgent enhancement that’s sure to please.
Creamy Alternatives: Use coconut milk instead of dairy for a creamy texture that’s also vegan-friendly, giving the soup a hint of tropical flavor.
Texture Play: For a chunky twist, reserve some diced potatoes before blending and fold them back into the soup for delightful bites.
Spice It Up: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick, creating an exciting variation that warms the soul.
Herb Infusion: Enhance the aroma by adding fresh herbs like thyme or rosemary while simmering; they provide a fragrant lift in every bowl.
Savory Toppings: Get creative with toppings; sprinkle crispy fried onions, crispy bacon bits, or even a dollop of sour cream for added flavor and texture.
Feel free to mix and match these variations to discover your perfect bowl of potato soup!
Expert Tips for Perfect Potato Soup
- Texture Control: Avoid over-blending your potato soup; leaving some chunks adds a delightful rustic feel, making every spoonful satisfying.
- Cool Down: When blending hot soup, allow it to cool slightly and don’t fill the blender more than halfway to prevent messy overflow.
- Taste as You Go: Adjust seasonings gradually while cooking; tasting as you go helps you avoid over-salting the potato soup and ensures balanced flavor.
- Freezing Advice: If you plan to freeze your potato soup, omit the heavy cream before freezing. Add it back after reheating for the best texture and flavor.
- Vegetarian Twist: For a delicious vegetarian version, simply skip the bacon and use vegetable broth instead, while still retaining that comforting taste.
Storage Tips for Potato Soup
Fridge: Store leftover potato soup in an airtight container for up to 4 days. Make sure it cools completely before sealing to lock in freshness.
Freezer: For longer storage, freeze your potato soup without adding heavy cream. It can keep well for up to 3 months when properly stored.
Reheating: When ready to enjoy your frozen soup, thaw overnight in the fridge, then reheat on the stove over low heat. Stir in the heavy cream just before serving.
Avoiding Separation: To maintain a creamy texture, always add any dairy ingredients just before serving, especially after reheating your potato soup.
What to Serve with Perfect Potato Soup?
Creating a memorable meal isn’t just about the soup—it’s about the delightful companions that bring the experience to life.
Crusty No-Knead Bread: This hearty bread is perfect for dipping, soaking in the creamy goodness of the soup. Its crusty exterior contrasts beautifully with the luscious interior, making each bite a joy.
Cheese Biscuits: Fluffy and cheesy, these biscuits are great for adding a little indulgence to your meal. Their texture and flavor balance the richness of the potato soup beautifully.
Grilled Cheese Sandwiches: A classic combination, grilled cheese adds a wonderful crunch. Plus, the melted cheese complements the creamy soup, creating a nostalgic comfort food experience.
Garden Salad: Fresh greens and crunchy vegetables provide a light, refreshing bite alongside the rich soup. The salad’s tangy dressing brightens the meal and invigorates your palate.
Pickled Vegetables: Offering a zesty contrast, pickled veggies introduce a delightful tanginess that cuts through the creaminess. They add a fun and unexpected flavor to your dining experience.
Craft Beer or Cider: Pairing your soup with a cold, crisp craft beer or apple cider can enhance the meal. The carbonation and flavors can refresh your taste buds and elevate your comfort food experience.
Apple Crisp: End on a sweet note with this warm dessert. Its cinnamon-spiced flavors and crumbly topping are a lovely way to round out a cozy meal, bringing a perfect close to your comfort food night.
Perfect Potato Soup Recipe FAQs
How do I choose the best potatoes for this potato soup?
Absolutely! For the best results in your potato soup, opt for Russet potatoes. They offer a creamy texture when cooked and are perfect for mashing and pureeing. If you want to experiment, Yukon Gold potatoes are another wonderful choice, as their natural buttery flavor adds an even richer taste.
How should I store leftover potato soup?
You can store leftover potato soup in an airtight container for up to 4 days in the refrigerator. Be sure to let it cool completely before sealing it, which will help maintain its freshness and flavor. If you’re not sure you’ll eat it all within that time, consider freezing it for longer storage!
Can I freeze potato soup, and if so, how?
Yes, you can freeze potato soup! Just remember to omit the heavy cream beforehand to prevent separation. Allow the soup to cool, then pour it into freezer-safe bags or airtight containers. It can remain frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove, adding the cream back just before serving for that delightful richness.
What should I do if my potato soup is too thick?
If you find your soup has become too thick, don’t worry—this can happen! Simply stir in a little more broth or water as it warms on the stove until you reach your desired consistency. You can start with ½ cup of liquid and adjust from there. This not only helps with texture but can also enhance the flavor, allowing for a creamier, more enjoyable dish!
Are there any dietary considerations I should know for this recipe?
Very! This potato soup is adaptable for various diets. To make it vegetarian, simply omit the bacon and use vegetable broth instead. Always check for allergies if you’re serving guests, particularly concerning dairy or gluten; for a gluten-free version, substitute all-purpose flour with cornstarch, and enjoy a warm, inclusive meal with everyone!
Can I use other ingredients if I don’t have everything listed?
Certainly! For a delicious twist, you can add leeks for a more delicate flavor instead of onions, or sweet potatoes can be a fun substitute for Russets if you want a slightly sweeter base. Always feel free to get creative with what’s in your pantry while keeping the essence of this comforting potato soup alive!
Hearty Potato Soup That Warms Your Soul on Chilly Days
Equipment
- - Large soup pot
Ingredients
For the Soup Base
- 4 slices Bacon Adds savory depth and smokiness; substitute olive oil for a vegetarian version.
- 1 medium Onion Provides aromatic flavor and sweetness; no substitutions recommended.
- 2 medium Carrots Adds natural sweetness and color; can be omitted.
- 2 stalks Celery Offers crunch and additional vegetable flavor; necessary for aroma.
- 4 large Russet potatoes Main ingredient; peel before dicing.
- 1 teaspoon Kosher salt Enhances flavors; adjust to taste.
- 1 teaspoon Black pepper Adds mild heat and flavor; tailor it to preference.
- 1 teaspoon Cajun spice mix Offers a hint of spice; can substitute with paprika or omit.
- 4 cups Low-sodium chicken or vegetable broth Forms the soup base; opt for low-sodium.
- 1/4 cup All-purpose flour Thickens the soup; can be substituted with cornstarch.
- 1 cup Milk Adds creaminess; whole milk yields the best flavor.
- 1/2 cup Heavy cream Increases creaminess and richness; use half-and-half for lighter.
For Garnishing
- 2 tablespoons Minced fresh parsley Offers a fresh, herbal note; optional.
- 1 cup Grated cheese Provides additional richness; any cheese works well.
Instructions
How to Make Potato Soup
- Cook the bacon in a large soup pot over medium heat until crisp, about 5-7 minutes. Remove bacon and set aside, leaving drippings for flavor.
- In the same pot, sauté diced onions, carrots, and celery in remaining bacon grease until softened, about 3-5 minutes.
- Add diced russet potatoes, sauté briefly for 2-3 minutes, and season with kosher salt, black pepper, and Cajun spice mix.
- Pour in low-sodium broth, bring to a boil, then reduce heat and let simmer until potatoes are tender, about 10 minutes.
- Mix flour with milk in a separate bowl until smooth, then stir into the simmering soup and cook for another 5 minutes.
- For a smoother texture, blend a portion of the soup, then return it to the pot and stir in the heavy cream.
- Taste and adjust seasonings. Add minced parsley and any additional garnishes before serving.