Hearty Potato Soup That Warms Your Soul on Chilly Days
Enjoy a comforting bowl of homemade potato soup, perfect for chilly evenings and easily customizable for vegetarian diets.
Equipment
- - Large soup pot
Ingredients
For the Soup Base
- 4 slices Bacon Adds savory depth and smokiness; substitute olive oil for a vegetarian version.
- 1 medium Onion Provides aromatic flavor and sweetness; no substitutions recommended.
- 2 medium Carrots Adds natural sweetness and color; can be omitted.
- 2 stalks Celery Offers crunch and additional vegetable flavor; necessary for aroma.
- 4 large Russet potatoes Main ingredient; peel before dicing.
- 1 teaspoon Kosher salt Enhances flavors; adjust to taste.
- 1 teaspoon Black pepper Adds mild heat and flavor; tailor it to preference.
- 1 teaspoon Cajun spice mix Offers a hint of spice; can substitute with paprika or omit.
- 4 cups Low-sodium chicken or vegetable broth Forms the soup base; opt for low-sodium.
- 1/4 cup All-purpose flour Thickens the soup; can be substituted with cornstarch.
- 1 cup Milk Adds creaminess; whole milk yields the best flavor.
- 1/2 cup Heavy cream Increases creaminess and richness; use half-and-half for lighter.
For Garnishing
- 2 tablespoons Minced fresh parsley Offers a fresh, herbal note; optional.
- 1 cup Grated cheese Provides additional richness; any cheese works well.
Instructions
How to Make Potato Soup
- Cook the bacon in a large soup pot over medium heat until crisp, about 5-7 minutes. Remove bacon and set aside, leaving drippings for flavor.
- In the same pot, sauté diced onions, carrots, and celery in remaining bacon grease until softened, about 3-5 minutes.
- Add diced russet potatoes, sauté briefly for 2-3 minutes, and season with kosher salt, black pepper, and Cajun spice mix.
- Pour in low-sodium broth, bring to a boil, then reduce heat and let simmer until potatoes are tender, about 10 minutes.
- Mix flour with milk in a separate bowl until smooth, then stir into the simmering soup and cook for another 5 minutes.
- For a smoother texture, blend a portion of the soup, then return it to the pot and stir in the heavy cream.
- Taste and adjust seasonings. Add minced parsley and any additional garnishes before serving.
Notes
Optional: Serve with crispy croutons or a sprinkle of grated cheese on top for an extra touch.