The comforting scent of southern spices wafts through my kitchen as I prepare one of my all-time favorites: Quick Crock Pot Black Eyed Peas. It’s hard not to feel a sense of nostalgia with each spoonful, reminiscent of cozy gatherings and hearty family meals. The beauty of this dish lies not only in its rich, savory flavor but in its effortless preparation. With just a handful of ingredients and a slow cooker doing all the heavy lifting, I can go about my day while the magic happens.
After a long week, there’s nothing more satisfying than coming home to a steaming bowl of creamy black-eyed peas, simmered to perfection. Whether served over fluffy white rice, along with warm cornbread, or as a side to fried chicken, this dish is the ultimate comfort food. Plus, it’s packed with protein and fiber, making it a nutritious choice that never sacrifices flavor. Let’s dive into this simple yet indulgent recipe that’s sure to become a household staple!
Why You’ll Love These Quick Crock Pot Black Eyed Peas
Simplicity, this recipe is incredibly easy to whip up with minimal prep time, allowing you to focus on other tasks. Rich, savory flavor comes from the blend of ham, seasoned broth, and spices that meld beautifully during the slow cooking process. Nutritious goodness makes it a hearty meal packed with fiber and protein, perfect for reviving your energy. Versatile ingredients allow you to switch up flavors with spices or add veggies, making it adaptable for various tastes. Crowd-pleaser appeal ensures everyone will love this dish, whether it’s a family dinner or a gathering with friends. For helpful storage tips, check out the section on keeping leftovers fresh!
Quick Crock Pot Black Eyed Peas Ingredients
For the Base
- Ham Bone – Adds depth and a savory flavor base; leftover from baked ham works perfectly, or use smoked ham for added richness.
- Dried Black Eyed Peas – The main ingredient for texture and nutrition; rinse to remove debris—no soaking necessary!
For the Liquid
- Beef Broth (32 fl oz) – Provides the essential liquid base; enhances flavor significantly, but feel free to switch to chicken or vegetable broth for variety.
For the Spice
- Cajun Seasoning (2 tsp) – Infuses spice and flavor complexity; using Tony Chachere’s helps maintain authenticity, while your favorite brand can be a good substitute.
These Quick Crock Pot Black Eyed Peas are not only easy to prepare but also promise a comforting meal that brings warmth to your kitchen. Get ready to savor the goodness!
How to Make Quick Crock Pot Black Eyed Peas
Sort and Rinse: Begin by sorting through the dried black eyed peas to remove any debris. Rinse them well under cold water to ensure they’re clean and ready for cooking.
Add to Crock Pot: Drain the rinsed peas and transfer them to your crock pot. Place the ham bone right on top, allowing its flavor to infuse into the dish.
Pour in Broth: Gently pour the beef broth over the peas and ham bone, making sure everything is well-coated. This liquid will create a flavorful base for the dish.
Season Generously: Sprinkle the Cajun seasoning over the mixture and stir gently to combine. This will add layers of flavor that make the dish irresistibly tasty.
Cook Low and Slow: Cover the crock pot and set it to cook on low for about 8-10 hours. Check for tenderness—your black eyed peas should be creamy and flavorful once done!
Finish and Serve: Once cooked, carefully remove the ham bone from the pot. Taste and adjust seasoning as needed before serving hot.
Optional: Garnish with fresh parsley or green onions for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Quick Crock Pot Black Eyed Peas are perfect for meal prepping, allowing you to enjoy the comforting flavors of Southern cooking even on the busiest of nights! You can sort and rinse the dried black eyed peas up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can pre-measure the beef broth and spices, storing them together, which saves time when you’re ready to cook. When you’re ready to serve, just combine everything in the crock pot, set it, and let the slow cooker do its magic. This way, you’ll have a hearty, delicious meal waiting for you without the fuss!
Storage Tips for Quick Crock Pot Black Eyed Peas
Fridge: Store leftovers in an airtight container for up to 5 days. Make sure the peas are completely cooled before sealing to retain freshness.
Freezer: Freeze your Quick Crock Pot Black Eyed Peas in portioned containers for up to 3 months. Thaw in the fridge overnight when ready to enjoy again.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or water to restore creaminess if needed. Stir well and heat until warmed through.
Expert Tips for Quick Crock Pot Black Eyed Peas
- Banish Toughness: Avoid adding salt or acidic ingredients like tomatoes too early in cooking, as these can toughen the black eyed peas.
- Submerge the Bone: Ensure the ham bone is fully submerged in the broth for maximum flavor infusion throughout your dish.
- Low & Slow Wins: Resist the urge to crank up the heat; cooking on low for 8-10 hours is key for tender, creamy black eyed peas.
- Mash for Texture: For a thicker consistency, try mashing a portion of the peas once cooked; it adds a delightful creaminess.
- Experiment Boldly: Don’t hesitate to play with spices! Different seasonings can create unique flavor profiles in your quick crock pot black eyed peas.
Variations & Substitutions for Quick Crock Pot Black Eyed Peas
Feel the freedom to personalize this dish, bringing your unique touch to every bowl you serve!
- Vegetarian: Swap the ham bone for smoked tempeh or mushrooms to keep the savory flavor while keeping it plant-based.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the broth for an extra layer of heat and zest.
- Herb Infusion: Fresh herbs like thyme or bay leaves can be tossed in during cooking for a fragrant, aromatic twist while enhancing the dish’s complexity.
- Flavor Surprise: Try adding a tablespoon of apple cider vinegar just before serving for a tangy brightness that balances the dish beautifully.
- Creamy Upgrade: Incorporate a splash of coconut milk or milk right before serving for a richer, creamier texture that brings warmth and comfort.
- Seasoning Swap: If you want a milder flavor, replace Cajun seasoning with a gentle blend of garlic powder, onion powder, and a pinch of paprika.
- Nutritious Boost: Toss in additional veggies such as diced sweet potatoes or bell peppers for added nutrients and a splash of color while boosting the heartiness.
- Instant Pot Option: If you’re short on time, use an Instant Pot! Cook on high pressure for about 25 minutes for a quick alternative to the slow cooker method.
Let your imagination run wild and enjoy the comforting embrace of these customized Quick Crock Pot Black Eyed Peas!
What to Serve with Quick Crock Pot Black Eyed Peas?
As you savor each spoonful of these comforting black eyed peas, consider pairing them with delightful sides to create a hearty meal.
- Creamy Cornbread: This classic side is sweet and buttery, making it perfect for soaking up the savory broth from the peas.
- Fluffy Rice: Serve your black eyed peas over a bed of soft white rice; it adds a nice texture and absorbs the delicious flavors beautifully.
- Collard Greens: With their slightly bitter flavor and tender leaves, collard greens bring a fresh and vibrant contrast to the dish.
- Coleslaw: A crunchy and tangy coleslaw balances the creamy peas, providing a refreshing bite that brightens up your meal.
- Fried Chicken: The crispy, savory goodness of fried chicken pairs wonderfully, making your dinner feel even more like a Southern feast!
- Corn on the Cob: Sweet and juicy corn perfectly complements the richness of black eyed peas, adding a delightful pop of sweetness to each bite.
- Buttermilk Biscuits: Soft and flaky biscuits offer a comforting touch. Slather on some butter, and you’ll have a true Southern delight in every meal!
- Sweet Tea: Don’t forget to sip on some refreshing sweet tea; its sweetness beautifully contrasts with the spicy notes of the black eyed peas.
- Peach Cobbler: End your meal on a sweet note with warm peach cobbler; the fruity sweetness is a perfect finale to this hearty Southern spread.
Quick Crock Pot Black Eyed Peas Recipe FAQs
How do I select the best dried black eyed peas?
Absolutely! When choosing dried black eyed peas, look for ones that are uniform in color and have no dark spots or signs of moisture. Avoid any peas that appear shriveled or have damage; they should be firm to the touch.
Can I store leftovers of Quick Crock Pot Black Eyed Peas?
Very! Once your black eyed peas have cooled completely, transfer them to an airtight container. They can safely be stored in the fridge for up to 5 days. Just make sure to completely cool them before sealing!
How can I freeze black eyed peas?
Of course! To freeze your Quick Crock Pot Black Eyed Peas, first let them cool completely. Then, portion them into freezer-safe containers or resealable bags, ensuring there’s a little space for expansion. They can be frozen for up to 3 months. Thaw overnight in the fridge and reheat gently with a splash of broth for the best texture.
What if my black eyed peas are tough after cooking?
Don’t worry! If you find your black eyed peas are still tough after cooking, it could be due to age. Older peas can take longer to cook. You can also try mashing a portion of the peas once they’re cooked; this will create a creamy consistency and mask any hardness left.
Are Quick Crock Pot Black Eyed Peas safe for pets or people with allergies?
Definitely! While black eyed peas are a nutritious option, avoid feeding them to pets as they can cause gastrointestinal upset. If you or anyone in your family has specific allergies, be sure to check the Cajun seasoning or broth you’re using, as they may contain allergens like soy or gluten. Always read labels to ensure safety!
Savory Quick Crock Pot Black Eyed Peas for Cozy Comfort
Equipment
- Crock Pot
Ingredients
For the Base
- 1 ham bone Ham Bone Adds depth and savory flavor.
- 2 cups Dried Black Eyed Peas Rinse to remove debris; no soaking needed.
For the Liquid
- 32 fl oz Beef Broth Essential liquid base; can substitute with chicken or vegetable broth.
For the Spice
- 2 tsp Cajun Seasoning Tony Chachere's recommended for authenticity.
Instructions
How to Make Quick Crock Pot Black Eyed Peas
- Begin by sorting through the dried black eyed peas to remove any debris. Rinse them well under cold water to ensure they’re clean and ready for cooking.
- Drain the rinsed peas and transfer them to your crock pot. Place the ham bone right on top, allowing its flavor to infuse into the dish.
- Gently pour the beef broth over the peas and ham bone, making sure everything is well-coated.
- Sprinkle the Cajun seasoning over the mixture and stir gently to combine.
- Cover the crock pot and set it to cook on low for about 8-10 hours. Check for tenderness once done.
- Once cooked, carefully remove the ham bone from the pot. Taste and adjust seasoning as needed before serving hot.