When the cool breeze of autumn rolls in, there’s nothing quite like the comforting aroma of roasted potatoes wafting through the kitchen. I remember the first time I made these Crispy Roasted Potatoes with Parmesan, Garlic, and Herbs — it felt like an unexpected culinary awakening. Imagine biting into a perfectly roasted potato: a golden, crispy shell yielding to a fluffy, buttery interior that practically melts in your mouth.
Perfect as a side dish for everything from a casual weeknight dinner to a festive Thanksgiving feast, these potatoes are simple but sophisticated. Tossed in fragrant garlic, fresh herbs, and a generous sprinkle of tangy Parmesan cheese, they’ll elevate any meal. And the best part? They’re so easy to prepare that you’ll find yourself whipping them up on repeat. Grab your apron, and let’s turn those humble spuds into a delicious dish that will have everyone asking for seconds!
Why are Roasted Potatoes a Must-Try?
Golden brown perfection: The crispy exterior combined with a fluffy interior makes each bite an experience to savor.
Easy to make: With just a few ingredients and straightforward steps, you’ll have these flavorful potatoes ready in no time.
Flavor explosion: Infused with garlic and fresh herbs, the taste is elevated by the deliciously salty Parmesan cheese.
Versatile side dish: They pair beautifully with any entrée, from grilled meats to vegetarian platters.
Crowd-pleasing favorite: Whether for holidays or casual dinners, they are a guaranteed hit that will keep everyone coming back for more! Don’t forget to check out my tips on making perfect roasted vegetables for more delicious side ideas.
Roasted Potatoes Ingredients
• Here’s everything you need to create these delightful Roasted Potatoes!
For the Potatoes
- Red Potatoes – Medium starchiness is perfect for a creamy texture; Yukon Gold can also be used as a substitute.
- Olive Oil – This healthy fat not only enhances flavor but also helps achieve that irresistible crispiness.
- Grated Parmesan Cheese – A savory and cheesy addition that creates a delicious crust; opt for finely grated for even coverage.
For Flavoring
- Fresh Rosemary (optional) – Adds an aromatic kick; if unavailable, replace with 1 ½ tsp Italian seasoning for a similar flavor boost.
- Garlic – Fresh cloves impart a deep, rich aroma; be sure to use fresh for the best results.
- Salt and Pepper – Essential for basic seasoning; adjust according to your taste preferences.
For Garnish
- Fresh Parsley – This not only adds a pop of color but also a fresh flavor to finish off your dish beautifully.
How to Make Roasted Potatoes
Preheat oven: Start your journey by preheating your oven to 400°F (200°C). Prepare a rimmed baking sheet by applying a non-stick spray and a light dusting of flour—this helps with that perfect crisp.
Toss ingredients: In a bowl, combine the red potatoes with olive oil, grated Parmesan, fresh rosemary (if using), salt, and pepper. Mix gently until every potato chunk is evenly coated and ready for roasting.
Bake: Spread the potato mixture in a single layer on the prepared baking sheet. Bake for about 30 minutes, watching them turn golden brown and crisping up beautifully.
Add garlic: Once the initial baking time is up, remove the potatoes from the oven. Toss them with minced garlic and return them to the oven to bake for an additional 15 minutes, allowing them to become tender and lightly browned.
Garnish and serve: When done, take them out and sprinkle with chopped parsley for a lovely finish. Serve warm to enjoy every delectable bite!
Optional: Squeeze a dash of lemon juice for a zesty twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Roasted Potatoes with Parmesan, Garlic, and Herbs are perfect for busy weeknights and can be prepped up to 24 hours in advance! Start by cutting the potatoes into 1-inch chunks and tossing them with olive oil, Parmesan, salt, and pepper. Place them in an airtight container and refrigerate until ready to cook. To maintain their quality, store the potatoes in a single layer to avoid bruising. When you’re ready to serve, simply spread them on a baking sheet and roast as instructed, adding the minced garlic in the last 15 minutes of cooking for that aromatic touch. You’ll enjoy deliciously crispy results with minimal effort!
What to Serve with Crispy Roasted Potatoes with Parmesan and Herbs?
When it comes to creating a memorable meal, pairing your delightful potatoes with complementary dishes can transform your dining experience.
- Grilled Lemon Chicken: The bright, zesty flavors of the chicken beautifully balance the rich, cheesy notes of the potatoes.
- Roasted Vegetables: A colorful array of seasonal veggies adds freshness and texture, making your plate feel vibrant.
- Herbed Quinoa Salad: This light, nutty side brings a wholesome touch and pairs perfectly with the crispy texture of the potatoes.
- Creamy Garlic Dip: A luscious dip enhances the garlic flavor in your potatoes and offers a creamy contrast that’s simply irresistible.
- Beef Tenderloin: The hearty and juicy beef creates a divine duo with the potatoes, ideal for special occasions or a fancy dinner at home.
- Mixed Greens Salad: A crisp salad with a tangy vinaigrette offers a refreshing counterpoint to the rich flavors of roasted potatoes.
- Tomato Basil Bruschetta: The bright acidity of tomatoes dances delightfully with the savory potatoes, making for a wonderful appetizer combo.
- Chardonnay: A chilled glass of Chardonnay heightens the entire meal, complementing flavors with its buttery undertones.
- Chocolate Mousse: For dessert, a rich chocolate mousse provides a sweet finish, balancing the savory experience of your meal.
The key to a successful meal is balancing textures and flavors, and these pairings ensure your roasted potatoes shine like the star they are!
Expert Tips for Roasted Potatoes
- Finely Grated Cheese: Use finely grated Parmesan for an even coating; shredded cheese won’t stick well and may not achieve the ideal crust.
- Uniform Cutting: Cut potatoes into uniform 1-inch chunks for consistent cooking; this prevents unevenly cooked pieces that could ruin your roasted potatoes.
- Adjust Cooking Time: Pay attention to cooking times, especially if using larger potatoes or different varieties; they may need extra time in the oven to become tender.
- Fresh versus Dried Herbs: Fresh rosemary enhances flavor, but if you use Italian seasoning, measure carefully — too much can overwhelm the dish.
- Don’t Overcrowd: Spread potatoes evenly on the baking sheet; overcrowding leads to steaming rather than crisping, which is the goal for perfectly roasted potatoes.
Roasted Potatoes Variations
Give these delightful roasted potatoes your own personal spin with a few simple twists and turns that will tantalize your taste buds!
Herb Medley: Try mixing in thyme, oregano, or sage to introduce different aromatic notes to your dish. Blending these herbs can create an enticing flavor depth that complements the potatoes beautifully.
Sweet Potato Swap: For a sweeter alternative, use diced sweet potatoes instead of red potatoes. Their natural sugars caramelize wonderfully, adding a delightful contrast to the savory garlic and Parmesan.
Spicy Kick: Introduce a teaspoon of cayenne pepper or crushed red pepper flakes for a bold, spicy kick that will awaken your palate. This simple addition can turn your roasted medley into a fiery favorite!
Cheesy Variations: Swap out Parmesan for aged cheddar or crumbled feta. Each cheese brings a unique twist, offering additional creaminess and flavor that elevate the dish to new heights.
Nutty Flavor Boost: Add a tablespoon of nutritional yeast for a cheesy, nutty flavor that’s perfect for vegans. This will surprise and delight anyone looking for a dairy-free option.
Citrus Zest: Enhance the dish by adding lemon or lime zest before serving. Just a hint of citrus elevates the flavor profile and adds a refreshing brightness that’s simply irresistible.
Balsamic Glaze Finish: Drizzle some balsamic reduction over the potatoes right before serving for a savory-sweet finish that brings out the earthiness of the roasted spuds.
Vegan-Friendly: For a fully vegan version, omit the cheese and add a splash of vegetable broth to the potatoes while roasting to infuse moisture and flavor, ensuring no compromise on taste!
How to Store and Freeze Roasted Potatoes
Room Temperature: Store leftovers in an airtight container for up to 2 hours; any longer, and they should be refrigerated to prevent spoilage.
Fridge: Keep roasted potatoes in the fridge for up to 3 days in an airtight container to maintain freshness and avoid drying out.
Freezer: For longer storage, freeze cooled roasted potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, place potatoes on a baking sheet and return to a preheated oven at 400°F (200°C) for about 10–15 minutes until they regain their crispiness and warmth.
Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe FAQs
How do I select the best potatoes for roasting?
Absolutely! Look for red potatoes that are firm and free from blemishes or dark spots. The ideal potatoes should feel heavy for their size and have a smooth skin. If red potatoes aren’t available, Yukon Gold is a fantastic alternative as it provides a creamy texture and rich flavor.
How should I store leftover roasted potatoes?
For sure! Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before refrigerating to maintain their texture. If you’re thinking about saving them longer, consider freezing.
Can I freeze roasted potatoes?
Yes, you can! To freeze, let the roasted potatoes cool completely after cooking. Spread them in a single layer on a baking sheet and place in the freezer. Once they are frozen solid, transfer them to a freezer bag and keep them for up to 3 months. When you’re ready to enjoy them, just reheat in a preheated oven at 400°F (200°C) for about 10–15 minutes until they’re hot and crispy again.
What should I do if my roasted potatoes are soggy?
Very! If your potatoes turn out soggy, it generally means they were crowded on the baking sheet or the oven temperature was too low. Next time, ensure that the potatoes are in a single layer with space around them for proper airflow. Also, try using parchment paper or a light dusting of flour to help absorb excess moisture.
Are roasted potatoes safe for my pet to eat?
Great question! While cooked, plain potatoes are safe for pets in moderation, always make sure they are without any seasoning. Garlic and certain spices can be harmful to pets, so it’s best to keep a portion of potatoes aside for them before adding any seasoning or cheese.
What if I don’t have fresh garlic?
No problem at all! If fresh garlic is unavailable, you can substitute it with garlic powder. Use approximately 1/8 to 1/4 teaspoon of garlic powder for every clove of garlic you would typically use, adjusting according to your taste preference, and add it to the mix during the tossing step. Enjoy your crispy roasted potatoes!
Irresistibly Crispy Roasted Potatoes with Garlic and Herbs
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
Ingredients
For the Potatoes
- 2 pounds Red Potatoes Medium starchiness, can substitute with Yukon Gold
- 3 tablespoons Olive Oil For coating
- 1 cup Grated Parmesan Cheese Opt for finely grated
For Flavoring
- 1 tablespoon Fresh Rosemary Optional, can substitute with 1 ½ tsp Italian seasoning
- 4 cloves Garlic Use fresh
- to taste Salt For basic seasoning
- to taste Pepper For basic seasoning
For Garnish
- ¼ cup Fresh Parsley Chopped
Instructions
Preparation
- Preheat oven to 400°F (200°C) and prepare a rimmed baking sheet with non-stick spray and a light dusting of flour.
- In a bowl, combine red potatoes, olive oil, grated Parmesan, rosemary (if using), salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the baking sheet. Bake for about 30 minutes until golden brown.
- Add minced garlic, toss, and return to the oven for an additional 15 minutes until tender and lightly browned.
- Sprinkle with chopped parsley before serving.