Irresistibly Crispy Roasted Potatoes with Garlic and Herbs
These Roasted Potatoes are golden brown and crispy, infused with garlic and herbs, making them a must-try side dish.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
Ingredients
For the Potatoes
- 2 pounds Red Potatoes Medium starchiness, can substitute with Yukon Gold
- 3 tablespoons Olive Oil For coating
- 1 cup Grated Parmesan Cheese Opt for finely grated
For Flavoring
- 1 tablespoon Fresh Rosemary Optional, can substitute with 1 ½ tsp Italian seasoning
- 4 cloves Garlic Use fresh
- to taste Salt For basic seasoning
- to taste Pepper For basic seasoning
For Garnish
- ¼ cup Fresh Parsley Chopped
Instructions
Preparation
- Preheat oven to 400°F (200°C) and prepare a rimmed baking sheet with non-stick spray and a light dusting of flour.
- In a bowl, combine red potatoes, olive oil, grated Parmesan, rosemary (if using), salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the baking sheet. Bake for about 30 minutes until golden brown.
- Add minced garlic, toss, and return to the oven for an additional 15 minutes until tender and lightly browned.
- Sprinkle with chopped parsley before serving.
Notes
Optional: Squeeze a dash of lemon juice for a zesty twist.