There’s something truly comforting about the aroma of honey, garlic, and chicken filling your kitchen. On busy weeknights when I want a satisfying meal without spending hours at the stove, my Slow Cooker Honey Garlic Chicken comes to the rescue. This dish transforms just eight simple ingredients into a sweet and sticky masterpiece that rivals your favorite takeout, all without the guilt.
The magic lies in the slow cooker, where boneless chicken thighs become tender and juicy as they mingle with low-sodium soy sauce, fresh garlic, and a hint of heat from chili paste. Whether you’ve had a long day or are looking to impress your family with an easy yet delicious meal, this recipe is your go-to solution. Plus, it’s family-friendly and gluten-free, making it a hit at any dinner table. Join me on this culinary adventure, and let’s dive into a meal that not only nourishes but also warms the soul.
Why will you love Slow Cooker Honey Garlic Chicken?
Effortless Preparation: This recipe requires minimal effort, so it’s perfect for busy individuals or families.
Flavor Explosion: Enjoy vibrant, sweet, and savory flavors that mimic your favorite takeout dishes while being healthy.
Versatile Dish: Customize with your favorite veggies or proteins, making it adaptable for any dietary needs.
Crowd-Pleasing: It’s a recipe that even picky eaters will love, ensuring everyone at the table is satisfied.
Looking for more slow cooker delights? Be sure to check out our slow cooker meals for quick and tasty options!
Slow Cooker Honey Garlic Chicken Ingredients
For the Chicken
• Boneless Skinless Chicken Thighs – The main protein source ensures a tender and juicy outcome; chicken breasts work great as a substitute for a leaner option.
For the Sauce
• Low-Sodium Soy Sauce – Provides umami flavor without the excessive salt; use tamari for a gluten-free alternative.
• Honey – Adds desirable sweetness and stickiness to the sauce; maple syrup can be used for a different flavor twist.
• Tomato Paste – Enhances the overall flavor and gives a rich consistency; feel free to reduce or leave it out if preferred.
• Chili Paste – Introduces a delightful heat; sambal oelek or sriracha are great choices; adjust to taste for your preference.
• Garlic – Essential for that aromatic kick; fresh minced garlic will yield the best results.
• Rice Vinegar – Balances out sweetness and adds necessary acidity; apple cider vinegar can serve as a good substitute.
• Cornstarch – Thickens the sauce for a satisfying texture; omit or reduce for a thinner sauce, depending on your preference.
Discover the magic behind the Slow Cooker Honey Garlic Chicken as you bring these simple ingredients together for a meal that warms both the heart and the home!
How to Make Slow Cooker Honey Garlic Chicken
Layer the Chicken: Place the boneless skinless chicken thighs in your slow cooker. Ensure they’re evenly spaced for optimal cooking and flavor absorption.
Mix the Sauce: In a mixing bowl, whisk together low-sodium soy sauce, honey, tomato paste, chili paste, minced garlic, and rice vinegar. Pour this decadent mixture over the chicken, ensuring each piece is well coated.
Cook Slow and Steady: Cover your slow cooker and set it to LOW for 4-5 hours or HIGH for 2-3 hours. Cook until the chicken reaches an internal temperature of 165°F, flipping it halfway for a more even flavor.
Thicken the Sauce: Once the chicken is ready, carefully remove it from the slow cooker. In a small bowl, whisk cornstarch into the sauce and return it to HIGH heat for an additional 15 minutes, allowing it to thicken beautifully.
Quick Thickening Option: For a speedier method, pour the sauce into a saucepan, add the cornstarch, and simmer until it reaches your desired thickness.
Optional: Serve with toasted sesame seeds and chopped green onions for an added crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Honey Garlic Chicken
Check for Doneness: Always check the chicken’s internal temperature early, as slow cookers can vary widely in heat output. Aim for 165°F.
Avoid Frozen Chicken: If using frozen chicken, ensure it’s completely thawed before cooking to prevent food safety issues and ensure even cooking.
Rest the Chicken: Allow the chicken to rest for a few minutes after cooking before slicing. This helps retain the juices for maximum flavor.
Adjust Sauce Thickness: If your sauce thickens too much, just add a splash of water when reheating to bring it back to the perfect consistency.
Incorporate Veggies: For a one-pot meal, add your favorite vegetables like broccoli or bell peppers during the last hour of cooking for added nutrition and flavor.
What to Serve with Slow Cooker Honey Garlic Chicken?
Imagine a delightful evening, the sweet aroma of honey and garlic wafting through your home, begging to be paired with delicious sides that elevate your meal.
Fluffy Jasmine Rice: This classic pairing soaks up the delicious sauce, creating a harmonious balance of flavors and textures. It offers a comforting base for your sweet and sticky chicken.
Steamed Broccoli: The bright-green florets add a pop of color and a nutritious crunch. Their mild flavor complements the rich sauce beautifully, making it an ideal contrast.
Crispy Sesame Green Beans: Tender green beans tossed in sesame oil not only provide a satisfying crunch but also a savory complement that echoes the Asian-inspired flavors of the chicken.
Creamy Coleslaw: This cool and creamy side provides a refreshing balance to the sticky chicken, enhancing the overall meal with a crisp texture and a tangy bite.
Pickled Cucumber Salad: The acidity of pickled cucumbers brightens up the dish while adding a zesty kick. They are a delightful palate cleanser between bites of sweet chicken.
Mango Chutney: A touch of sweetness with a hint of spice, mango chutney pairs beautifully with juicy chicken. It offers an exotic twist that makes each bite an adventure.
Cold Sake or Iced Green Tea: A refreshing drink choice, both drinks enhance the flavors of the dish, cleansing the palate and adding an extra element of enjoyment to your dining experience.
Chocolate Mousse: For dessert, this rich and creamy treat provides a luxurious finish, leaving you feeling satisfied yet light after the savory meal.
Each of these sides complements the Slow Cooker Honey Garlic Chicken, ensuring a memorable dining experience that will leave everyone at the table happy!
Make Ahead Options
These Slow Cooker Honey Garlic Chicken is perfect for meal prep aficionados! You can prepare the sauce up to 24 hours in advance by whisking together the low-sodium soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar, then store it in an airtight container in the refrigerator. For the chicken, simply season it and place it in the slow cooker, ready to go. When you’re ready to cook, pour the prepped sauce over the chicken and let the slow cooker work its magic. Remember to maintain the quality by keeping ingredients refrigerated and cooking within a day or two of preparing. You’ll enjoy a hassle-free, delicious meal with minimal effort on those busy weeknights!
How to Store and Freeze Slow Cooker Honey Garlic Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the honey garlic chicken tender and flavorful, perfect for next-day meals.
Freezer: Freeze in a sealed, freezer-safe container for up to 3 months. Portion them out for easy meal prep; simply thaw in the fridge before reheating.
Reheating: Reheat gently in a saucepan over low heat, adding a splash of water or broth to bring the sauce back to life. You can also microwave in short bursts, stirring in between.
Pro Tip: For optimal storage, ensure the chicken has cooled completely before sealing it in containers to preserve freshness!
Slow Cooker Honey Garlic Chicken Variations
Feel free to get creative with this recipe and tailor it to your taste preferences!
Veggie Boost: Add chopped broccoli or bell peppers during the last hour of cooking for a nutritious twist. The colors and flavors will brighten your dish beautifully!
Gluten-Free Option: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor. It works just as well and gives that same savory punch!
Sweet Substitution: Swap honey for maple syrup for a deliciously different sweetness. It adds a unique depth that pairs wonderfully with garlic.
Spicy Kick: Increase the chili paste or add sliced jalapeños for a fiery version. Your taste buds will thank you for that extra zing!
Citrus Lift: Mix in a splash of fresh lime juice before serving to brighten the sweet and savory flavors. It adds a refreshing finish that elevates the dish!
Herbal Twist: Sprinkle in fresh herbs like cilantro or parsley just before serving for a pop of color and freshness. This adds an aromatic touch that complements the richness of the sauce.
Protein Change-Up: Experiment with proteins like pork tenderloin or tofu for a flavor variation. Each will bring a different texture and taste experience to your table.
Nutty Crunch: Top the finished dish with toasted sesame seeds for added crunch and a hint of nuttiness. This small addition brings a satisfying texture that is simply delightful!
Slow Cooker Honey Garlic Chicken Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your chicken thighs, look for ones that are pink and moist without any dark spots. For the garlic, fresh cloves should be firm and free from any green sprouts. As for the honey, pick a high-quality, pure honey for the best flavor.
What is the best way to store leftovers?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. I recommend letting the chicken cool completely before sealing it to maintain its tenderness and flavor, ensuring it’s perfect for your next meal.
Can I freeze Slow Cooker Honey Garlic Chicken?
Definitely! This dish freezes beautifully. Just portion it into freezer-safe containers and it will last for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop or microwave, adding a splash of water to the sauce if needed.
What should I do if the sauce is too thick after cooking?
No worries at all! If you find the sauce has thickened too much after cooking, simply add a bit of water or broth while reheating until it reaches your desired consistency. You can also mix in a small amount of cornstarch dissolved in water if you want it thicker again.
Is this recipe safe for people with dietary restrictions?
Yes, it’s quite versatile! This Slow Cooker Honey Garlic Chicken is low-sodium and gluten-free if you use tamari instead of soy sauce. However, it does contain honey, so for those with sugar restrictions, you might consider using a sugar substitute or maple syrup as an alternative. Always be sure to check with your guests about specific allergies to any of the ingredients used.
Can I add vegetables to this dish?
Absolutely! To make this dish even heartier and more nutritious, you can add quick-cooking vegetables like broccoli, bell peppers, or snap peas during the last hour of cooking. They will absorb the flavors of the sauce while still maintaining a bit of crunch!
Slow Cooker Honey Garlic Chicken: Effortless Flavor Awaits
Equipment
- - Slow cooker
Ingredients
For the Chicken
- 2 pounds Boneless Skinless Chicken Thighs Chicken breasts can be used as a substitute.
For the Sauce
- 1/2 cup Low-Sodium Soy Sauce Use tamari for a gluten-free alternative.
- 1/2 cup Honey Maple syrup can be used for a different flavor.
- 2 tablespoons Tomato Paste Can reduce or omit if preferred.
- 1 tablespoon Chili Paste Adjust to taste; sambal oelek or sriracha are good options.
- 4 cloves Garlic Fresh minced garlic is recommended.
- 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
- 1 tablespoon Cornstarch Omit or reduce for a thinner sauce.
Instructions
How to Make Slow Cooker Honey Garlic Chicken
- Layer the Chicken: Place the boneless skinless chicken thighs in your slow cooker, ensuring they're evenly spaced.
- Mix the Sauce: In a bowl, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken.
- Cook Slow and Steady: Cover and set to LOW for 4-5 hours or HIGH for 2-3 hours until internal temperature reaches 165°F.
- Thicken the Sauce: Remove chicken, whisk cornstarch into the sauce, and return to HIGH heat for 15 minutes.
- Quick Thickening Option: Pour sauce into a saucepan, add cornstarch, and simmer to desired thickness.