Slow Cooker Honey Garlic Chicken: Effortless Flavor Awaits

Enjoy this Slow Cooker Honey Garlic Chicken for a comforting, delicious meal with minimal effort.

Prep Time 15

Cook Time 4

Total Time 4 15

Course dinner

Cuisine Asian

Servings 4 servings

Calories 300 kcal

2 pounds Boneless Skinless Chicken Thighs Chicken breasts can be used as a substitute.

1/2 cup Low-Sodium Soy Sauce Use tamari for a gluten-free alternative.
1/2 cup Honey Maple syrup can be used for a different flavor.
2 tablespoons Tomato Paste Can reduce or omit if preferred.
1 tablespoon Chili Paste Adjust to taste; sambal oelek or sriracha are good options.
4 cloves Garlic Fresh minced garlic is recommended.
2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
1 tablespoon Cornstarch Omit or reduce for a thinner sauce.

Layer the Chicken: Place the boneless skinless chicken thighs in your slow cooker, ensuring they're evenly spaced.
Mix the Sauce: In a bowl, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken.
Cook Slow and Steady: Cover and set to LOW for 4-5 hours or HIGH for 2-3 hours until internal temperature reaches 165°F.
Thicken the Sauce: Remove chicken, whisk cornstarch into the sauce, and return to HIGH heat for 15 minutes.
Quick Thickening Option: Pour sauce into a saucepan, add cornstarch, and simmer to desired thickness.

Serve with toasted sesame seeds and chopped green onions for added crunch.

Keyword comfort food, easy dinner, family-friendly, gluten-free, One-Pot Meal, Slow Cooker Honey Garlic Chicken