There’s nothing like the warm embrace of home-cooked comfort food after a long day, and this Ultimate Slow Cooker Stew Meat Chili is the perfect remedy. Picture this: the tender, melt-in-your-mouth beef mingling with earthy chili spices and a medley of beans, creating a hearty dish that’s perfect for gathering family and friends around the table.
I first discovered this recipe on a chilly autumn evening when I needed something substantial yet easy to whip up. The slow cooker did all the work, transforming simple ingredients into a rich, flavorful chili that filled my home with an irresistible aroma. With just a little prep and the patience to let it simmer, this dish delivers on taste and ease, banishing any thought of takeout. So, grab your trusty slow cooker—because this cozy stew meat chili is about to become your new go-to for family meals!
Why will you love slow cooker chili?
Comforting warmth: This slow cooker stew meat chili envelops you in a cozy hug with its rich, hearty flavors, making it the ultimate comfort food for any occasion.
Versatile ingredients: You can easily adapt the recipe by swapping beans or adding new spices to cater to your family’s taste preferences, ensuring everyone has their ideal bowl.
Effortless preparation: With minimal prep time and the slow cooker doing all the heavy lifting, you’ll spend less time in the kitchen and more time enjoying the company of loved ones.
Crowd-pleasing dish: Perfect for gatherings or chilly nights, this chili is sure to impress your family and friends, leaving them coming back for seconds!
For extra sides, learn how to whip up some delightful cornbread to pair perfectly with this flavorful dish!
Slow Cooker Chili Ingredients
This easy chili recipe comes together beautifully with simple, accessible ingredients!
For the Chili Base
- Beef Stew Meat – Cut into 1-inch cubes for even cooking, ensuring a tender and hearty base; substitute with chuck roast if desired.
- Diced Tomatoes (28 oz) – Provide a juicy base; for extra flavor, try using San Marzano tomatoes.
- Beef Broth (1.75 cups) – Aids in moisture retention; low-sodium is recommended for better control.
For the Spices
- Chili Powder – Adds depth of flavor; adjust the amount based on your heat preference.
- Ground Cumin – Contributes a warm, earthy taste; no common substitute, but taco seasoning can work in a pinch.
- Brown Sugar (1.5 tbsp) – Balances flavors without excessive sweetness, enhancing the chili’s complexity.
For the Vegetables
- Onion (1 large, diced) – Creates a savory foundation; yellow or white onions are preferable.
- Bell Pepper (1 small, diced) – Adds sweetness and texture; any color will do!
- Garlic (2 cloves, minced) – Brings out aromatic flavor; adjust quantity based on personal taste.
For the Beans
- Kidney Beans (16 oz, drained and rinsed) – Adds protein and texture; can substitute with pinto beans or black-eyed peas.
- Black Beans (16 oz, drained and rinsed) – Contributes richness; consider substituting with more kidney beans for variety.
For the Cooking
- Vegetable Oil – Used for browning the meat; can be substituted with canola or olive oil.
- All-Purpose Flour – Helps thicken the chili; feel free to use a gluten-free flour alternative if needed.
- Barbecue Sauce (2 tbsp) – Adds a hint of smokiness; substitute with smoky hot sauce for an extra kick.
For the Garnish
- Fresh Parsley (¼ cup, chopped) – Brightens up the dish, adding color and refreshing flavor; adjust based on preference.
How to Make Slow Cooker Stew Meat Chili
Sear the Meat: Heat a splash of vegetable oil in a skillet over medium-high heat. Add your cubed beef stew meat and sear for 3-5 minutes until browned on most sides—this step enhances the flavor immensely!
Toast Spices: Sprinkle your desired amount of chili powder and ground cumin over the browned meat. Stir for about 1 minute to release those delicious aromas that every chili lover craves.
Coat with Flour: Dust the seared meat with all-purpose flour, stirring for 1 minute. This helps create a roux that will thicken the chili as it cooks, making it rich and satisfying.
Transfer to Slow Cooker: Move the beautifully browned meat mixture, along with any juices, to your slow cooker. This is where the magic begins!
Add Vegetables and Liquids: Toss in the diced onions, bell pepper, minced garlic, diced tomatoes, drained kidney and black beans, beef broth, barbecue sauce, brown sugar, and salt. Mix them all together gently for a harmonious blend of flavors.
Slow Cook: Cover and set your slow cooker to Low. Allow it to work its magic for 6-8 hours. Check the tenderness of the beef after 6 hours; it should be melt-in-your-mouth perfection.
Final Adjustments: If you find the chili is too thick, feel free to adjust the consistency with a little extra beef broth. Serve hot in bowls, garnished with fresh parsley for a lovely pop of color.
Optional: For an extra kick, consider adding a splash of hot sauce before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Slow Cooker Stew Meat Chili?
The warm, inviting aroma of this chili sets the perfect backdrop for a cozy family meal. Complement your beloved chili with these delightful pairings to create a memorable feast!
Cornbread: Light and fluffy cornbread offers a slightly sweet contrast to the hearty flavors of chili, making it a perfect accompaniment.
Flour Tortillas: Soft and warm tortillas can be used to scoop up chili or wrapped around it, adding texture and tradition to your meal.
Baked Potatoes: Creamy baked potatoes topped with a scoop of chili elevate the comfort food experience while delivering extra heartiness.
Fresh Salad: A crisp green salad with tangy vinaigrette adds brightness and balances the rich flavors of the chili, refreshing your palate.
Avocado Slices: Creamy avocado enhances the chili by adding soft texture and a hint of nuttiness, perfectly balancing the spices.
Shredded Cheese: Topping bowls of chili with melted cheese creates a gooey, indulgent experience that everyone will love, enriching each bite.
Sour Cream: A dollop of tangy sour cream offers a cooling contrast to the chili’s heat, enhancing the dish’s creaminess.
Crispy Tortilla Chips: Crunchy tortilla chips add a delightful texture and can be enjoyed on the side or as a topping, boosting the flavor profile.
Chilled Mexican Beer: Pair your meal with a refreshing Mexican lager to complement the spice and richness of the chili perfectly.
Chocolate Brownies: To end on a sweet note, fudgy brownies offer a rich dessert that contrasts beautifully with the savory chili.
Expert Tips for Slow Cooker Chili
Browning Is Crucial: Always brown the meat before adding it to your slow cooker chili. This step enhances flavor and creates a rich base.
Mind the Broth: Start with half the beef broth to avoid a watery chili. Add more gradually if needed to reach your desired consistency.
Avoid Lid Lifting: Resist opening the slow cooker while it’s cooking! Each time you lift the lid, you let heat escape, extending cooking time and toughening the meat.
Flavor Boost: Let your chili sit overnight; the flavors deepen and meld, resulting in an even more delicious slow cooker stew meat chili.
Ingredient Flexibility: Don’t hesitate to swap beans or spice levels according to your taste preferences. Personalize the dish to match your family’s favorites!
Slow Cooker Chili Variations
Feel free to get creative and tailor this recipe to your tastes with these easy and fun variations!
Bean Variations: Swap kidney beans for black-eyed peas or lentils to switch up the texture. Each option brings a unique twist to your chili experience.
Spicier Chili: Add diced jalapeños or a pinch of cayenne pepper for an extra kick of heat. This is perfect for those who crave a fiery flavor!
Herb Swap: Substitute fresh parsley with cilantro to bring a fresh, vibrant taste. It brightens up the dish and adds a lovely aroma.
Vegetarian Option: Use chickpeas or mushrooms instead of beef for a satisfying vegetarian chili. Don’t forget to add extra spices for depth!
Smoky Flavor: Mix in smoked paprika or use a smoky barbecue sauce for a deeper, richer taste. This will elevate your chili to a whole new level!
Creamy Addition: Stir in a little sour cream or cream cheese before serving to add a rich creaminess. It enhances the flavor while balancing the spices beautifully.
Sweet and Savory: Incorporate diced sweet potatoes for a touch of sweetness and added nutrition. They become tender and delicious in the slow cooker.
Herbal Infusion: Toss in bay leaves or fresh thyme while cooking for an aromatic infusion. Remove them before serving for an additional layer of flavor!
Make Ahead Options
These Slow Cooker Stew Meat Chili preparations are a game-changer for busy weeknights! You can marinate the beef stew meat with chili powder, cumin, and flour up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, chop your onions, bell peppers, and garlic 3 days ahead—just store them in an airtight container in the refrigerator to prevent browning. When you’re ready to enjoy your chili, combine all the ingredients in the slow cooker, and let it simmer for 6-8 hours. Just remember to refrigerate any leftovers promptly to maintain quality. With these make-ahead tips, you’ll have a hearty, comforting meal ready with minimal effort!
Storage Tips for Slow Cooker Chili
Fridge: Store leftover slow cooker stew meat chili in an airtight container for up to 4 days, ensuring it stays fresh and ready for quick meals.
Freezer: Freeze the chili in freezer-safe bags or containers for up to 3 months. Make sure to leave space for expansion, and label with the date for easy tracking.
Reheating: When you’re ready to enjoy your chili again, thaw it in the fridge overnight if frozen. Reheat on the stovetop or microwave, adding a splash of broth to achieve your desired thickness.
Meal Prep: Consider making a double batch of this easy chili recipe to have a hearty meal on hand for busy days; its flavors only improve with time!
Slow Cooker Stew Meat Chili Recipe FAQs
What kind of beef is best for stew meat chili?
Absolutely! The ideal choice for stew meat chili is beef stew meat, typically cut into 1-inch cubes for even cooking. If you’re looking for a good substitute, you can also use chuck roast, cut into similar-sized pieces. This will ensure a tender and hearty base that practically melts in your mouth after slow cooking.
How should I store leftover chili?
Store your leftover slow cooker stew meat chili in an airtight container in the refrigerator for up to 4 days. This keeps your chili fresh and ready for quick meals on those busy weeknights. Just remember to let it cool completely before sealing it up!
Can I freeze this chili for later?
Yes, you can freeze your chili! I often make a double batch and enjoy it later. To freeze, allow the chili to cool, then transfer it to freezer-safe bags or containers. Leave a little space for expansion, seal tightly, and label with the date. It can stay in the freezer for up to 3 months.
What can I do if my chili is too thick?
No worries! If your slow cooker stew meat chili ends up too thick, you can easily fix it. Gradually add more beef broth while stirring until you reach your desired consistency. I recommend adding it a little at a time, as it’s easier to thicken than to thin out!
Are there any dietary considerations I should keep in mind?
If you’re serving this chili to friends or family with dietary restrictions, be aware of common allergens. The recipe contains gluten (from all-purpose flour) and can be adjusted to be gluten-free by substituting with gluten-free flour. For spice-sensitive guests, keep the chili powder moderate and provide hot sauce on the side for those who enjoy an extra kick.
How do I know when the beef is tender?
Check for doneness around the 6-hour mark. The beef should be easily pulled apart with a fork—this tender texture means it’s ready to be enjoyed! If it’s not there yet, cover it back up and give it another 30 minutes to an hour for ultimate tenderness.
Savory Slow Cooker Stew Meat Chili for Heartwarming Nights
Equipment
- - Slow cooker
- - Skillet
- - Cutting board
- - Knife
Ingredients
Chili Base
- 2 lbs Beef Stew Meat Cut into 1-inch cubes; can substitute with chuck roast.
- 28 oz Diced Tomatoes Try using San Marzano for extra flavor.
- 1.75 cups Beef Broth Low-sodium recommended for better control.
Spices
- 2 tbsp Chili Powder Adjust based on heat preference.
- 1 tbsp Ground Cumin No common substitute; taco seasoning can work in a pinch.
- 1.5 tbsp Brown Sugar Balances flavors without excessive sweetness.
Vegetables
- 1 large Onion Diced; yellow or white onions are preferable.
- 1 small Bell Pepper Diced; any color will do.
- 2 cloves Garlic Minced; adjust quantity based on personal taste.
Beans
- 16 oz Kidney Beans Drained and rinsed; can substitute with pinto beans.
- 16 oz Black Beans Drained and rinsed; consider substituting with more kidney beans.
Cooking
- 2 tbsp Vegetable Oil Can be substituted with canola or olive oil.
- 2 tbsp All-Purpose Flour Feel free to use a gluten-free alternative.
- 2 tbsp Barbecue Sauce Adds a hint of smokiness; substitute with smoky hot sauce.
Garnish
- ¼ cup Fresh Parsley Chopped; adjust based on preference.
Instructions
Preparation Steps
- Sear the Meat: Heat vegetable oil in a skillet over medium-high heat. Add the cubed beef stew meat and sear for 3-5 minutes until browned on most sides.
- Toast Spices: Sprinkle chili powder and ground cumin over the browned meat. Stir for about 1 minute to release delicious aromas.
- Coat with Flour: Dust the seared meat with all-purpose flour, stirring for 1 minute.
- Transfer to Slow Cooker: Move the browned meat mixture, along with any juices, to your slow cooker.
- Add Vegetables and Liquids: Toss in the diced onions, bell pepper, minced garlic, diced tomatoes, drained kidney and black beans, beef broth, barbecue sauce, brown sugar, and salt. Mix gently.
- Slow Cook: Cover and set your slow cooker to Low for 6-8 hours, checking the tenderness of the beef after 6 hours.
- Final Adjustments: If the chili is too thick, adjust consistency with extra beef broth. Serve hot, garnished with fresh parsley.