Go Back
Slow Cooker Stew Meat Chili

Savory Slow Cooker Stew Meat Chili for Heartwarming Nights

Enjoy a cozy bowl of this Slow Cooker Stew Meat Chili, perfect for heartwarming nights with family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • - Slow cooker
  • - Skillet
  • - Cutting board
  • - Knife

Ingredients
  

Chili Base

  • 2 lbs Beef Stew Meat Cut into 1-inch cubes; can substitute with chuck roast.
  • 28 oz Diced Tomatoes Try using San Marzano for extra flavor.
  • 1.75 cups Beef Broth Low-sodium recommended for better control.

Spices

  • 2 tbsp Chili Powder Adjust based on heat preference.
  • 1 tbsp Ground Cumin No common substitute; taco seasoning can work in a pinch.
  • 1.5 tbsp Brown Sugar Balances flavors without excessive sweetness.

Vegetables

  • 1 large Onion Diced; yellow or white onions are preferable.
  • 1 small Bell Pepper Diced; any color will do.
  • 2 cloves Garlic Minced; adjust quantity based on personal taste.

Beans

  • 16 oz Kidney Beans Drained and rinsed; can substitute with pinto beans.
  • 16 oz Black Beans Drained and rinsed; consider substituting with more kidney beans.

Cooking

  • 2 tbsp Vegetable Oil Can be substituted with canola or olive oil.
  • 2 tbsp All-Purpose Flour Feel free to use a gluten-free alternative.
  • 2 tbsp Barbecue Sauce Adds a hint of smokiness; substitute with smoky hot sauce.

Garnish

  • ¼ cup Fresh Parsley Chopped; adjust based on preference.

Instructions
 

Preparation Steps

  • Sear the Meat: Heat vegetable oil in a skillet over medium-high heat. Add the cubed beef stew meat and sear for 3-5 minutes until browned on most sides.
  • Toast Spices: Sprinkle chili powder and ground cumin over the browned meat. Stir for about 1 minute to release delicious aromas.
  • Coat with Flour: Dust the seared meat with all-purpose flour, stirring for 1 minute.
  • Transfer to Slow Cooker: Move the browned meat mixture, along with any juices, to your slow cooker.
  • Add Vegetables and Liquids: Toss in the diced onions, bell pepper, minced garlic, diced tomatoes, drained kidney and black beans, beef broth, barbecue sauce, brown sugar, and salt. Mix gently.
  • Slow Cook: Cover and set your slow cooker to Low for 6-8 hours, checking the tenderness of the beef after 6 hours.
  • Final Adjustments: If the chili is too thick, adjust consistency with extra beef broth. Serve hot, garnished with fresh parsley.

Notes

Let your chili sit overnight for deeper flavors. Don’t hesitate to swap beans or spice levels according to your taste preferences.
Keyword Beef Chili, Chili Recipe, comfort food, Easy Chili, slow cooker, Slow Cooker Stew Meat Chili