There’s a certain joy in the kitchen that comes alive when you’re whipping up something special, and these charming strawberry brownies are a delightful expression of that joy. Picture this: the rich aroma of melting white chocolate mingles with the sweet tang of fresh strawberries, creating a luscious treat that’s as visually stunning as it is delicious. Just as I was feeling a little bored with my usual dessert rotation, I decided to fuse the vibrant spirit of strawberries with classic brownies, resulting in a crowd-pleaser that’s perfect for any occasion—whether it’s a cozy night in or an extravagant celebration.
What makes these strawberry brownies even more enticing is their simplicity. With just a few straightforward steps, you can create a decadent dessert that dazzles both the eyes and the palate. Topped with a dreamy white chocolate ganache and adorned with fresh strawberries, I promise they will steal the show at your next gathering. Get ready to indulge in a treat that captures the essence of summer, no matter the season!
Why are Strawberry Brownies a must-try?
Irresistible Appeal: These strawberry brownies are not just visually stunning; their combination of chocolate and strawberries creates a flavor profile that is simply irresistible.
Easy to Make: With just a handful of ingredients and simple steps, even beginners can whip these up with confidence.
Perfect for Celebrations: Their vibrant color and delightful taste make them a fantastic choice for gatherings, especially during Valentine’s Day.
Versatile Options: Mix things up by swapping white chocolate for dark or adding nuts, making them customizable to your taste.
Crowd-Pleasing Delight: Whether served warm or at room temperature, these brownies are guaranteed to impress your guests!
Freshness Factor: Topped with fresh strawberries and smooth ganache, they offer a refreshing twist that sets them apart from ordinary desserts.
Strawberry Brownie Ingredients
For the Brownies
• Fresh or Frozen Strawberries – Provides the key fruit flavor and moisture; use frozen if fresh are unavailable.
• Granulated Sugar (50 g + 250 g) – Sweetens both the strawberry puree and brownie batter; adjust to your taste preference.
• Pure Vanilla Extract – Adds aromatic depth; using high-quality extract ensures the best flavor.
• Lemon Zest and Juice – Brightens the overall flavor of the strawberries; fresh is best, but bottled can work in a pinch.
• Kosher Salt – Balances sweetness and enhances flavor; sea salt is a great alternative.
• Unsalted Butter – Creates a rich, fudgy texture in the brownies; substitute with coconut oil for a dairy-free option.
• White Chocolate Melts (170 g + 240 g) – Adds creamy richness to both the batter and ganache; dark chocolate can be used for a bolder flavor.
• Large Egg and Egg Yolk – Important for adding structure and ensuring moisture; don’t skip this essential ingredient.
• All-Purpose Flour – Forms the base of these brownies; you can swap with gluten-free flour for gluten-sensitive guests.
• Baking Powder – Helps the brownies rise slightly; ensure it’s fresh for optimal results.
• Pink Gel Food Coloring – Optional for enhancing the natural pink hue of the brownies; skip it for a more rustic look.
For the Ganache
• Heavy Cream – Key ingredient for making smooth chocolate ganache; substitute with coconut cream for a dairy-free option.
• Fresh Strawberries (for topping) – Adds freshness and visual appeal; can be omitted or replaced with freeze-dried strawberries for a different texture.
• Freeze-Dried Strawberry Powder (optional) – Use for decoration or added flavor; simply blend freeze-dried strawberries until powdered.
How to Make Strawberry Brownies
Make Strawberry Puree: In a saucepan, cook fresh or frozen strawberries with 50 g of sugar, vanilla extract, and lemon juice over medium heat until thickened. Blend until smooth and let cool.
Preheat Oven: Set your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper. This ensures easy removal after baking.
Melt Chocolate & Butter: Combine unsalted butter and 170 g of white chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring after each until melted and smooth.
Beat Egg Mixture: In a stand mixer, beat together one large egg, one egg yolk, 250 g of sugar, and optional freeze-dried strawberry powder until light and fluffy. Add in your cooled strawberry puree and vanilla, mixing well.
Combine Mixes: Gradually pour in the melted chocolate mixture, followed by the dry ingredients (flour, baking powder, and salt). Mix until just combined, being careful not to over-mix.
Color the Batter: If you’d like a deeper pink hue, add a few drops of pink gel food coloring and gently fold it into your batter until evenly distributed.
Bake: Pour the brownie mixture into the prepared pan and spread evenly. Bake for 35 to 40 minutes or until the edges are set and a toothpick comes out clean from the center.
Make Ganache: Heat the heavy cream in a saucepan until steaming. Pour over 240 g of white chocolate and let sit for a couple of minutes. Stir in the remaining strawberry puree until smooth and glossy.
Assemble: Once your brownies have cooled, spread the ganache on top and decorate with fresh strawberry slices and a light dusting of freeze-dried strawberry powder if desired.
Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Strawberry Brownies Variations
Customize your strawberry brownies to delight your taste buds with these fun and creative ideas!
Dark Chocolate: Swap white chocolate for dark chocolate to create a rich, bold flavor profile that intensifies the brownie experience.
Nutty Crunch: Add chopped nuts like pecans or walnuts for a delightful crunch that pairs beautifully with the soft brownie texture.
Fruity Twist: Incorporate other fruit purees, like raspberry or blackberry, into the batter for an exciting fruit medley that brings a new level of flavor.
Mint Infusion: Stir in a few drops of peppermint extract to evoke a refreshing mint chocolate combination perfect for special occasions!
Spice It Up: Sprinkle in a pinch of cinnamon or cayenne pepper to the brownie batter for a subtle warmth and an unexpected kick.
Flavored Frosting: Instead of ganache, spread a strawberry or cream cheese frosting on top for added sweetness and a creamier texture.
Vegan Version: Replace eggs with flaxseed meal or unsweetened applesauce and use vegan butter and chocolate for a delicious plant-based treat.
Layered Goodness: Create a brownie sundae by layering brownie squares with whipped cream, ice cream, and fresh strawberries for a show-stopping dessert.
Let your creativity flow and make these strawberry brownies your own!
Make Ahead Options
These delightful strawberry brownies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the strawberry puree up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. The brownie batter can also be made ahead and stored in the fridge for up to 24 hours before baking. To maintain their quality, make sure to cover the mixing bowl tightly with plastic wrap. When you’re ready to bake, simply pour the chilled batter into your prepared pan, allow for a quick at-room temp sit if overly cold, then bake as instructed. With these make ahead options, you’ll have mouthwatering strawberry brownies ready to impress with minimal effort!
Expert Tips for Strawberry Brownies
- Balance the Flavors: Ensure you cook the strawberries down well for the perfect puree. This will enhance their flavor without any overbearing sweetness in your strawberry brownies.
- Check for Doneness: Keep an eye on your brownies as they bake, especially toward the end. Overbaking can lead to dryness, ruining that fudge-like texture.
- Cool the Ganache: For a thicker and prettier ganache topping, let it sit longer before spreading. This allows it to set up nicely without running off the edges.
- Toothpick Test: Use a toothpick to check brownie doneness, but be careful—too much moist batter can signal underbaking. Aim for a few moist crumbs, not gooey batter.
- Customization Options: Feel free to swap white chocolate with dark chocolate or add your favorite nuts. This versatility will make your strawberry brownies unique to your taste!
- Storage Solutions: Keep your brownies in an airtight container to stay fresh. If omitting fresh toppings, they can last a bit longer at room temperature.
Storage Tips for Strawberry Brownies
Airtight Container: Store your strawberry brownies in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Refrigeration: If your brownies contain fresh toppings, refrigerate them in a sealed container for up to 5 days to prevent spoilage.
Freezing: For longer storage, freeze the brownies wrapped tightly in plastic wrap and then in foil for up to 2 months. Thaw in the fridge before serving.
Reheating: Warm individual brownies in the microwave for 10-15 seconds for a cozy, just-baked feel before enjoying!
What to Serve with Strawberry Brownies?
Bring joy to your dessert table with delightful additions that enhance the sweet, tangy flavor of your strawberry brownies.
Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with the fruity brownies, creating a comforting dessert union.
Whipped Cream: Light and airy, whipped cream adds a touch of decadence while balancing the sweetness of the brownies for a harmonious bite.
Fresh Fruit Salad: A medley of fresh fruits keeps things light and refreshing, complementing the strawberry notes in the brownies perfectly.
Chocolate Sauce: Drizzle some indulgent chocolate sauce on top; its bittersweet flavor pairs exquisitely with the fruity sweetness.
For a cozy gathering, imagine serving these brownies alongside a warm cup of coffee or a chilled glass of sparkling water, elevating your experience.
Sparkling Water: A bubbly refreshment enhances the flavors of the dessert without overwhelming the palate, making it a delightful hydration choice.
Jammy Red Wine: A slightly chilled jammy red wine, such as a Pinot Noir, can lend an elegant touch to your dinner party while complementing the brownies’ chocolate and fruit flavors.
Lemon Meringue Tart: For those who love a tartness kick, the bright acidity of a lemon meringue tart contrasts well with the sweet and dense brownies.
Strawberry Brownies Recipe FAQs
How do I choose the best strawberries for my strawberry brownies?
Absolutely! For the freshest flavor, look for strawberries that are vibrant red, firm, and free of dark spots. If you can find local or organic strawberries, they’ll enhance the brownie with even more natural sweetness. If fresh strawberries aren’t available, frozen ones work great too—just be sure to thaw and drain excess moisture before using them.
How should I store my strawberry brownies after baking?
Very! Store your strawberry brownies in an airtight container at room temperature for up to 3 days for optimal freshness. If you’ve topped them with fresh strawberries, it’s best to refrigerate them in a sealed container to keep them fresh for up to 5 days. Just be sure to let them come to room temperature before serving for the best taste and texture.
Can I freeze leftover strawberry brownies?
Absolutely! To freeze your strawberry brownies, wrap them tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. You can keep them frozen for up to 2 months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight. For a warm treat, pop them in the microwave for about 10–15 seconds before eating!
What should I do if my brownies turn out dry?
That can be a common issue! To help ensure your brownies stay moist, make sure you’re measuring your flour accurately by spooning it into your measuring cup rather than scooping directly from the bag, which can lead to compacted flour. Also, keep an eye on them towards the end of baking—overbaking can dry them out. If you notice they’re already dry, consider serving them with a scoop of ice cream or drizzling with extra ganache for added moisture!
Are there any dietary considerations I should be aware of?
Yes, indeed! If you’re baking for someone with allergies or dietary restrictions, there are plenty of substitutions available. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If someone has a dairy allergy, use coconut oil instead of butter and coconut cream for the ganache. Always double-check labels for any hidden allergens in ingredients like chocolate or store-bought products.
How can I enhance the flavor of my strawberry brownies?
Very! One great way to boost the flavor is by adding a splash of almond extract or orange zest to the batter alongside the vanilla extract. Additionally, consider swirling some raspberry or additional strawberry puree through the brownie batter before baking for a flavor surprise in every bite. The more the merrier when it comes to flavor enhancements!
Delicious Strawberry Brownies with White Chocolate Ganache
Equipment
- - Saucepan
- - Mixing bowls
- stand mixer
- microwave
- - Baking pan
Ingredients
For the Brownies
- 200 g Fresh or Frozen Strawberries Use frozen if fresh are unavailable
- 300 g Granulated Sugar Adjust to taste
- 1 tsp Pure Vanilla Extract Use high-quality extract
- 1 tbsp Lemon Zest Fresh is best
- 2 tbsp Lemon Juice Fresh is best, bottled can work in a pinch
- 1 pinch Kosher Salt Sea salt is an alternative
- 170 g Unsalted Butter Can substitute with coconut oil for dairy-free
- 240 g White Chocolate Melts Dark chocolate can be used for a bolder flavor
- 1 large Egg Important for texture
- 1 large Egg Yolk Important for moisture
- 120 g All-Purpose Flour Can swap with gluten-free flour
- 1 tsp Baking Powder Ensure it’s fresh
- 1 drop Pink Gel Food Coloring Optional for enhancing color
For the Ganache
- 240 ml Heavy Cream Can substitute with coconut cream for dairy-free
- 1 cup Fresh Strawberries For topping, can be omitted
- 1 tbsp Freeze-Dried Strawberry Powder Optional for decoration
Instructions
How to Make Strawberry Brownies
- Cook fresh or frozen strawberries with 50 g of sugar, vanilla extract, and lemon juice over medium heat until thickened. Blend until smooth and let cool.
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Combine unsalted butter and 170 g of white chocolate in a bowl and microwave until melted.
- In a stand mixer, beat together egg, egg yolk, 250 g of sugar, and optional freeze-dried strawberry powder until fluffy. Add cooled strawberry puree and vanilla, mixing well.
- Gradually pour in the melted chocolate mixture, then mix in the dry ingredients until just combined.
- If desired, add pink gel food coloring and fold it into your batter.
- Pour the mixture into the prepared pan and bake for 35 to 40 minutes or until a toothpick comes out clean.
- Heat the heavy cream until steaming, pour over 240 g of white chocolate, let sit, then stir until smooth.
- Spread the ganache over cooled brownies and decorate with fresh strawberry slices.