There’s something truly comforting about a bubbling pot of chili on a chilly evening, and my Hearty Three Bean Beef Chili is the ultimate soul-warming dish. The moment you stir in the fragrant spices and the robust trio of kidney, pinto, and black beans, your kitchen transforms into the coziest nook, tempting everyone to gather around. This recipe is a delightful fusion of flavors, thanks to the addition of barbecue sauce that delivers a sweet twist to the traditional heat of chili powder.
Whether you’re in need of a hearty meal after a long day or looking to impress friends during game day, this one-pot wonder meets all cravings without fuss. Even better? It’s easily customizable—swap out ingredients to suit your taste or dietary needs, making it a versatile staple for any occasion. So, let’s dive into the kitchen and whip up a bowl of comfort that nourishes both body and spirit!
Why is this Three Bean Beef Chili irresistible?
Unique flavor profile: The unexpected addition of barbecue sauce gives this chili a delightful sweetness that balances its heat.
One-pot wonder: Effortlessly combine ingredients in one pot, simplifying cleanup while maximizing flavor.
Customizable options: Whether you prefer ground turkey or want to try a different bean variety, this recipe adapts to your preferences.
Hearty and satisfying: The blend of beans and lean beef creates a fulfilling dish that warms the soul.
Perfect for gatherings: It’s a great option for game day or family dinners, guaranteed to impress guests!
Meal prep friendly: Make a large batch, store it in the fridge, and enjoy leftovers throughout the week. Looking for more comforting ideas? Check out our section on serving suggestions for tips on pairings!
Three Bean Beef Chili Ingredients
For the Chili
- Kidney Beans – Adds bulk and creaminess; substitute with navy beans if desired.
- Pinto Beans – Contributes a slightly sweet flavor; black beans can be swapped for a different texture.
- Black Beans – Provides a hearty texture; any canned beans can be used in place of black beans.
- Lean Ground Beef – Offers protein and rich flavor; options like ground turkey or chicken can be used for a lighter dish, but add a little olive oil.
- Diced Onion – Enhances depth of flavor through caramelization; shallots can be used for a milder taste.
- Chili Powder – Main spice for heat; start with less and adjust to taste, as heat levels vary by brand.
- Dried Oregano – Adds herbal notes; Italian seasoning can be a substitute.
- Salt and Black Pepper – Essential for seasoning; must be adjusted to personal taste.
- Brown Sugar – Balances acidity from tomatoes; can be replaced with honey or maple syrup for sweetness.
- Crushed Tomatoes – Provides the sauce base; use diced tomatoes for a chunkier chili.
- Beef Broth – Adds depth and moisture; vegetable broth can be used for a vegetarian option.
- Barbecue Sauce – Infuses sweetness and complexity; ensure to choose a low-sugar option for a healthier Three Bean Beef Chili.
For the Toppings
- Shredded Cheese – Adds a creamy finish; try sharp cheddar for a bold flavor.
- Sour Cream – Offers coolness to balance the spice; plain Greek yogurt can be an alternative.
- Sliced Green Onions – Brings freshness and crunch; feel free to swap with chives if preferred.
- Cornbread or Tortilla Chips – Perfect for dipping or pairing; consider making homemade for a warm side.
How to Make Three Bean Beef Chili
Prep Ingredients: Begin by dicing the onion into 1/2-inch pieces to ensure even cooking and flavor infusion. This step lays a flavorful foundation for your chili.
Brown Beef: In a skillet over medium-high heat, brown the lean ground beef for 5-7 minutes until it’s fully cooked with no pink remaining. Drain any excess fat to keep your chili light and tasty.
Sauté Onions: In the same skillet, sauté the diced onions for 3-4 minutes until they become fragrant and translucent, enhancing the overall flavor of your chili.
Toast Spices: Add the chili powder, oregano, salt, and pepper to the sautéed onions. Stir for 1 minute to bloom the spices and release their aroma, intensifying your chili’s flavor profile.
Combine in Slow Cooker: Transfer the beef and onion mixture into a slow cooker. Then, add the kidney beans, pinto beans, black beans, crushed tomatoes, beef broth, barbecue sauce, and brown sugar. Stir well to combine all ingredients.
Cook: Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours. This slow cooking allows the flavors to meld beautifully, creating a comforting meal.
Finish: Skim off any excess fat from the top, adjust seasoning to your taste, and ladle the chili into bowls. Don’t forget to garnish with your favorite toppings!
Optional: Serve with warm cornbread for a delightful combination!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing this Hearty Three Bean Beef Chili ahead of time is a game changer for busy weeknights! You can chop the onions and season the ground beef up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain freshness and prevent browning. The chili itself can be fully cooked and stored in the fridge for up to 3 days, or even frozen for up to 3 months for a later meal. When you’re ready to serve, simply reheat on the stovetop over medium heat or in the microwave until warmed through. This way, you can savor the delicious flavors of your homemade chili without the last-minute rush!
Expert Tips for Three Bean Beef Chili
Start Slow: Allow the chili to simmer on low heat for a better depth of flavor. Patience is key to a truly satisfying dish!
Taste as You Go: Always taste the chili before serving. Adjust the seasonings gradually, especially the chili powder, to prevent overpowering heat.
Don’t Rush the Browning: Properly browning the beef enhances its flavor. Avoid steaming by using medium-high heat and don’t overcrowd the pan.
Rinse Your Beans: Drain and rinse canned beans to minimize sodium levels and avoid any tinny flavors in your Three Bean Beef Chili.
Customize Wisely: Feel free to swap beans and proteins; using ground turkey or different beans can create a new twist without compromising flavor!
Three Bean Beef Chili Variations
Feel free to get creative and customize this chili to suit your tastes or dietary needs!
- Dairy-Free: Replace sour cream with avocado or cashew cream to keep it creamy and delicious.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat. Heat lovers will appreciate this fiery twist!
- Vegetarian: Omit the ground beef and add more beans or lentils for a hearty vegetarian version, packed with protein.
- Smoky Flavor: Stir in a tablespoon of smoked paprika or use smoked barbecue sauce for an irresistible smoky touch.
- Sweet & Savory: Incorporate corn kernels or diced sweet potatoes for a sweet contrast to the chili’s heat. These additions provide a delightful balance.
- Gluten-Free: Ensure the barbecue sauce is gluten-free; this chili is naturally gluten-free and perfect for anyone avoiding gluten.
- Zesty Twist: Squeeze in fresh lime juice right before serving to brighten the flavors and add a zesty finish.
- Heartier Texture: Toss in some diced carrots or green bell peppers during the cooking process for added texture and flavor.
How to Store and Freeze Three Bean Beef Chili
Fridge: Store the chili in an airtight container for up to 5 days. Let it cool down to room temperature before sealing to maintain freshness.
Freezer: Freeze portions of the chili in freezer-safe bags or containers for up to 3 months. Make sure to label with the date for easy tracking.
Reheating: Thaw overnight in the fridge before reheating on the stove or microwave until steaming hot. You can also add a splash of broth if it thickens too much during freezing.
Serving Idea: When reheating, consider topping your warmed chili with cheese or fresh green onions for a delightful touch!
What to Serve with Three Bean Beef Chili?
Pair your comforting bowl of chili with delightful sides that elevate the whole meal experience.
Warm Cornbread: Perfectly buttery and slightly sweet, it’s a classic accompaniment that soaks up the rich flavors of the chili. Each bite brings a comforting warmth that pairs beautifully with the spicy kick.
Crispy Tortilla Chips: These provide a satisfying crunch that contrasts wonderfully with the chili’s creaminess. Serve with a side of salsa for an extra flavor boost that everyone will love.
Fresh Salad: A crisp, green salad brightens up the meal, offering a refreshing counterpoint to the hearty chili. Toss in ingredients like cherry tomatoes, cucumbers, and a zesty vinaigrette for a burst of flavor.
Sour Cream and Shredded Cheese: These toppings cool down the chili’s heat while adding creaminess. They’re essential for layering flavors, transforming each spoonful into an indulgent experience.
Avocado Slices: Rich and buttery, avocado adds a smooth texture to your chili. It not only enhances flavor but also provides a nutritious twist that complements the dish.
Beer or Iced Tea: A chilled beverage, like a hoppy beer or refreshing iced tea, balances the chili’s warmth and rounds out the meal beautifully. Each sip enhances the overall experience, inviting you to savor every moment.
Three Bean Beef Chili Recipe FAQs
What type of beans should I use for the chili?
You can use kidney, pinto, and black beans for a hearty flavor profile. However, feel free to substitute any canned beans you enjoy! Navy beans or cannellini are great alternatives if you prefer a creamier texture.
How should I store leftover chili?
Store the Three Bean Beef Chili in an airtight container in the fridge for up to 5 days. Make sure it cools to room temperature before sealing to preserve freshness.
Can I freeze Three Bean Beef Chili?
Absolutely! You can freeze this chili for up to 3 months. Pour individual portions into freezer-safe bags or containers, label them with the date, and lay them flat in the freezer for easy stacking.
What if my chili turns out too spicy?
If your chili has too much heat, there are several ways to balance it out. You can stir in more crushed tomatoes or add a little additional brown sugar to offset the spices. For a creamier texture, try adding a dollop of sour cream or Greek yogurt when serving.
Is this Three Bean Beef Chili suitable for a gluten-free diet?
Yes! The ingredients in this chili are naturally gluten-free. Just ensure that your barbecue sauce and any additional toppings like cheese and sour cream are also gluten-free, especially if you have severe allergies.
How can I customize the toppings?
The toppings for your chili can be as varied as your imagination! I love to add shredded cheddar, sliced green onions, and a spoonful of sour cream. You can also get creative with crunchy tortilla chips, avocado slices, or even jalapeños for an extra kick!
Ultimate Comfort: Three Bean Beef Chili Recipe You’ll Love
Equipment
- - Skillet
- - Slow cooker
Ingredients
For the Chili
- 1 can Kidney Beans Substitute with navy beans if desired.
- 1 can Pinto Beans Black beans can be swapped for a different texture.
- 1 can Black Beans Any canned beans can be used.
- 1 lb Lean Ground Beef Options like ground turkey or chicken may be used.
- 1 cup Diced Onion Shallots can be used for a milder taste.
- 2 tbsp Chili Powder Adjust to taste.
- 1 tsp Dried Oregano Italian seasoning can be a substitute.
- 1 tsp Salt Adjust to personal taste.
- 1 tsp Black Pepper Adjust to personal taste.
- 2 tbsp Brown Sugar Can be replaced with honey or maple syrup.
- 1 can Crushed Tomatoes Use diced tomatoes for a chunkier chili.
- 2 cups Beef Broth Vegetable broth can be used for a vegetarian option.
- 1/2 cup Barbecue Sauce Choose a low-sugar option.
For the Toppings
- 1 cup Shredded Cheese Try sharp cheddar for a bold flavor.
- 1 cup Sour Cream Plain Greek yogurt can be an alternative.
- 1/4 cup Sliced Green Onions Chives can be swapped if preferred.
- Cornbread or Tortilla Chips Perfect for dipping or pairing.
Instructions
Cooking Instructions
- Begin by dicing the onion into 1/2-inch pieces.
- In a skillet over medium-high heat, brown the lean ground beef for 5-7 minutes until it’s fully cooked.
- In the same skillet, sauté the diced onions for 3-4 minutes until they become fragrant and translucent.
- Add the chili powder, oregano, salt, and pepper to the sautéed onions. Stir for 1 minute.
- Transfer the beef and onion mixture into a slow cooker. Then, add the kidney beans, pinto beans, black beans, crushed tomatoes, beef broth, barbecue sauce, and brown sugar. Stir well.
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours.
- Skim off any excess fat from the top, adjust seasoning, and ladle the chili into bowls. Top with your favorite toppings.