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Three Bean Beef Chili

Ultimate Comfort: Three Bean Beef Chili Recipe You’ll Love

This Hearty Three Bean Beef Chili combines kidney, pinto, and black beans with rich beef for a comforting, soul-warming meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • - Skillet
  • - Slow cooker

Ingredients
  

For the Chili

  • 1 can Kidney Beans Substitute with navy beans if desired.
  • 1 can Pinto Beans Black beans can be swapped for a different texture.
  • 1 can Black Beans Any canned beans can be used.
  • 1 lb Lean Ground Beef Options like ground turkey or chicken may be used.
  • 1 cup Diced Onion Shallots can be used for a milder taste.
  • 2 tbsp Chili Powder Adjust to taste.
  • 1 tsp Dried Oregano Italian seasoning can be a substitute.
  • 1 tsp Salt Adjust to personal taste.
  • 1 tsp Black Pepper Adjust to personal taste.
  • 2 tbsp Brown Sugar Can be replaced with honey or maple syrup.
  • 1 can Crushed Tomatoes Use diced tomatoes for a chunkier chili.
  • 2 cups Beef Broth Vegetable broth can be used for a vegetarian option.
  • 1/2 cup Barbecue Sauce Choose a low-sugar option.

For the Toppings

  • 1 cup Shredded Cheese Try sharp cheddar for a bold flavor.
  • 1 cup Sour Cream Plain Greek yogurt can be an alternative.
  • 1/4 cup Sliced Green Onions Chives can be swapped if preferred.
  • Cornbread or Tortilla Chips Perfect for dipping or pairing.

Instructions
 

Cooking Instructions

  • Begin by dicing the onion into 1/2-inch pieces.
  • In a skillet over medium-high heat, brown the lean ground beef for 5-7 minutes until it’s fully cooked.
  • In the same skillet, sauté the diced onions for 3-4 minutes until they become fragrant and translucent.
  • Add the chili powder, oregano, salt, and pepper to the sautéed onions. Stir for 1 minute.
  • Transfer the beef and onion mixture into a slow cooker. Then, add the kidney beans, pinto beans, black beans, crushed tomatoes, beef broth, barbecue sauce, and brown sugar. Stir well.
  • Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours.
  • Skim off any excess fat from the top, adjust seasoning, and ladle the chili into bowls. Top with your favorite toppings.

Notes

Serve with warm cornbread for a delightful combination!
Keyword Bean Chili, Beef Chili, Chili Recipe, comfort food, Easy Chili, Three Bean Beef Chili