15 Minute Strawberry Syrup Recipe
A quick and easy strawberry syrup made from real fruit and just three ingredients. Great for strawberry milk, pancakes, or dessert toppings.
Equipment
- - Medium saucepan
- - Measuring cups
- - Fine mesh strainer
- - Jar or airtight container
Ingredients
- - 2 cups strawberries chopped (fresh or thawed frozen)
- - ½ cup granulated sugar
- - ½ cup water
Instructions
- In a medium saucepan, combine strawberries, sugar, and water.
- Bring to a boil over medium heat. Stir until sugar dissolves.
- Lower heat and simmer for 10 minutes, stirring occasionally, until berries are very soft.
- Pour mixture through a fine mesh strainer into a bowl.
- Press the berries with a spoon to extract all liquid.
- Let syrup cool, then store in a clean jar or airtight container.
Notes
- Refrigerate for 3–5 days or freeze for up to 3 months.
- Use lemon juice or vanilla to change the flavor profile.
- Use lemon juice or vanilla to change the flavor profile.