20-Minute Air Fryer Ground Turkey Burgers That Wow!
Deliciously juicy 20-Minute Air Fryer Ground Turkey Burgers, perfect for busy weeknights.
Equipment
- Air fryer
Ingredients
For the Burgers
- 1 pound Ground Turkey Opt for 93% lean for the best moisture.
- 1 teaspoon Salt Adjust based on your dietary needs.
- 1 teaspoon Pepper Freshly ground works wonders for flavor.
- 1 teaspoon Garlic Powder Feel free to substitute fresh garlic if available.
- 1 teaspoon Smoked Paprika Regular paprika can be used, but flavor will differ.
- 1 teaspoon Onion Powder Fresh onions can work if finely diced.
- 1 tablespoon Olive Oil Any mild oil will do.
- 1 tablespoon Worcestershire Sauce Soy sauce can be an alternative.
- 2 tablespoons Fresh Parsley Consider other herbs like cilantro if you prefer.
For Serving
- 4 pieces Toasted Buns Toasted adds that extra crunch.
- Toppings Lettuce, tomato, pickles, or whatever you desire.
- Sides Sweet potato fries or a light salad are wonderful.
Instructions
Instructions
- Start by measuring out your seasoning ingredients: salt, pepper, garlic powder, smoked paprika, and onion powder. Finely chop some fresh parsley.
- In a large mixing bowl, combine the ground turkey with your measured seasoning mix, olive oil, and Worcestershire sauce. Gently mix until just combined.
- Divide the mixture into 4 equal portions. Shape each into patties that are about ¾ inch thick, pressing a thumb indent in the center.
- Set your air fryer to 350°F and allow it to preheat for a few minutes.
- Place the patties in a single layer in the air fryer basket. Cook for 6 minutes, flip, and cook for another 6 minutes until the internal temperature reaches 165°F.
- Let the burgers rest for 1-2 minutes after cooking. Serve on toasted buns with your favorite toppings.
Notes
Optional: Add a slice of melted cheese on top during the last minute of cooking for an indulgent touch.